271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Summer Camp: Baking Bonanza (SOLD OUT)

June 25, 2018 @ 10:00 am - June 28, 2018 @ 3:00 pm

Free – $450

For ages 10-17              Due to the nature of this class, gluten-free substitutions are not available.
10am-3pm Monday-Thursday

Sweet and savory recipes exploring the chemistry and complexity of doughs, fillings, frostings, and beyond. We will cover yeast doughs, quick breads, pastry, and laminated doughs in this intense week of technique-driven learning.

  • biscuits, loaf bread, chicken pot pie, spinach salad, focaccia, apple pie
  • muffins, madeleines, calzones, Caesar salad with parmesan croutons, challah, confetti cupcakes
  • cinnamon rolls, laminated doughs, quiche, green salad with garlic bread, baguettes, fruit tarts
  • ham and cheese croissants, cookies, chicken wellingtons, salad with crostini, Pugliese, petit fours


June 25, 2018 @ 10:00 am
June 28, 2018 @ 3:00 pm
Free – $450
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Back to the Table Cooking School and Production Kitchen
271 Lafayette Circle
Lafayette, CA 94549 United States
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(925) 284-1120


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