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January 24 @ 6:00 pm - 9:00 pm$80
Intimidated by one of the most popular pastries? Come learn how to make macarons like they do in France! Learn how to marry almond flour with a cloud like meringue to create a perfect foot on all your macarons. Then fill your shells with the creamiest and best buttercream you’ll want to eat with a spoon. Not only will you enjoy making fun, new flavors, but we will cover how to change the recipes and create all new flavors at home! You’ll never fear these small cookies after this class.
- Macaron Shells,
- Peanut Butter
- Homemade Fruit Jelly
*A light snack will be served. A box of Macarons will go home with each student.