271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Harry Fiebelman

October 2019

Baking Around the World

October 15 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ages 16 and up. Ready for a vacation but don’t have the time or funds to travel the world? Come explore various cultures in this baking around the world class! We will explore multiple countries by making some classic baked goods. You’ll have plenty of new treats to show off to your friends and family that will have them wondering when you went on a trip. Cheesy Colombian Buñuelos, Brazilian Brigaderio Truffles, Garlic Naan, French Crème Brulee, Japanese Cheesecake  

$80
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Halloween Treats

October 20 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Must be at least age 10 Come celebrate Halloween a little early with family or friends. In this weekend workshop we will create some festive treats perfect to spook everyone at the costume party! From a classic Witch’s Apple, blood red Monster Cupcakes, or a ghost to say Boo! You’ll create even more and take home a box to share! Evil witch’s Caramel Apples Chocolate Strawberry Ghosts Red Velvet Monster Cupcakes with Swiss Buttercream Pumpkin Patch Cupcakes with Cream Cheese…

$90
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Fall French Macarons

October 22 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ages 13 and up. Looking to master a classic for a French chef? In this class we will go over how to make delicate macaron cookies that will turn out every time. Once the cookies are baked then it’s time to fill. We’re going to make two creamy swiss buttercreams that will have you thinking you’re at Thanksgiving dinner along with a spiced chocolate ganache perfect for those chocolate cravings. At the end of class you’ll be able to take…

$80
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Carrot Cake Workshop

October 24 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ages 13 and up. Looking to start the holiday season with a new skill to show off to your family at the parties? In this cake workshop we will go over how to bake the moistest carrot cake. Then we will layer cakes with a creamy cream cheese frosting and ice them with a fluffy swiss buttercream. Once a blank canvas is made it’s time to decorate. We will cover some simple piped decorations as well as some fun and…

$80
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November 2019

Thanksgiving Bread Basket

November 9 @ 11:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ages 16 and up. Don’t worry about finding fresh bread for your Thanksgiving table. Learn how to fill a bread basket with something homemade! In this 4 hours class, we will make three delicious breads for your holiday table along with a couple sweeter breads perfect for breakfast, lunch, or dessert. Don’t tackle the lines at the store, make something with the whole family! Garlic Rolls, Flakey Crescent Rolls, Cheesy Herb Biscuits, Pumpkin Scones, Apple Pie Muffins

$85
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How to Tackle a Pie

November 16 @ 11:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ages 14 and up Ever been afraid to make a pie because the horror stories of doing the crust? Have no fear after taking this class! We will break down how to make the best pie crust and learn multiple ways to use it. Pie dough isn’t just for pies. Come prepare for the holidays so you can impress the whole family! A late lunch will be served. All Butter Pie Crust, Apple Galette, Peach Crumble Pie, Broccoli-Cheddar Quiche, Chicken and…

$85
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Danishes 102

November 17 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Age 16 and up. Looking for a new addition to your weekend menu? This class will focus on the multiple shapes of the delicious Danish. We’ll start by rolling out premade dough and cutting them into fun and decorative shapes. While the yeast does it’s work we will take a step back to the beginning of the process and make a new dough. Discover the art of lamination and how to roll and fold your dough into thin layers to…

$100
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