271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Sourdough: From Starter to Loaf Workshop

October 27, 2018 @ 9:30 am - 2:30 pm


Have you ever wondered how bread started? In this intensive class, you will learn how to make one of the oldest breads. Discover the art and science behind sourdough and why the Bay Area makes the best kind! You will never want to buy another loaf once you know how easy it can be to take flour, water, and salt and create the most delicious slice of bread you’ll ever have. When you leave, you will also take a starter for you to continue to make sourdough at home!

  • Sourdough Starter,
  • Sourdough Loaf,
  • Pain Rustique,
  • Focaccia,
  • Herbed Butter Spread,
  • Homemade Nut Butter


October 27, 2018
9:30 am - 2:30 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


Harry Fiebelman


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