271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Classical French Pastries: Pâte à Choux

March 21 @ 6:00 pm - 9:00 pm

$85

Looking to master the basics of some classic French pastries? In this pâte àchoux focused class you will learn how to create the classic French dough and pipe them into some of the best pastries. From class cream puffs filled with pastry cream to cheesy profiteroles you’ll want to make up every week! Come learn how the French like to bake in this new class.

  • Pâte àChoux
  • Pastry Cream
  • Classic Vanilla Cream Puffs
  • Eclaires
  • Cheesy Profiteroles
  • Savory Herbed Goat Cheese Cream Puff

Details

Date:
March 21
Time:
6:00 pm - 9:00 pm
Cost:
$85

Venue

Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
Phone:
(925) 284-1120

Organizer

Harry Fiebelman

Tickets

14 available
Classical French Pastries: Pâte à Choux$85.00