271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Sweet and Savory Cream Puffs

March 29 @ 12:00 pm - 4:00 pm

$85

Want to learn a classic French dough? This class we will make fresh pate a choux piped into perfect little spheres. Once cooled we can fill them with a variety of fillings both sweet and savory! Looking to wow friends and family at the next pot luck or holiday gathering? This class is perfect for you.

Age 16 and up.

  • Pate a Choux,
  • Chocolate Pastry Cream,
  • Strawberry Pastry Cream,
  • Honey Bacon and Goat Cheese Puff,
  • Spinach and Cheese Puff,
  • Herbed Profiteroles

Details

Date:
March 29
Time:
12:00 pm - 4:00 pm
Cost:
$85

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Organizer

Harry Fiebelman

Tickets

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Sweet and Savory Cream Puffs
$ 85.00
8 available