271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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November 2019

Paella Party! (new date due to power outage)

November 1 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Paella originated as a dish where servants would take the leftovers from Moorish royal banquets and cook it up over open fires into a delicious meal for their families. Today Paella is a great dish to serve at a party and can have many different ingredients. Spanish Tomato toast with Manchego and Shaved Ham Mixed Paella (sausage, seafood, chicken) Arugula Salad with Olives, Almonds and a Sherry Vinaigrette Churros with Chocolate Dipping Sauce Sangria

$100
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Autumn Dinner Party (Sold Out)

November 2 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

This delicious meal is perfect for those chilly winter nights. Keep warm inside with some friends, good conversation and a festive cocktail. Chicken Piccata Basmati Rice Pilaf Roasted Broccoli and Squash Pumpkin Bread Pudding with Pecans and Butterscotch Sauce Ginger Cranberry Cocktail

$95
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Private Event: Festive Holiday Celebration

November 5 @ 12:30 pm - 3:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

(Reserved for a private group) RecSma-11 All the festive decorations and chilly weather make it the perfect time to celebrate the holiday season with lots of great tastes that will make your next dinner party a hit. Crab cakes with Sriracha Aioli New York Steaks with Chimichurri sauce Roasted Fanned Yukon Gold Potatoes Oven Roasted Green Beans with Sundried Tomatoes and Shallots Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

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Private Event: Pasta Workshop

November 6 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Marri-13 Learn to make your own delicious pasta at home. Have fun learning the technique of making tender egg dough for fresh fettucine. We’ll serve our pasta with tender, moist meatballs that have been simmered in marinara, just like your Nonna made (if you had one). Enjoy the Fettucine and Meatballs with homemade Caesar salad and Chianti then finish with a Limoncello Sundae.  Buon Appetito! Basic Egg Pasta Dough Fettucine Nonna’s Meatballs Marinara Sauce Caesar Dressing Limoncello Sundaes

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Special Booking

November 8
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Lisa-CPBoard

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Thanksgiving Bread Basket

November 9 @ 11:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ages 16 and up. Don’t worry about finding fresh bread for your Thanksgiving table. Learn how to fill a bread basket with something homemade! In this 4 hours class, we will make three delicious breads for your holiday table along with a couple sweeter breads perfect for breakfast, lunch, or dessert. Don’t tackle the lines at the store, make something with the whole family! Garlic Rolls, Flakey Crescent Rolls, Cheesy Herb Biscuits, Pumpkin Scones, Apple Pie Muffins

$85
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Special Booking

November 12 @ 11:00 am - 2:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Fraiche Catering

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