May 26 @ 12:30 pm - 2:00 pm$70
Love the newest health beverage but hate the price at the store? In this quick workshop learn how to make your own Kombucha at home and never have to buy it again. You’ll work hands on with a SCOBY (the mother that creates the beverage) and learn how to take care of it to make a fresh bottle of kombucha every week! Not only will you learn how to grow a SCOBY but you can get a jump start and go home with one along with samples of fresh kombucha made just for class.
- Watermelon Mint Flavoring,
- Strawberry Thyme Flavoring,
- Mango Sorbet in a Kombucha Float