271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Suzy Quenneville-Orpin

August 2018

Private Event: South Pacific Entertaining

August 28 @ 2:00 pm - 5:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

CopAdv-10 Enjoy the best of the South Pacific without the lengthy flight. Delicious recipes from the islands of Tahiti make for fun entertaining as the weather makes you want to head outdoors. Coconut Shrimp Ginger Lime Cream Huli Huli Chicken Saffron Rice and Red Beans Grilled Plantains Coconut Mango Cake

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Private Event: Flavors of Provence

August 29 @ 2:30 pm - 5:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

MelGar-Kais-30 Women health leadership team building Travel through the south of France to explore diverse flavors and classic recipes. This traditional menu highlights the best of the region, making it the perfect entertaining choice. Mushroom and Brie in Phyllo Chicken Provencal Ratatouille Potatoes au gratin Frenchbread Tarte Tatin

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September 2018

Taste of the Tropics

September 21 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Travel the globe to explore the diverse cultures and foods of the tropics. From sizzling South American fare to the sunny Caribean, we will discuss flavor profiles unique to each locale and try new and exciting ingredients to create authentic dishes. Empanadas, Jerk Chicken, Chimichurri Rice, Plantains, Johnny Cakes, Dragonfruit Cheesecake Bars

$95
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Private Event: South American Celebration

September 22 @ 2:00 pm - 6:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

kiHolm-20 bridal shower (2 veg) Latin cooking is infused with irresistible local flavors, creating a fusion of ingredients and techniques that will spice up your entertaining. Acorn Squash and Turkey Empanadas Pupusas and Carnitas and Mango Salsa Confetti Rice Tequila Lime Asparagus with Pumpkin Seeds and Queso Fresca Ancho Chili Apple Crumble Tart with Gingersnap Crust 

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November 2018

Flavors of France

November 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Beignets, Herbs de Provence Roasted Chicken, Ratatouille, Potatoes Au Gratin, Crepes (Bonus Recipe) Baguette,

$95
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