Sauces and Sautéing
January 29 @ 6:00 pm - 9:00 pm$95
Great sauces make a dish! Explore different techniques for creating different sauces to enhance any meal. Turn an everyday dinner into a restaurant quality one with the addition of a classic sauce.
- Chicken Marsala
- Baked Pasta in a Creamy Cheese Sauce
- Sautéed Fish and Vegetables with Hollandaise Sauce