Summer Camp: Chefs in Training (SOLD OUT!)

For ages 10-17
10am-3pm Monday-Thursday

Students will receive the knowledge, skills, and the hands on experience that is essential to navigate in the kitchen like a pro.

–Intensive training in knife skills, kitchen tools, and appliances

-Saute, stir fry, grilling, baking vs. cooking, and roasting

-Following recipes, plating, and garnishing

Restaurant Style Dishes includes: Grilled Steak, Twice Stuffed Cheesy Potatoes, Stuffed Pizza Rolls, Pesto Pasta, Caesar Salad, Chocolate Lava Cake, Strawberry Shortcake w/ Vanilla Whipped Cream & Chocolate Banana Panini

Daily menu coming soon.