271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Private Event: Night out in Hawaii

March 22 @ 10:00 am - 1:00 pm

judTrap-10 2 gluten free Aloha! Bring your friends and travel to Hawaii without leaving the kitchen.  Taste the flavors of the Islands with this traditional Hawaiian menu. Enjoy a fun tropical dinner. Slow Roasted Kahlua Pork Tuna Poke with Sesame Crisps, Island Fried Rice Sunset Salad with Creamy Pineapple Dressing Pineapple Coconut Macadamia Cake with Vanilla Ice Cream

French Countryside (Sold Out)

March 22 @ 6:00 pm - 9:00 pm

Transport yourself to France for the evening with this delicious menu. Imagine the rolling hills and fields of lavender in the French countryside as you enjoy savory French fare. Wild Greens with Roquefort Champagne Vinaigrette Steak with Cognac Sauce Creamy Potatoes and Leeks Sautéed Mushrooms Grand Marnier Soufflés with Crème Anglaise

Private Event : Flavors of Provence

March 23 @ 6:00 pm - 9:00 pm

CathMitc- 12/14 Travel through the south of France to explore diverse flavors and classic recipes. This traditional menu highlights the best of the region, making it the perfect entertaining choice. Mushroom and Brie in Phyllo Pastry Chicken Provencal Ratatouille Potatoes au Gratin French Bread Tarte Tatin

Sourdough Workshop (2 spots available)

March 24 @ 11:00 am - 4:00 pm

Looking to learn the magic of sourdough? In this intensive day class you will learn how to turn the simple ingredients of bread into delicious loaves your whole family will love. We will break down the science and history of sourdough then go back to its roots to create a starter for you to take home with you! Come learn the oldest form of bread and come out with the skills to make your own bread every weekend! Sourdough Starter Classic…

Taste of Thailand

March 28 @ 6:00 pm - 9:00 pm

Amazing fresh flavors like coconut, lime, ginger, lemongrass, chilies, and fish sauce are found in the Thai cuisine. We will make some of the country’s most popular dishes. Shrimp Spring Rolls with Chili Lime Dipping Sauce Chicken Panang Curry with Sticky Rice Pork and Vegetable Pad Thai Fried Bananas with Vanilla Ice Cream

Private Event: A Mexican Celebration Dinner

March 29 @ 6:00 pm - 9:00 pm

CCC-14/15 Traditional recipes suitable for vegetarians and gluten-free guests. This is a great menu for entertaining while enjoying hands-on techniques and colorful presentation. Corn Fritters with Caramelized Onion Guacamole Chili and Cheese Tamales with Mole Verde Black Bean and Corn Salad Roasted Tomato Rice Ancho Chili Cake

Winter in the Vineyard

March 30 @ 6:00 pm - 9:00 pm

After all the grapes have been pressed and the leaves have fallen to the ground the vines go to sleep for the winter there is still beauty in the vineyard. Warm cozy dinners at the winery are enjoyed while sipping wine. Spinach Salad with Roasted Pears, Pomegranate Seeds, Goat Cheese and a Champagne Honey Dressing Chicken Marsala Sautéed Peas and Red Onions Parmesan Mashed New Potatoes Meyer Lemon Cheesecake with Lemon Curd

Croissants and Danishes 101

March 31 @ 12:00 pm - 4:00 pm

In this introduction class you will learn how to roll and fold dough with butter into a flakey pastry that you’ll love to enjoy every weekend. We’ll start the class with some premade dough that we will roll out and shape into perfect croissants before letting them proof for baking. While the dough relaxes we will head back to step one and make a dough and butter block from scratch and learn how to laminate it and create those fine…

Cooking School closed for spring break

April 1 @ 8:00 am - April 8 @ 5:00 pm

I apologize for any inconvenience. My entire dishwashing staff is on spring break. We strongly believe in family time so we have given our staff the week off to create memories with their families. We can't wait to see you in the kitchen after April 7th!

Hand Rolled Truffles

April 9 @ 6:00 pm - 9:00 pm

Ages 16 and up. In this chocolate lover’s fantasy, we will make multiple chocolate treats to curb any craving. We will learn the ins and outs of ganache and how to make it into a silky truffle that will melt in your mouth. We will also cover chocolate tempering and make some mixed nut cups to outshine any candy store’s. So if you’re looking to save on your budget and make your own chocolates to enjoy, come learn how to…

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