271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Peruvian Delights (Sold out!)

January 19 @ 6:00 pm - 9:00 pm

Peru boasts a diversity in landscape unlike any other country. Spectacular snow-capped Andes mountain range and desert to seashore and Amazonian tropical forest, 30 kinds of microclimates can be found there. It is the birthplace of the humble potato, which has become a staple in so many diets around the world. Celebrate the rich and diverse flavors of Peruvian cuisine with this delicious menu. Beef Empanadas Peruvian Roast Chicken with Cilantro Jalapeno Sauce Crispy Roast Potatoes Chopped Salad with Corn, Tomatoes,…

Cake Workshop: Birthday Cake (Sold Out)

January 20 @ 12:00 pm - 3:00 pm

If you want to stop buying store bought cakes and want to learn how to make your own, this class is for you. We will cover how to bake a moist vanilla cake and whip up a fluffy swiss buttercream. Then learn how to marry the two to make a simple but festive cake for any birthday! This class will go beyond simply making the cake, but explain the science and techniques it takes to make them perfect every time.…

Soups Stocks and Braising

January 22 @ 6:00 pm - 9:00 pm

Bone Broth is known for its health and wellness benefits. Learn the basic of making bone stocks that are the foundation of so many recipes for soups and braised dishes. We will make our stock and then turn them into a tasty meal. Braising allows the protein to bring in full flavor while making a tender, full flavored, meat. Chicken Stock Beef Stock French Onion Soup Creamy Tomato Bisque Green Chili Pork with Hominy and Black Beans

Culinary Essentials 6 week series

January 22 @ 6:00 pm - 9:00 pm

Six Week Culinary Essentials Series Please visit the website or call the school to find out dates for upcoming classes.  $95 each class or $540 for 6 week series Instructor: Chef Judy Orpin-Geringer Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you! This  6 week Hands-On series is designed for the beginner cook who wants to learn the basics…

Special Booking

January 23 @ 11:00 am - 2:00 pm

Fraiche Catering


January 24 @ 6:00 pm - 9:00 pm

Intimidated by one of the most popular pastries? Come learn how to make macarons like they do in France! Learn how to marry almond flour with a cloud like meringue to create a perfect foot on all your macarons. Then fill your shells with the creamiest and best buttercream you’ll want to eat with a spoon. Not only will you enjoy making fun, new flavors, but we will cover how to change the recipes and create all new flavors at…

Private Event: South American Celebration

January 25 @ 11:00 am - 2:00 pm

kais-18 Latin cooking is infused with irresistible local flavors, creating a fusion of ingredients and techniques that will spice up your entertaining. Three Cheese Tequila Fondue Pupusas with Carnitas and Mango Salsa Confetti Rice Tequila Lime Asparagus with Pumpkin Seeds and Queso Fresca Ancho Chili Chocolate Mousse Cake 

Fireside Dinner (Sold Out)

January 25 @ 6:00 pm - 9:00 pm

Treat your senses to a delicious meal at that would be ideal to eat by the fireside. We will eat ours by candlelight. Savor the bounty of local produce and flavors with a menu that highlight the autumn season. Crispy Cheese Straws Prosciutto Wrapped Pork Tenderloin with Apricot Chutney Mashed Potatoes with Leeks Maple Roasted Carrot Salad with Feta and Golden Raisins Brown Sugar Cranberry Apple Cake with Ice Cream

Private Event: Indian Feast

January 27 @ 6:00 pm - 9:00 pm

LeaFel 11-birthday

Sauces and Sautéing

January 29 @ 6:00 pm - 9:00 pm

Great sauces make a dish! Explore different techniques for creating different sauces to enhance any meal. Turn an everyday dinner into a restaurant quality one with the addition of a classic sauce. Chicken Marsala Baked Pasta in a Creamy Cheese Sauce Sautéed Fish and Vegetables with Hollandaise Sauce

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