271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Bread, Bread, Bread! (1 spot left!)

September 15, 2019 @ 12:00 pm - 4:00 pm


Ages 16 and up. Due to the nature of this class we can not accommodate gluten-free guest.

Intimidated by bread but love to eat it? In this starter class we will cover some more simple breads that you can whip up in just a few hours. Classic buttermilk biscuits, soft country loaf, and fluffy cinnamon rolls are just a few of the breads that you will learn, love, and even take home! If you’re just wanting to test the waters of the baking world this class if perfect for you. Learn some tricks with bread and never buy a loaf again.

  • Poppy Seed Bread,
  • Soft Country Loaf,
  • Buttermilk Biscuits,
  • Classic Cinnamon Rolls,
  • Fluffy Dinner Rolls


September 15, 2019
12:00 pm - 4:00 pm


Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
(925) 284-1120


Harry Fiebelman


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