271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
0 items - $0.00
Loading Events

Judy Orpin-Geringer

August 2019

Private Event: Celebration Dinner

August 23 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JenSwan-10 Birthday, 1 gluten free Indulge with friends at this decadent gourmet dinner. An extra special dinner when there is something big to celebrate! You will be impressed with yourself when you create this five star menu. Bring some bubbly to complete the evening. Shrimp Risotto Wild Mushroom Stuffed Beef Tenderloin with Ruby Port Reduction Roasted New Potatoes with Truffle Oil Bundled Green Beans Luxurious Crème Brule

Find out more

Private Event: Paella Party

August 29 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

AmirRahm (RESERVED FOR A PRIVATE PARTY) Paella originated as a dish where servants would take the leftovers from Moorish royal banquets and cook it up over open fires into a delicious meal for their families. Today Paella is a great dish to serve at a party and can have many different ingredients. We will make a wonderful seafood one. Spanish Tomato toast with Manchego and Shaved Ham Mixta Paella (shrimp, mussels, sausage and chicken) Arugula Salad with Olives, Almonds and…

Find out more

Pizza, Pizzaiolo

August 30 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn how to be a Pizzaiolo making delicious artisan pizzas and Piadinis. No need to travel to Naples, the birthplace of pizza. We will use simple, quality ingredients and craft several artisan pizza pies and Piadinis and have a gorgeous, silky Panna Cotta for dessert.  Pesto Piadinis with Arugula Tomato Salad Neapolitan Pizza Margherita Italian Sausage, Spinach, Mushroom and Onion Pizza with White Sauce Panna Cotta with Strawberries and Chocolate

$95
Find out more

September 2019

Flavors of Asia

September 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Come learn the secrets and techniques behind many of Asia’s iconic dishes as you learn about and explore its great variety of tastes. You will enjoy an exotic dinner, including many restaurant favorites that you will learn to make at home. Chicken Yakitori-Japan Seaweed and Cucumber Salad-Korea Thai Coconut Curry Soup-Thailand Vietnamese Crispy Crêpes with Shrimp and Pork-Vietnam Egg Custard Tarts-China

$95
Find out more

Dining with Style

September 19 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Restaurant style plating and garnishes make this dinner extra special and a feast for the eyes. Have fun making a delicious dinner that you will plate using professional secrets and skills. Your dinner will look like it came from a 5 star restaurant and be just as delicious. Enjoy swirling sauces, garnishing and stenciling to make your own plate a work of art! Wild Greens with Baked Goat Cheese with Dried Apricots and Honey Mustard Dressing Mushroom Stuffed Beef Tenderloin…

$105
Find out more

Tacos Tostadas and Tequila (SOLD OUT)

September 28 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Savor the flavors of Mexico’s favorite street food, Tacos with a frosty Margarita! We’ll make three different tacos and our own homemade tortillas with great sauces and salsas. Afterward enjoy some crispy churros for dessert. Crispy Baja Beer Battered Fish Tacos with Cilantro Lime Cream Classic Steak Tacos with Tomatillo Sauce Green Chili Chicken Tostadas with Black Beans Churros Margaritas

$95
Find out more

October 2019

Paella Party!

October 26 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Paella originated as a dish where servants would take the leftovers from Moorish royal banquets and cook it up over open fires into a delicious meal for their families. Today Paella is a great dish to serve at a party and can have many different ingredients. Spanish Tomato toast with Manchego and Shaved Ham Mixed Paella (sausage, seafood, chicken) Arugula Salad with Olives, Almonds and a Sherry Vinaigrette Churros with Chocolate Dipping Sauce Sangria

$100
Find out more
+ Export Events