271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Harry Fiebelman

February 2019

Croissants and Danishes 2.0

February 16 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ready to advance in your Danish skills? In this next step for the croissant and Danish series you will learn even more Danish you can make and ways to change up the flavors. With a quick refresher of the lamination process from 101, this class will focus on more advanced fillings that you will love to share with your friends and family. If you missed the 101 class you can catch up with this one! Whole Wheat Danish Dough, Cherry…

$110
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Mardi Gras Treats

February 28 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Mardi Gras is about enjoying life’s pleasures. In this holiday themed class we will make multiple delicious and classic New Orleans treats. From fluffy beignets fresh from the fryer, to cooler and warmer bananas foster served with vanilla ice cream. This class will show you how to celebrate the holiday in true fashion. Beignets, Pecan Pralines, Sweet Potato Cake with Caramel Glaze, New Orleans Bread Pudding, Bananas Foster

$85
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March 2019

Luck of the Irish Macarons

March 7 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking for a sweet treat that will have you leaping like a leprechaun? In this St. Patrick’s themed class, you will learn how to make delicate macaron shells, fluffy swiss buttercream, and silky ganache, each flavored with an Irish twist. If you’ve always wanted to learn how to make these signature treats, now’s your chance to learn! Macaron Shells Mint Chocolate Swiss Buttercream Baily’s White Chocolate Ganache

$80
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Two Day Bread Workshop

March 9 @ 11:00 am - March 10 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to become a master of bread? In this intensive two-day class you will learn some of the classics for your pantry along with some delicious restaurant style bread to enjoy at home. In the first day we will cover some quick breads that can easily be done in a day along with discussing how to make bread even better when we have the time. We will finish they day by making the start of the breads for day two…

$200
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Two Night Plated Dessert Workshop

March 14 @ 6:00 pm - March 15 @ 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

**For ages 18+ Looking to up your dinner party presentation? In this intensive two-day class you will learn the components to three delicious plated desserts. From the classic crème brûlèe with a twist, to a delicious frozen yogurt with roasted grapes, your friends and family will be impressed by the new chef in the family. You’ll love the skills you learn in this class Crème Brûlèe, Burnt Caramel Raspberry Sauce Piped Cheesecake, Graham cracker Tuile, Lemon Sorbet, Strawberry Compote Honey…

$200
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Classical French Pastries: Pâte à Choux

March 21 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to master the basics of some classic French pastries? In this pâte àchoux focused class you will learn how to create the classic French dough and pipe them into some of the best pastries. From class cream puffs filled with pastry cream to cheesy profiteroles you’ll want to make up every week! Come learn how the French like to bake in this new class. Pâte àChoux Pastry Cream Classic Vanilla Cream Puffs Eclaires Cheesy Profiteroles Savory Herbed Goat Cheese…

$85
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Sourdough Workshop

March 24 @ 11:00 am - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to learn the magic of sourdough? In this intensive day class you will learn how to turn the simple ingredients of bread into delicious loaves your whole family will love. We will break down the science and history of sourdough then go back to its roots to create a starter for you to take home with you! Come learn the oldest form of bread and come out with the skills to make your own bread every weekend! Sourdough Starter Classic…

$115
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Croissants and Danishes 101

March 31 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

In this introduction class you will learn how to roll and fold dough with butter into a flakey pastry that you’ll love to enjoy every weekend. We’ll start the class with some premade dough that we will roll out and shape into perfect croissants before letting them proof for baking. While the dough relaxes we will head back to step one and make a dough and butter block from scratch and learn how to laminate it and create those fine…

$110
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April 2019

Hand Rolled Truffles

April 9 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ages 16 and up. In this chocolate lover’s fantasy, we will make multiple chocolate treats to curb any craving. We will learn the ins and outs of ganache and how to make it into a silky truffle that will melt in your mouth. We will also cover chocolate tempering and make some mixed nut cups to outshine any candy store’s. So if you’re looking to save on your budget and make your own chocolates to enjoy, come learn how to…

$85
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Rainy Day Cakes Workshop

April 14 @ 12:00 pm - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Tired of using a box to make a cake when the rain comes to town? In this cozy class we will cover multiple cakes that you will love to make along with buttercream so silky and smooth you’ll never buy a jar again! From the class Funfetti to a morning coffee cake that will beat anything in the freezer isle, you’ll never buy a cake again. Funfetti Cupcakes, Swiss Buttercream, Busy Day Cake, Lemon Pound Cake with Lemon Glaze, Cinnamon…

$85
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