271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Pizza and Focaccia Workshop

March 21 @ 11:00 am - 3:00 pm


Looking to master a homemade pizza and never order in again? In this bread focused class we will dive into the world of pizza and focaccia to whip up some amazing meals. We will start with making our doughs fresh and with the simple ingredients. While the yeast does its work, it’s prep time. We will cook up and prepare all the toppings for our pizza fresh before stretching the dough and getting to baking. Once all the pizza is made we get to feast and enjoy all that we create. Come learn how easy homemade pizza can be!                                 Age 14 and up.

  • Classic Pizza Dough,
  • Whole Wheat Pizza Dough,
  • Focaccia,
  • Pizza Margherita,
  • Potato and Onion Pizza,
  • Italian Sausage Pizza,
  • Chicken Taco Pizza,
  • Cinnamon Dessert Pizza,
  • S’mores Dessert Pizza


March 21
11:00 am - 3:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
(925) 284-1120


Harry Fiebelman


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Pizza and Focaccia Workshop
$ 95.00
10 available