271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Summer Camp! Baking around the World (SOLD OUT)

July 15 @ 10:00 am - July 18 @ 3:00 pm


Camps are for ages 10+
Want to travel the world from the safety of the kitchen? In this diverse class we will travel to four continents to discover how they bake and eat in other countries. Italian Gelato, Chinese Steamed Buns, and Churros are just a few of the many pastries both sweet and savory that you will fall in love with and want to make for your family every day!

Day 1: Europe

  • Cheesy English Herb Scones
  • French Crêpes with Egg and Ham Filling
  • Vanilla Italian Gelato
  • Portuguese Malassadas
  • Polish Baba

Day 2: Asia

  • Pork and Chicken Chines Steamed Buns
  • Naan
  • Japanese Mochi with Chocolate Ice Cream
  • Japanese Cheesecake
  • Baklava

Day 3: North America

  • Biscuits and Gravy with Sausage Patty
  • Maple Cinnamon Rolls
  • Gooey Butter Cake
  • Mexican Wedding Cookies
  • Churros

Day 4: South America

  • Savory Brazilian Pastel de Queijo
  • Fried Peruvian Picarones
  • Cheesy Colombian Buñuelos
  • Creamy Argentinian Dulce de Leche Helado
  • Brazilian Brigaderio Truffles


July 15 @ 10:00 am
July 18 @ 3:00 pm
Event Category:


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
(925) 284-1120


Harry Fiebelman


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