271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Judy Orpin-Geringer

June 2018

A Night Out in Hawaii (SOLD OUT)

June 29 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Aloha! Bring your friends and travel to Hawaii without leaving the kitchen.  Taste the flavors of the Islands with this traditional Hawaiian menu. Relax with a favorite Island cocktail too. Slow Roasted Kahlua Pork Tuna Poke with Sesame Crisps, Island Fried Rice Sunset Salad with Creamy Pineapple Dressing Pineapple Coconut Macadamia Cake with Vanilla Ice Cream Mai Tai

$95
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July 2018

Private Event: Springtime in Italy

July 8 @ 4:30 pm - 7:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

SanHar-8 1 gluten free Birthday for 3 people. Escape to Italy for the evening and enjoy the fresh springtime taste of classic Italian fare. Relax and enjoy cooking a delicious Italian feast then sit down to a wonderful dinner and a Limoncello Cocktail will complete the evening. Sundried Tomato and Artichoke Flatbread Crispy Parmesan Chicken Breasts with Tomatoes Creamy Pecorino Bucatini with Pancetta Mixed Greens with Red Wine Vinaigrette Panna Cotta with Raspberry Sauce and Chocolate Limoncello Cocktails

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Celebrate with Cake

July 14 @ 10:00 am - 1:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn how to make moist delicious cakes without a box. If you’ve ever tried making a cake from scratch and been disappointed with a dry crumbly mess this class is for you. We will explore different techniques and recipes to create bakery style cakes you’ll be proud of. A light snack and lots of cake will be served. Devils Food with Peanut Butter Ganache Frosting Apple Cake with Caramel Icing Angel Food Cake with Whipped Cream and Strawberries Old Fashioned…

$95
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Snack Attack- Mexican Specialties

July 20 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

For ages 10-24 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. These Mexican inspired treats are great for school age kids (age 10+) up through college age. Fun homemade food for breakfast, lunch, snack and a sweet treat.  breakfast burritos, nachos, quesadillas, taquitos, guacamole and salsa, churros with chocolate sauce.

$125
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Night Out in Brazil

July 21 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Brazil is an exciting South American country known for its vibrant food and night life. Excite your taste buds with this delicious meal that highlights the flavors of Brazil. Brazilian Fish and Shrimp Stew Grilled Skirt Steak with Garlic Butter Arroz Verde with Olives Brazilian Cheese Puffs Espresso Caramel Flan

$95
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Night out in Hawaii

July 27 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Aloha! Bring your friends and travel to Hawaii without leaving the kitchen.  Taste the flavors of the Islands with this traditional Hawaiian menu. Relax with a favorite Island cocktail too. Slow Roasted Kahlua Pork Tuna Poke with Sesame Crisps, Island Fried Rice Sunset Salad with Creamy Pineapple Dressing Pineapple Coconut Macadamia Cake with Vanilla Ice Cream Mai Tai

$95
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California Casual

July 28 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy a meal that focuses on fresh, seasonal ingredients prepared with easy techniques. Poaching the salmon in olive oil is a great way to ensure the fish stays incredibly moist. Creamy goat cheese is the surprise middle of the corn muffins. Garlic Olive Oil Poached Salmon with Lemon Caper Sauce Toasted Basmati Rice Pilaf Tossed Seasonal Greens with Green Goddess Dressing Goat Cheese Stuffed Corn Muffins Lemon Meringue Tart

$95
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September 2018

Culinary Essentials 1: 6 week series

September 18 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Separately priced at $570…take the series at a $30 savings! Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you. This 6 week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the experienced cook who wants to hone their skills In each class we cover the basics of cooking techniques, ingredients and equipment…

$540
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Culinary Essentials 1: Soup, Stocks and Braising

September 18 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn the basic stocks that are the foundation of so many recipes. We will make delicious soups too. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Chicken Stock Beef Stock French Onion Soup Creamy Mushroom Bisque Chicken Cacciatore

$95
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DIY Ramen Bowls

September 20 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ramen is a Japanese soup, with Chinese style noodles, that has become a popular American meal. Store bought noodle packets are cheap and fast, making it the quintessential student food. Making it all from scratch with our own rich, luscious broth and deliciously chewy fresh noodles elevates it to a whole new level. We will top it off with a silky-soft boiled egg, some roasted pork, dried nori, and a drizzle of sesame oil Rich Chicken Broth Homemade Ramen Noodles Japanese…

$95
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