271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Croissants and Danishes 2.0

February 16 @ 12:00 pm - 4:00 pm


Ready to advance in your Danish skills? In this next step for the croissant and Danish series you will learn even more Danish you can make and ways to change up the flavors. With a quick refresher of the lamination process from 101, this class will focus on more advanced fillings that you will love to share with your friends and family. If you missed the 101 class you can catch up with this one!

  • Whole Wheat Danish Dough,
  • Cherry Danishes,
  • Classic Sweet Cheese/Chocolate Cheese Danish,
  • Turkey and Cheese Danish,
  • Bacon-Egg-and-Cheese Danish


February 16
12:00 pm - 4:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


Harry Fiebelman


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