271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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(ON LINE INSTRUCTION) BAKING FOR EVERY MEAL

June 1 @ 8:00 am - August 31 @ 5:00 pm

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Baking isn’t just for sweets! Follow along step-by-step videos in which we make various sweet and savory baked goods such as donuts, pies, savory rolls, and much more. Once you sign up for a Free Preview, we’ll email you the Menu & Grocery List! Registration at: https://backtothetable.thinkific.com/

Breakfast

  • Egg and Ham Crepes,
  • Cheesy Scones,
  • Cinnamon Sugared Donuts,
  • Blueberry Streusel Muffins,
  • Classic Coffee Cake

Lunch

  • Cheesy Broccoli Quiche,
  • Taco Muffin Cups,
  • Apple Hand Pies,
  • Fudge Brownies,
  • Edible Chocolate Chip Cookie Dough

Snacks

  • Homemade Pizza Rolls,
  • Apple Strudel Bars,
  • Nutella Chia Bites,
  • Baker’s Choice Cookies,
  • Homemade Oreos

Dinner and Dessert

  • Turkey and Onion Cake,
  • Garlic Rolls,
  • Vanilla Ice Cream,
  • Strawberries and Shortcake,
  • Chocolate Cupcakes with Vanilla Swiss Buttercream

Details

Start:
June 1 @ 8:00 am
End:
August 31 @ 5:00 pm
Website:
https://backtothetable.thinkific.com/

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Organizer

Harry Fiebelman