271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Croissants and Danishes 101 (Sold out!) Spots available Feb. 16th

January 13 @ 12:00 pm - 4:00 pm

$100

In this introduction class you will learn how to make bakery fresh Croissants and Danishes from start to finish. Learn how to roll and fold croissant dough like a true French chef. Then learn about the multitude of pastries you can make from there! Whether you love to bake or burn your cookies every time, you’ll want to make pastries for breakfast every weekend.

  • Croissant/Danish Dough,
  • Turkey and Cheddar Croissants,
  • Chocolate Croissants,
  • Onion and Cheese Danishes,
  • Strawberry-Cream Cheese Danish

Details

Date:
January 13
Time:
12:00 pm - 4:00 pm
Cost:
$100

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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Phone:
(925) 284-1120

Organizer

Harry Fiebelman

Tickets

Tickets are not available as this event has passed.