271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Back to the Table Cooking School and Production Kitchen

November 2018

Take and Bake Pies

November 15 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to wow your whole family this holiday season? Come learn the basics to making the perfect pie and take TWO home to share with everyone! In this class, we will make fresh pie dough then line two pie pans to look like they’re straight from a magazine. We’ll make two different, classic fillings before sending you off with two pies ready to bake. Make the pies in advance so you can enjoy time with the family. When the big…

$95
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Flavors of France

November 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Travel through the south of France to explore diverse flavors and classic recipes. This traditional menu highlights the best of the region, making it the perfect entertaining choice. Beignets, Herbs de Provence Roasted Chicken, Ratatouille, Potatoes Au Gratin, Crepes (Bonus Recipe) Baguette,

$95
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Fall Baking Favorites

November 17 @ 10:00 am - 1:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Step out of the cold and into the kitchen to bake something cozy, sweet and delicious. From Ginger Snaps to Harvest Apple Cake with Cider Glaze every single one of these fall favorites is sure to please your family and friends. Ginger Snaps Pumpkin Bars with Cream Cheese Frosting Cranberry Orange Tea Cakes Deep Dish Maple Pecan Tarts Harvest Apple Cake with Cider Glaze Savory Prosciutto Cheese and Green Onion Scones

$95
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Chilly Night Dinner Party

November 17 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Gather some friends to enjoy a relaxed dinner that will warm you up on a chilly, evening. Sharp pungent garlic becomes surprisingly mellow and sweet as it simmers with the chicken, perfect for slathering on the crusty rolls. Juicy pears bake up into a delicious easy dessert that tops off the meal. Chicken with Forty Cloves of Garlic Roasted Green Beans with Peppers Israeli Couscous with Pine Nuts Crusty Dinner Rolls Pear Clafouti with Candied Ginger Whipped Cream

$95
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Special Booking

November 20 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

fraiche

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Closed for Thanksgiving

November 22
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
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Special Booking

November 27 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

fraiche

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Fireside Dinner

November 30 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Treat your senses to a delicious meal at that would be ideal to eat by the fireside. We will eat ours by candlelight. Savor the bounty of local produce and flavors with a menu that highlight the autumn season. Crispy Cheese Straws Prosciutto Wrapped Pork Tenderloin with Apricot Chutney Mashed Potatoes with Leeks Maple Roasted Carrot Salad with Feta and Golden Raisins Brown Sugar Cranberry Apple Cake with Ice Cream

$95
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December 2018

Holiday Breads Workshop

December 1 @ 10:30 am - 2:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

What’s better than a cool winter morning? A warm house the smells of fresh bread! Learn how to make some sweet and savory breads for the holidays in this weekend workshop.  You’ll get your hands onto multiple doughs and learn how to shape and feel the dough to create fluffy rolls, flakey crescents, and more! Surprise your family by bringing homemade bread to the table this year and you’ll be the talk of the holidays. Garlic Rolls, Cheesy Crescent Rolls,…

$95
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Wintertime Macarons Workshop

December 4 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

 Want to start a new tradition for your family? Come learn one of the most popular cookies in this winter themed workshop. You’ll learn how to whip egg whites to a cloud-like texture then marry it with almond flour to create the ideal batter to make perfect macarons every time! Learn to pipe the shells like a true French chef, then learn three delicious fillings while the shells dry and bake. You’re entire family will be impressed with your new…

$95
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Private Event: Holly and Ivy

December 6 @ 6:30 pm - 9:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Jamie

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Private Event: Mediterranean Holiday

December 7 @ 6:30 pm - 9:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

BAFLaw-14 Journey to the Mediterranean with a menu rich  in flavor and exploding with color. Traditional menus blend holiday flare with a festive presentation to create a dazzling display to wow your friends and make your next party spectacular. Roasted Beet Hummus with Spinach Pita Bread Cucumber and Tomato with Tabouli Salad Stuffed Grape Leaves Pomegranate Chicken Skewers Baklava

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Private Event: Winter Dinner Party

December 8 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

ToCarl-14

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Cake Workshop: Yule Log

December 12 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Gather the family and enjoy a nice Yule Log, but this time as a cake! In this holiday themed class we will be going over how to make a traditional Bûche de Noël! We will cover swiss roll cakes and how to fix a broken cake. Also learn how to make creamy swiss buttercream and silky chocolate ganache. At the end of class not only will you have the skills to make yule logs for the whole family, you’ll have…

$95
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Private Event: Night Out in Rome

December 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JanPod-11 Escape to the heart of Rome for the evening. Feel the warm summer evening air as you stroll along ancient cobblestone alleyways, then stop and enjoy a delicious roman inspired dinner by candlelight. We’ll make the gnocchi and bread dough from scratch. Mangiamo! Antipasto Salad Stuffed Chicken Breasts Saltimbocca Potato Gnocchi with Mushroom Sauce Garlic Herb Bread Rolls Tiramisu Parfaits

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Private Event: Night out in Rome

December 14 @ 12:00 pm - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

MarSwim-12

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Private Event: Caribbean Nights

December 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

WCSurAssoc-30 Feel the warm breezes and listen to the sound of the steel drums as you enjoy a delicious meal that will transport you to the islands. Coconut Shrimp with Chile Sauce Grilled Jerk Chicken with Mango Salsa Island Fried Rice Mixed Greens and Papaya Salad Rum Soaked Coconut Cake with Caramelized Pineapple and Ice Cream

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Cookies for Santa

December 15 @ 10:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Tired of buying your holiday cookies? Looking to start a new tradition with your family? In this holiday themed class you will learn how to make the best sugar cookies that even Santa won’t leave a crumb behind. Make gingerbread men as good as on T.V. and thumbprints that will bring everyone back for seconds. We will also go over two classic holiday candies, decadent chocolate fudge and my grandma’s classic cream cheese candies. Come master the classics and learn…

$95
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Happy Holidays!

December 22, 2018 @ 8:00 am - January 6, 2019 @ 5:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

We will be closed for the holidays until January 6th.

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January 2019

Healthy Desserts for the New Year

January 10, 2019 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Are you the one to always say “new year, new me”…but have a sweet tooth? Well now’s your time to be a new you and learn some healthy ways to take care of that sweet tooth. In Chef Harry’s first class of 2019 learn some great sweets that are unexpectedly healthy! From a raw brownie that will curb any chocolate fix, to a granola you’ll want for breakfast every day. This class is the perfect way to get a jump…

$95
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Sweet and Savory Babka

January 12, 2019 @ 9:30 am - 1:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Interested in a classic Polish bread you’ll love for breakfast? In this extended class you will learn not just one but four different types of babka. Learn how to work with a single dough and create various flavors of this twisted bread.  Up your breakfast game and have your whole family exited for their new favorites. Classic Chocolate Babka, Savory Cheesy Bacon Babka, Pistachio White Chocolate Babka, Herbed Cream Cheese Babka, Polish Rum Baba

$95
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Croissants and Danishes 101

January 13, 2019 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

In this introduction class you will learn how to make bakery fresh Croissants and Danishes from start to finish. Learn how to roll and fold croissant dough like a true French chef. Then learn about the multitude of pastries you can make from there! Whether you love to bake or burn your cookies every time, you’ll want to make pastries for breakfast every weekend. Croissant/Danish Dough, Turkey and Cheddar Croissants, Chocolate Croissants, Onion and Cheese Danishes, Strawberry-Cream Cheese Danish

$100
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