Past Events › Summer Camps

For ages 10-17 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. Featured on Four Fridays, we make fast food favorites, ballpark specials, Italian treats, and Mexican specialties.  eggs with homemade English muffins, chicken nuggets with sauces, oven-baked fries, sliders, Ice cream sundaes

For ages 10-17 10am-3pm Monday-Thursday Travel the globe to explore the diverse cultures and foods of the tropics. From sizzling South American fare to the sunny Caribean, we will discuss flavor profiles unique to each locale and try new and exciting ingredients to create authentic dishes. potstickers, coconut curry, confetti rice, spinach salad, coco bread, pineapple upside down cakes empanadas, jerk chicken, chimichurri rice, plantains, johnny cakes, dragonfruit cheesecake bars roasted beet hummus, chicken kabobs, peanut noodles, sesame asparagus, pita bread,…

age 10-17 10am-3pm Monday-Thursday Grill, smoke, and BBQ to make your next camp out or outdoor party a huge hit! Recipes will cover entrees, sides, and desserts focusing on classics like homemade s’mores, skillet cornbread, and smoky wings. grilled cheese bites, bbq chicken, baked beans, skillet cornbread, hand pies smoked whitefish spread with crostini, hamburgers, bacon cheese potatoes, brioche buns, whoopie pies jalapeno poppers, chicken in parchment packets, grilled corn, flatbread, watermelon cookies smoked chicken wings, smoked pork, coleslaw, Hawaiin…

For ages 10-24 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. These Mexican inspired treats are great for school age kids (age 10+) up through college age. Fun homemade food for breakfast, lunch, snack and a sweet treat. Breakfast Burritos Fajita Chicken Skewers with Zesty Dipping Sauce Beef and Queso Fresco Empanadas Taquitos with Nacho Sauce Guacamole and Salsa Churros with Chocolate Sauce

For ages 10-17 10am-3pm Monday-Thursday Students will receive the knowledge, skills, and the hands on experience that is essential to navigate in the kitchen like a pro. –Intensive training in knife skills, kitchen tools, and appliances -Saute, stir fry, grilling, baking vs. cooking, and roasting -Following recipes, plating, and garnishing Restaurant Style Dishes includes: Grilled Steak, Twice Stuffed Cheesy Potatoes, Stuffed Pizza Rolls, Pesto Pasta, Caesar Salad, Chocolate Lava Cake, Strawberry Shortcake w/ Vanilla Whipped Cream & Chocolate Banana Panini…

For ages 10-17       Due to the nature of this class, gluten-free substitutions are not available. 10am-3pm Friday Only Discover fun and creativity in every dish! Welcome aspiring & experienced bakers. Students will learn how to follow recipes, and fundamental baking techniques that make baking successful. We will create a wide banquet of treats from: Salted Caramel Chocolate Chip, Vanilla Frosted Sugar Cookies w/ Sprinkles, “oreo” Whoopie Pies, Peanut Butter oatmeal cookies Madeleines Lemon Bars We will be sampling our…

For ages 10-17 10am-3pm Monday-Thursday Create delicious dishes from exciting cuisines from across the globe. Mediterranean: Homemade pita bread, Greek meatballs, Tazatiki, Greek Salad, Greek Potatoes, Zucchini Ravioli Fresh Pita chips & Hummus Bar Asia: Filled Wontons, Vietnamese Spring Rolls, Mu Shu Pork Coconut Lime Chicken Dragon Noodles Mango Coconut Pudding Mexico: Grilled Chicken Tacos, Toastadas w/ Chorizo Roasted corn w/ Quesso, Salsa Bar w/ pineapple salsa, Salsa Guacamole Chocolate cake with Mexican Sauce & hand whipped cream Italy: Bruchetta Bar,…

For ages 10-17 10am-3pm Friday Only Discover fun and creativity in every dish!  Students will prepare traditional fresh pasta from scratch.  It doesn’t get much more exciting than stretching sheets of dough in our class setting.   The menu includes Basic Pasta Dough Pappardelle Ravioli Bolognese Garlic rolls Caesar Salad Individual Tiramisu