271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Summer Camp! Baking Basics (SOLD OUT)

June 10, 2019 @ 10:00 am - June 13, 2019 @ 3:00 pm

$450

Camps are for ages 10+
Due to the menu we can not accommodate gluten-free.

Looking to get into the kitchen more and make your own food? In this fundamental class you will learn the basics to some of the best home baked goods. From a fresh fruit tart and warm focaccia to chocolate gelato and funfetti cupcakes, you will go home

Lunch will be served all days.

Day 1: Pies and Tarts

  • Pies Dough
  • Cherry Pie
  • Fresh Fruit Tart with Vanilla Pastry Cream
  • Cheesy-Herb Quiche
  • Summer Berry Galette

Day 2: Breads

  • 1-Day Sandwich Bread
  • Pizza topped Focaccia
  • Classic Pretzels with Cheese Sauce
  • Animal Style Rolls
  • Homemade Grape Jelly

Day 3: Ice Cream

  • Lemon-Strawberry Popsicles
  • Vanilla Bean French Style Ice Cream
  • Edible Chocolate Chip Cookie Dough
  • Chocolate Gelato
  • Caramel Sauce

Day 4: Cookies and Cakes

  • Cheesy Cornbread Muffins
  • Tomato-Basil-Parmesan Thumbprint Cookies
  • Chocolate Chip Cookies
  • S’mores Brownies
  • Funfetti Cupcakes with Swiss Buttercream

Details

Start:
June 10, 2019 @ 10:00 am
End:
June 13, 2019 @ 3:00 pm
Cost:
$450
Event Category:

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Organizer

Harry Fiebelman

Tickets

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