271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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December 2019

Private Event: Festive Italian Dinner

December 5 @ 6:30 pm - 9:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

zacCoop 23 1 vegan Explore classic Italian recipes with this mouthwatering menu, perfect for an intimate dinner party, or large gathering. Quick, make-ahead tips will help with planning and orchestrating a meal, rich in flavor. Bring a hearty appetite and get ready to savor the best of Italy. Bruschetta Chicken and Eggplant Parmesan Pesto Pasta Roasted Brussel Sprouts with Butternut Squash Tiramisu

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Private Event: Holly & Ivy

December 6 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

(This event is reserved for a private group) kirSueDDS-11 Gather friends for an enjoyable evening spent preparing and savoring a fun holiday dinner and a cocktail. Goat Cheese and Pistachio Crostini with Honey Chicken Wellingtons with Cranberry Dijon Glaze Wild Rice Pilaf Broccoli with Almonds Chocolate Ganache Cake with Peppermint Ice Cream

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Private Event: Celebration Dinner

December 7 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JoanRob-10- All the festive decorations and chilly weather make it the perfect time to celebrate the holiday season with lots of great tastes that will make your next dinner party a hit. Crab cakes with Sriracha Aioli New York Steaks with Chimichurri sauce Roasted Fanned Yukon Gold Potatoes Oven Roasted Green Beans with Sundried Tomatoes and Shallots Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

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Babka Workshop

December 8 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Age 13 and up. Interested in a classic Polish bread you’ll love for breakfast? In this extended class you will learn not just one but four different types of babka. Learn how to work with a single dough and create various flavors of this twisted bread. Up your breakfast game and have your whole family exited for their new favorites. Classic Chocolate Babka, Herbed Cream Cheese Babka, Raspberry Walnut Babka, Savory Bacon and Cheese Babka, Polish Rum Baba

$80
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Private Event: Festive Holiday Celebration

December 9 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Devita-26 (will need to sub some for chicken) All the festive decorations and chilly weather make it the perfect time to celebrate the holiday season with lots of great tastes that will make your next dinner party a hit. Crab cakes with Sriracha Aioli New York Steaks with Chimichurri sauce Roasted Fanned Yukon Gold Potatoes Oven Roasted Green Beans with Sundried Tomatoes and Shallots Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

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Private Event: Night out in Rome

December 10 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

(This event is reserved for a private group) ross-10 (1 lactose intolerant, 1 no nuts, seeds or corn) Escape to the heart of Rome for the evening. Feel the warm summer evening air as you stroll along ancient cobblestone alleyways, then stop and enjoy a delicious roman inspired dinner by candlelight. We’ll make the gnocchi and bread dough from scratch. Mangiamo! Antipasto Salad Stuffed Chicken Breasts Saltimbocca Potato Gnocchi with Mushroom Sauce Garlic Herb Bread Rolls Tiramisu Parfaits

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Private Event: Wine Country Dinner Party

December 11 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Mia-17-20 Join some friends and escape to Napa for the evening. Fresh ingredients simply prepared, give us classic Wine country tastes paired with some delicious sparkling wine. Crostini with Pears, Mascarpone, and Balsamic Reduction or the Mushroom and Brie in Phyllo Pastry Crispy Goat Cheese Stuffed Chicken Breast Roasted Grape, Arugula, Candied Walnut and Gorgonzola Salad Herb Roasted Potatoes Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

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