Culinary Essentials 1: Soup, Stocks and Braising
September 18 @ 6:00 pm - 9:00 pm$95
Learn the basic stocks that are the foundation of so many recipes. We will make delicious soups too. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook.
Gain the confidence as you learn to cook, to try a new recipe or even cook without one.
- Chicken Stock
- Beef Stock
- French Onion Soup
- Creamy Mushroom Bisque
- Chicken Cacciatore