Soups Stocks and Braising
January 22 @ 6:00 pm - 9:00 pm$95
Bone Broth is known for its health and wellness benefits. Learn the basic of making bone stocks that are the foundation of so many recipes for soups and braised dishes. We will make our stock and then turn them into a tasty meal. Braising allows the protein to bring in full flavor while making a tender, full flavored, meat.
- Chicken Stock
- Beef Stock
- French Onion Soup
- Creamy Tomato Bisque
- Green Chili Pork with Hominy and Black Beans