271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Pizza, Pizzaiolo

August 30 @ 6:00 pm - 9:00 pm

$95

Learn how to be a Pizzaiolo making delicious artisan pizzas and Piadinis. No need to travel to Naples, the birthplace of pizza. We will use simple, quality ingredients and craft several artisan pizza pies and Piadinis and have a gorgeous, silky Panna Cotta for dessert.

  •  Pesto Piadinis with Arugula Tomato Salad
  • Neapolitan Pizza Margherita
  • Italian Sausage, Spinach, Mushroom and Onion Pizza with White Sauce
  • Panna Cotta with Strawberries and Chocolate

Details

Date:
August 30
Time:
6:00 pm - 9:00 pm
Cost:
$95

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Tickets

Tickets are not available as this event has passed.