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Private Event: A Mexican Celebration Dinner
March 29 @ 6:00 pm - 9:00 pm
Traditional recipes suitable for vegetarians and gluten-free guests. This is a great menu for entertaining while enjoying hands-on techniques and colorful presentation.
- Corn Fritters with Caramelized Onion Guacamole
- Chili and Cheese Tamales with Mole Verde
- Black Bean and Corn Salad
- Roasted Tomato Rice
- Ancho Chili Cake