271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Judy Orpin-Geringer

November 2019

Cheat Sheet Dinners (2 spots just opened up!)

November 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Imagine a dinner, which comes together easily and without fuss by roasting almost everything at the same time on sheet pans, which come out from the oven more or less at the same time and paired with an easy side. The best part is with just a couple of pans lined with parchment or foil, cleanup is a breeze. Sheet Pan Broccoli Beef with Jasmine Rice Coconut Crusted Chicken with Tropical Salsa, Peppers and Sweet Potatoes Maple Mustard Glazed Salmon…

$95
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Peruvian Delights (4 spots left)

November 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Peru boasts a diversity in landscape unlike any other country. Spectacular snow-capped Andes mountain range and desert to seashore and Amazonian tropical forest, 30 kinds of microclimates can be found there. It is the birthplace of the humble potato, which has become a staple in so many diets around the world. Celebrate the rich and diverse flavors of Peruvian cuisine with this delicious menu. Beef Empanadas Peruvian Roast Chicken with Cilantro Jalapeno Sauce Crispy Roast Potatoes Chopped Salad with Corn, Tomatoes,…

$95
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December 2019

Private Event: Homemade Pasta

December 4 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

AXAJanPod-12 Learn to make your own delicious pasta at home. Have fun learning the technique of making tender egg dough for fresh fettucine. We’ll serve our pasta with tender, moist meatballs that have been simmered in marinara, just like your Nonna made (if you had one). Enjoy the Fettucine and Meatballs with homemade Caesar salad and Chianti then finish with a Limoncello Sundae.  Buon Appetito! Basic Egg Pasta Dough Fettucine Nonna’s Meatballs Marinara Sauce Caesar Dressing Limoncello Sundaes

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Private Event: Festive Holiday Celebration

December 9 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Devita-26 (will need to sub some for chicken) All the festive decorations and chilly weather make it the perfect time to celebrate the holiday season with lots of great tastes that will make your next dinner party a hit. Crab cakes with Sriracha Aioli New York Steaks with Chimichurri sauce Roasted Fanned Yukon Gold Potatoes Oven Roasted Green Beans with Sundried Tomatoes and Shallots Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

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Private Event: Holly & Ivy

December 13 @ 10:30 am - 2:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

BeneFCos-17-extra hour at the end Gather friends for an enjoyable evening spent preparing and savoring a fun holiday dinner and a cocktail. Goat Cheese and Pistachio Crostini with Honey Chicken Wellingtons with Cranberry Dijon Glaze Wild Rice Pilaf Broccoli with Almonds Chocolate Ganache Cake with Peppermint Ice Cream  

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Private Event: Holly and Ivy

December 13 @ 5:30 pm - 8:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

(This event is reserved by a private group) DavLeder- 16 (1- no dairy)Change one Wellington to  salmon Gather friends for an enjoyable evening spent preparing and savoring a fun holiday dinner and a cocktail. Goat Cheese and Pistachio Crostini with Honey Chicken Wellingtons with Cranberry Dijon Glaze (1 salmon) Wild Rice Pilaf Broccoli with Almonds Chocolate Ganache Cake with Peppermint Ice Cream

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January 2020

Paella Party!

January 11, 2020 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Paella originated as a dish where servants would take the leftovers from Moorish royal banquets and cook it up over open fires into a delicious meal for their families. Today Paella is a great dish to serve at a party and can have many different ingredients. Spanish Tomato toast with Manchego and Shaved Ham Mixed Paella (sausage, seafood, chicken) Arugula Salad with Olives, Almonds and a Sherry Vinaigrette Churros with Chocolate Dipping Sauce Sangria

$95
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