April 16 @ 6:00 pm - 9:00 pm$80
Looking to master a classic for a French chef? In this class we will go over how to make delicate macaron cookies that will turn out every time. Once the cookies are baked then it’s time to fill. We’re going to make a creamy swiss buttercream that taste like cookie dough without the worry of getting sick, a silky chocolate ganache, and deep caramel with a hint of salt. At the end of class e be able to take a box of your macarons home to enjoy with your family and friends.
- Macaron Shells,
- Cookie Dough Buttercream,
- Dark Chocolate Ganache,
- Salted Caramel Sauce