271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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December 2018

Happy Holidays!

December 22, 2018 @ 8:00 am - January 3, 2019 @ 5:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

We will be closed for the holidays until January 6th.

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January 2019

Private Event: Paella Party

January 4 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Chr-chilpla-8 Paella originated as a dish where servants would take the leftovers from Moorish royal banquets and cook it up over open fires into a delicious meal for their families. Today Paella is a great dish to serve at a party and can have many different ingredients. Spanish Tomato toast with Manchego and Shaved Ham Mixed Paella (sausage, seafood, chicken) Arugula Salad with Olives, Almonds and a Sherry Vinaigrette Churros with Chocolate Dipping Sauce

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Private Event: A Mexican Holiday

January 8 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Wood-Curr-10 Traditional recipes suitable for vegetarians and gluten-free guests. Great menu for entertaining during the busy Holiday season with fun techniques and colorful presentation. Corn Fritters with Caramelized Onion Guacamole Chili and Cheese Tamales with Mole Verde Black Bean and Corn Salad Roasted Tomato Rice Ancho Chili Cake

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Special Booking

January 9 @ 12:00 pm - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Fraische Catering

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Winter in Germany (3 spots available)

January 11 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Curl up by the fireplace to enjoy classic German cuisine. This hearty meal highlights winter favorites to create a casual entertaining menu or a special weeknight meal. Sausage and sauerkraut rolls Schnitzel Noodles and creamy mushroom sauce, Pretzel rolls Bienenstich (custard cake)

$95
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Sweet and Savory Babka

January 12 @ 9:30 am - 1:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Interested in a classic Polish bread you’ll love for breakfast? In this extended class you will learn not just one but four different types of babka. Learn how to work with a single dough and create various flavors of this twisted bread.  Up your breakfast game and have your whole family exited for their new favorites. Classic Chocolate Babka, Savory Cheesy Bacon Babka, Pistachio White Chocolate Babka, Herbed Cream Cheese Babka, Polish Rum Baba

$95
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Croissants and Danishes 101 (Sold out!) Spots available Feb. 16th

January 13 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

In this introduction class you will learn how to make bakery fresh Croissants and Danishes from start to finish. Learn how to roll and fold croissant dough like a true French chef. Then learn about the multitude of pastries you can make from there! Whether you love to bake or burn your cookies every time, you’ll want to make pastries for breakfast every weekend. Croissant/Danish Dough, Turkey and Cheddar Croissants, Chocolate Croissants, Onion and Cheese Danishes, Strawberry-Cream Cheese Danish

$100
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Kombucha Workshop (1 spot available)

January 15 @ 6:30 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Love the newest health beverage but hate the price at the store? In this workshop learn how to make your own kombucha at home and never have to buy it again. You’ll work hands on with a SCOBY (the mother that creates the beverage) and learn how to take care of it to make a fresh bottle of kombucha every week! Not only will you know how to make it but you’ll go home with a SCOBY to start your…

$70
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Private Event: Indian Feast

January 16 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

ExaSci-10 Explore the complex flavors of India and discover the intoxicating aromas and use of spices. Move beyond the basic curry and liven up your weeknight meal planning or take your friends and family on a culinary adventure. Vegetarian Curry Tandori Chicken Basmati Rice Naan Apricot Ginger Almond Cake Masala Chai (bonus)

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Private Event: California Casual

January 17 @ 3:00 pm - 6:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

PreTal-14- 1 vegan/ 1 dairy allergy Enjoy a meal that focuses on fresh, seasonal ingredients prepared with easy techniques. Poaching the salmon in olive oil is a great way to ensure the fish stays incredibly moist. Creamy goat cheese is the surprise middle of the corn muffins. Garlic Olive Oil Poached Salmon with Lemon Caper Sauce Toasted Basmati Rice Pilaf Goat Cheese Stuffed Corn Muffins Lemon Meringue Tart

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