271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Private Booking

August 23 @ 11:30 am - 1:30 pm

Fraiche Catering

Private Event: South Pacific Entertaining

August 28 @ 2:00 pm - 5:00 pm

CopAdv-10 Enjoy the best of the South Pacific without the lengthy flight. Delicious recipes from the islands of Tahiti make for fun entertaining as the weather makes you want to head outdoors. Coconut Shrimp Ginger Lime Cream Huli Huli Chicken Saffron Rice and Red Beans Grilled Plantains Coconut Mango Cake

Private Event: Flavors of Provence

August 29 @ 2:30 pm - 5:30 pm

MelGar-Kais-30 Women health leadership team building Travel through the south of France to explore diverse flavors and classic recipes. This traditional menu highlights the best of the region, making it the perfect entertaining choice. Mushroom and Brie in Phyllo Chicken Provencal Ratatouille Potatoes au gratin Frenchbread Tarte Tatin

Santa Maria Style BBQ with guest Chef Brian Talley

September 7 @ 6:00 pm - 9:00 pm

We are so excited to be welcoming guest Chef Brian Talley. Brian comes to us from the central coast and will be bringing his vast experience with farming, wine and cooking "Santa Maria Style BBQ" over a wood fire. Join us for an evening featuring the seasonal recipes of Our California Table with Brian Talley. This multi-generational cookbook embraces recipes from family, friends, chefs, and restaurateurs he met during decade of traveling for their family wine business on the Central…

Private Event: Cowboy Round-Up

September 8 @ 6:00 pm - 9:00 pm

IKenn-12 Put on your boots and enjoy a delicious chuck wagon dinner that cowboys used to have after a long day of riding and roping. We’ll gather around the stove instead of a fire to rustle up this old west inspired dinner. Coffee and Chili Rubbed Roasted Tri Tip Ranch Hand Baked Beans Broccoli Slaw with Sweet and Sour Dressing Cheddar Green Chili Corn Muffins Cast Iron Skillet Apple Cobbler with Vanilla Ice Cream

Lafayette Art & Wine Festival

September 15 @ 8:00 am - September 16 @ 5:00 pm

Culinary Essentials 1: 6 week series

September 18 @ 6:00 pm - 9:00 pm

Separately priced at $570...take the series at a $30 savings! Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you. This 6 week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the experienced cook who wants to hone their skills In each class we cover the basics of cooking techniques, ingredients and equipment…

Culinary Essentials 1: Soup, Stocks and Braising

September 18 @ 6:00 pm - 9:00 pm

Learn the basic stocks that are the foundation of so many recipes. We will make delicious soups too. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Chicken Stock Beef Stock French Onion Soup Creamy Mushroom Bisque Chicken Cacciatore

Private Event: menu pending

September 20 @ 11:00 am - 2:00 pm


DIY Ramen Bowls

September 20 @ 6:00 pm - 9:00 pm

Ramen is a Japanese soup, with Chinese style noodles, that has become a popular American meal. Store bought noodle packets are cheap and fast, making it the quintessential student food. Making it all from scratch with our own rich, luscious broth and deliciously chewy fresh noodles elevates it to a whole new level. We will top it off with a silky-soft boiled egg, some roasted pork, dried nori, and a drizzle of sesame oil Rich Chicken Broth Homemade Ramen Noodles Japanese…

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