Classical French Pastries: Pâte à Choux
March 21 @ 6:00 pm - 9:00 pm$85
Looking to master the basics of some classic French pastries? In this pâte àchoux focused class you will learn how to create the classic French dough and pipe them into some of the best pastries. From class cream puffs filled with pastry cream to cheesy profiteroles you’ll want to make up every week! Come learn how the French like to bake in this new class.
- Pâte àChoux
- Pastry Cream
- Classic Vanilla Cream Puffs
- Cheesy Profiteroles
- Savory Herbed Goat Cheese Cream Puff