271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Classical French Pastries: Puff Pastry

January 26 @ 12:00 pm - 4:00 pm


In this next level of the classic French pastries series we will dive into the world of puff pastry and look at some classic and modern ways to use this easy to make dough. Come master this dough like a chef and fall in love with how easy it is to make along with the cost you can save from the store bought version. You’ll impress your family and friends when you come home with a box of delicious pasties. Age 16 and up.

  • Puff Pastry Dough,
  • Almond-Raspberry Pithivier,
  • Onion and Tomato Tart,
  • Cheesy Spinach Puffs,
  • Brie-Apple Bites,
  • Apple Turnovers


January 26
12:00 pm - 4:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
(925) 284-1120


Harry Fiebelman


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