August 30 @ 6:00 pm - 9:00 pm$95
Learn how to be a Pizzaiolo making delicious artisan pizzas and Piadinis. No need to travel to Naples, the birthplace of pizza. We will use simple, quality ingredients and craft several artisan pizza pies and Piadinis and have a gorgeous, silky Panna Cotta for dessert.
- Pesto Piadinis with Arugula Tomato Salad
- Neapolitan Pizza Margherita
- Italian Sausage, Spinach, Mushroom and Onion Pizza with White Sauce
- Panna Cotta with Strawberries and Chocolate