Past Events › Summer Camps

For ages 10-17 10am-3pm Monday-Thursday Students will receive the knowledge, skills, and the hands on experience that is essential to navigate in the kitchen like a pro. –Intensive training in knife skills, kitchen tools, and appliances -Saute, stir fry, grilling, baking vs. cooking, and roasting -Following recipes, plating, and garnishing Restaurant Style Dishes includes: Grilled Steak, Twice Stuffed Cheesy Potatoes, Stuffed Pizza Rolls, Pesto Pasta, Caesar Salad, Chocolate Lava Cake, Strawberry Shortcake w/ Vanilla Whipped Cream & Chocolate Banana Panini…

For ages 10-17       Due to the nature of this class, gluten-free substitutions are not available. 10am-3pm Friday Only Discover fun and creativity in every dish! Welcome aspiring & experienced bakers. Students will learn how to follow recipes, and fundamental baking techniques that make baking successful. We will create a wide banquet of treats from: Salted Caramel Chocolate Chip, Vanilla Frosted Sugar Cookies w/ Sprinkles, “oreo” Whoopie Pies, Peanut Butter oatmeal cookies Madeleines Lemon Bars We will be sampling our…

For ages 10-17 10am-3pm Monday-Thursday Create delicious dishes from exciting cuisines from across the globe. Mediterranean: Homemade pita bread, Greek meatballs, Tazatiki, Greek Salad, Greek Potatoes, Zucchini Ravioli Fresh Pita chips & Hummus Bar Asia: Filled Wontons, Vietnamese Spring Rolls, Mu Shu Pork Coconut Lime Chicken Dragon Noodles Mango Coconut Pudding Mexico: Grilled Chicken Tacos, Toastadas w/ Chorizo Roasted corn w/ Quesso, Salsa Bar w/ pineapple salsa, Salsa Guacamole Chocolate cake with Mexican Sauce & hand whipped cream Italy: Bruchetta Bar,…

For ages 10-17 10am-3pm Friday Only Discover fun and creativity in every dish!  Students will prepare traditional fresh pasta from scratch.  It doesn’t get much more exciting than stretching sheets of dough in our class setting.   The menu includes Basic Pasta Dough Pappardelle Ravioli Bolognese Garlic rolls Caesar Salad Individual Tiramisu  

For ages 10-17 Monday-Wednesday 10am-3pm Have fun learning the basic cooking skills to create tasty, regional comfort food favorites like a chef.  We will visit the Southwest, Hawaii, and focus on plating our dishes.   HAWAII: Banana Bread, Hawaiian Barbecue Chicken with homemade Teriyaki sauce, Fried Rice, Macaroni salad, Pineapple upside down cake. SOUTH: Grilled Pork w/ Homemade BBQ Sauce, Cornbread Muffins, Twice Baked Potatoes, Spinach-Bacon Salad, Strawberry Shortcake SOUTHWEST: Shrimp Tostadas w/ Mango Salsa, Roasted Corn w/ Herb Butter,…