271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Private Event: Pasta Workshop

November 6 @ 6:00 pm - 9:00 pm

Marri-13

Learn to make your own delicious pasta at home. Have fun learning the technique of making tender egg dough for fresh fettucine. We’ll serve our pasta with tender, moist meatballs that have been simmered in marinara, just like your Nonna made (if you had one). Enjoy the Fettucine and Meatballs with homemade Caesar salad and Chianti then finish with a Limoncello Sundae.  Buon Appetito!

  • Basic Egg Pasta Dough
  • Fettucine
  • Nonna’s Meatballs
  • Marinara Sauce
  • Caesar Dressing
  • Limoncello Sundaes

Details

Date:
November 6
Time:
6:00 pm - 9:00 pm

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120