271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Two Day Bread Workshop

March 9 @ 11:00 am - March 10 @ 3:00 pm

$200

Looking to up your dinner party presentation? In this intensive two-day class you will learn the components to three delicious plated desserts. From the classic crème brûlèe with a twist, to a delicious frozen yogurt with roasted grapes, your friends and family will be impressed by the new chef in the family. You’ll love the skills you learn in this class.

Day 1:

  • Kaiser Rolls,
  • Sandwich Bread,
  • Irish Soda Bread,
  • Bagels,
  • English Muffins

Day 2:

  • French Loaf,
  • California Golden Loaf,
  • Focaccia,
  • Baguette

I light lunch will be provided

Details

Start:
March 9 @ 11:00 am
End:
March 10 @ 3:00 pm
Cost:
$200

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Organizer

Harry Fiebelman

Tickets

16 available
Two Day Bread Workshop$200.00