271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Final Croissants and Danishes 101

May 17 @ 12:00 pm - 4:00 pm


Now’s the time to sign up if you’ve ever wanted to learn how a chef gets those fine layers in a croissant. In Chef Harry’s final croissant and Danish class, you will learn how to roll and fold the dough into the perfect layers to create a buttery and flakey pastries perfect with your morning coffee. Fill the dough with some classic favorites before baking them off into golden perfection. At the end of class take a box of your creations home to share with family and friends.

Age 13 and up.

  • Croissant Dough,
  • Classic Chocolate Croissant,
  • Cheesy Turkey and Cheddar Croissant,
  • Sweet Cheese and Apricot Danish,
  • Onion and Cheese Danish


May 17
12:00 pm - 4:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
(925) 284-1120


Harry Fiebelman


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Final Croissants and Danishes 101
$ 110.00
14 available