12:00 pm
Croissants and Danishes 101
$110
12 tickets left
In this introduction class you will learn how to roll and fold dough with butter into a flakey pastry that you’ll love to enjoy every weekend. We’ll start the class with some premade dough that we will roll out and shape into perfect croissants before letting them proof for baking. While the dough relaxes we […]
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