Saffron and Spice
April 30 @ 6:00 pm - 9:00 pm$95
Discover the taste of the Himalayas in this menu rich in flavor. Learn about different spices used in the region and techniques to make a tasty Indian meal at home.
- Chicken Momos
- Saffron Rice
- Fish Curry
- Papadum with Trio of Chutneys
- Coconut Custard Cake with Mango Whipped Cream