271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Two Night Plated Dessert Workshop

March 14 @ 6:00 pm - March 15 @ 9:00 pm

$200

**For ages 18+

Looking to up your dinner party presentation? In this intensive two-day class you will learn the components to three delicious plated desserts. From the classic crème brûlèe with a twist, to a delicious frozen yogurt with roasted grapes, your friends and family will be impressed by the new chef in the family. You’ll love the skills you learn in this class

  • Crème Brûlèe,
  • Burnt Caramel
  • Raspberry Sauce
  • Piped Cheesecake,
  • Graham cracker Tuile,
  • Lemon Sorbet,
  • Strawberry Compote
  • Honey Greek Frozen Yogurt,
  • Roasted grapes in red wine sauce,
  • candied almonds

Light dinner will be served

Details

Start:
March 14 @ 6:00 pm
End:
March 15 @ 9:00 pm
Cost:
$200

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Organizer

Harry Fiebelman

Tickets

16 available
Two Night Plated Dessert Workshop$200.00