271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Suzy Quenneville-Orpin

January 2020

Lunch Club: January

January 31 @ 9:30 am - 1:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
$110
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February 2020

Lunch Club: February

February 7 @ 9:30 am - 1:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Techniques, Techniques, Techniques. It is all about the techniques. Dice, saute, broil, and bake. Learn how to cook or to improve your cooking with these workshop-style classes focusing on techniques. Make any recipe shine with the skills you will gain and build your confidence from weeknight meals to entertaining friends. These classes are perfect for anyone wanting to hone their skills and build a culinary repertoire. Master cooking for one, or a family, meal as you learn to scale recipes,…

$110
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Sweet ❤️ Surrender

February 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Give in to a tempting meal that will delight your taste buds. Beautiful presentation, outstanding flavor, and enlightened techniques in this hands-on workshop with impress your date. Have a memorable night with recipes you will want to recreate to make any event special. Butternut Squash Bisque Ancho Chili Pork Tenderloin with Bittersweet Chocolate Sauce Whiskey Kissed Carrots Wild Rice Pilaf Marbled Roll Cake with Chambord Buttercream

$95
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Down on the Bayou 🎭

February 25 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Celebrate Fat Tuesday (Mardi Gras) with a spectacular menu rich in tradition and full of flavor. These easy to prepare tasty recipes are guaranteed to turn any occasion into a party. Louisiana-style Pulled Pork with Chipotle Barbecue Sauce Brown Sugar Beans Street Corn Coleslaw Three Pepper Cornbread King Cake Hurricane Cocktails

$95
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March 2020

Spirit of Ireland ☘️

March 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Celebrate the Irish spirit with a menu featuring beer, whiskey, and liqueurs infused in delectable recipes. A fun and spirited class offering a unique twist on some of Ireland’s most beloved drinks. Crostini with Kerry Gold Cheddar and Jameson Fruit Chutney Guinness Brined Pork Tenderloin Potatoes Colcannon Whiskey Kissed Carrots Murphy’s Irish Red Beer Bread Bailey’s Irish Cream Cake

$95
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Spring Fling Dinner Party

March 19 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Get ready for Spring entertaining with this menu which is easy to prepare for a crowd or make as a weeknight meal. Impress your family and friends with a beautifully plated meal to serve on Easter or expand your repertoire of fun dishes to bring along or serve at your next occasion. Spring Vegetable Mini Quiche Pesto Orzo with Peas Brown Butter Carrots Honey Glazed Ham Dinner Rolls Lemon Fruit Tart

$95
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Lunch Club: March

March 27 @ 9:30 am - 1:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Step into Spring with techniques highlighting the flavors of the season. Take home a dozen homemade breadsticks to share with family and friends and impress them with the skills you learn in this technique class. breakfast burritos with homemade tortillas and salsa bbq chicken mac and cheese wild green salad with vinaigrette, creamy ranch, and french dressing parmesan garlic herb biscuits fruit crisps with whipped cream

$110
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