271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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How to Tackle a Pie

November 16, 2019 @ 11:00 am - 3:00 pm

$85

Ages 14 and up

Ever been afraid to make a pie because the horror stories of doing the crust? Have no fear after taking this class! We will break down how to make the best pie crust and learn multiple ways to use it. Pie dough isn’t just for pies. Come prepare for the holidays so you can impress the whole family! A late lunch will be served.

  • All Butter Pie Crust,
  • Apple Galette,
  • Peach Crumble Pie,
  • Broccoli-Cheddar Quiche,
  • Chicken and Cheese Hand Pies,
  • Banana-Nutella Pockets

Details

Date:
November 16, 2019
Time:
11:00 am - 3:00 pm
Cost:
$85

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Organizer

Harry Fiebelman

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