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Croissants and Danishes 101 (Sold out!) Spots available Feb. 16th
January 13 @ 12:00 pm - 4:00 pm$100
In this introduction class you will learn how to make bakery fresh Croissants and Danishes from start to finish. Learn how to roll and fold croissant dough like a true French chef. Then learn about the multitude of pastries you can make from there! Whether you love to bake or burn your cookies every time, you’ll want to make pastries for breakfast every weekend.
- Croissant/Danish Dough,
- Turkey and Cheddar Croissants,
- Chocolate Croissants,
- Onion and Cheese Danishes,
- Strawberry-Cream Cheese Danish