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Lunch Club: February
February 21 @ 9:30 am - 1:30 pm$110
Techniques, Techniques, Techniques. It is all about the techniques. Dice, saute, broil, and bake. Learn how to cook or to improve your cooking with these workshop-style classes focusing on techniques. Make any recipe shine with the skills you will gain and build your confidence from weeknight meals to entertaining friends. These classes are perfect for anyone wanting to hone their skills and build a culinary repertoire. Master cooking for one, or a family, meal as you learn to scale recipes, plan ahead, and prep to become efficient in the kitchen.
Learn the techniques to create weekday meals from scratch and expand your kitchen skills. We will focus on recipes designed to enhance your culinary knowledge while creating a fabulous dinner.
- Chicken Cordon Bleu
- Potatoes Au Gratin
- Haricots Vert
- French Bread (take home a loaf of your fresh French bread!)
- Tarte Tatin