271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Fall French Macarons

October 18, 2018 @ 6:00 pm - 9:00 pm


Intimidated by one of the most popular pastries? Come learn how to make macarons like they do in France! Learn how to marry almond flour with a cloud like meringue to create a perfect foot on all your macarons. Then fill your shells with the creamiest and best buttercream you’ll want to eat with a spoon. Not only will you enjoy making some fall flavors but we will cover how to change the recipes and create all new flavors at home! You’ll never fear these small cookies after this class.

  • Macaron Shells,
  • Apple Pie Buttercream,
  • Pumpkin Pie Buttercream,
  • Spiced White Chocolate Ganache


October 18, 2018
6:00 pm - 9:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
+ Google Map
(925) 284-1120


Harry Fiebelman


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