271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
0 items - $0.00
Loading Events

Final Croissants and Danishes 101

May 17 @ 12:00 pm - 4:00 pm

$110

Now’s the time to sign up if you’ve ever wanted to learn how a chef gets those fine layers in a croissant. In Chef Harry’s final croissant and Danish class, you will learn how to roll and fold the dough into the perfect layers to create a buttery and flakey pastries perfect with your morning coffee. Fill the dough with some classic favorites before baking them off into golden perfection. At the end of class take a box of your creations home to share with family and friends.

Age 13 and up.

  • Croissant Dough,
  • Classic Chocolate Croissant,
  • Cheesy Turkey and Cheddar Croissant,
  • Sweet Cheese and Apricot Danish,
  • Onion and Cheese Danish

Details

Date:
May 17
Time:
12:00 pm - 4:00 pm
Cost:
$110

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Organizer

Harry Fiebelman

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Final Croissants and Danishes 101
$ 110.00
14 available