271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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March 2020

Spring Time Macarons (SOLD OUT)

March 7 @ 12:00 pm - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to start the spring with a new skill? Come learn how to make the classic French macaron with some delicious spring time flavors. From a strawberry lemonade with fresh lemon curd, to a lavender infused caramel to bring a little calming nature into your palette. You’ll love the macarons you take home and have all the knowledge to make them again! Age 16 and up. Macaron Shell, Lemon Curd Filling, Strawberry Swiss Buttercream, Caramel Sauce, Blueberry Swiss Buttercream

$85
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Donut Workshop (SOLD OUT)

March 8 @ 12:00 pm - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Want to make bakery fresh donuts at home? In this workshop you will learn how to make classic yeasted donuts along with fluffy cake donuts. Then we will make multiple fillings and glazes to make personalized donuts just for us. At the end of class take home of box of your creations to share with you friends and family!                           Age 14 and up. Yeasted donut, Cake donut,…

$80
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Special Booking

March 11 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Fraische Catering

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Homemade Gnocchi Workshop (Vegetarian) 2 spots available

March 12 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Always wanted to make gnocchi that taste just like an Italian grandmother made them? Join us to learn all the tips and tricks you need to know about making delicious, light gnocchi at home. Potato Gnocchi and Tomato Sauce Baked Semolina Gnocchi alla Roman Spinach and Ricotta Gnocchi Green Garden Salad with Citrus Vinaigrette Gelato

$95
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🍀 Spirit of Ireland ☘️ (6 spots available)

March 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Celebrate the Irish spirit with a menu featuring beer, whiskey, and liqueurs infused in delectable recipes. A fun and spirited class offering a unique twist on some of Ireland’s most beloved drinks. Crostini with Kerry Gold Cheddar and Jameson Fruit Chutney Guinness Brined Pork Tenderloin Potatoes Colcannon Whiskey Kissed Carrots Murphy’s Irish Red Beer Bread Bailey’s Irish Cream Cake

$95
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Bistro on the Piazza (POSTPONED UNTIL APRIL 25TH)

March 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Using simple ingredients, like rice, olive oil, succulent shrimp and parmesan we will create a lovely meal like you would find in a little bistro on a piazza in Italy. No plane ticket required. Prosciutto Sundried Tomato Flatbread Shrimp and Asparagus Risotto Wild Green Salad with Pine nuts and Balsamic Vinaigrette Chocolate Panna Cotta with Raspberry Sauce and Almond Cookies  

$95
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🍀 Irish Baking Workshop 🍀

March 15 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ready to bring the luck of the Irish into your kitchen? In this workshop we will make a few classic Irish baked goods perfect for Saint Patrick’s Day and Easter! Learn how to make a staple bread that’s perfect with a slab of butter, we’ll also make some hot crossed buns perfect for good Friday. At the end of class we will enjoy some chilled custard over the apple strusel cake we bake off and then you can wrap up…

$85
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