271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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February 2018

Private Event: Japanese Dinner Party

February 23 @ 2:00 pm - 5:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Gluten Free-10 Make Japanese restaurant favorites at home. Enjoy sushi with fun and easy hand rolls instead of complex rolled sushi. Cancel your reservations and invite some friends for a memorable Japanese dinner party in your own kitchen. Miso Soup Salad with Creamy Ginger Dressing Temaki Sushi (Hand rolls) Tempura Vegetables Teriyaki Chicken with Steamed Rice Green Tea Ice Cream

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The Hearty Vegetarian (4 spots available)

February 24 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

This is a menu of hearty vegetarian recipes that are flavorful and filling! This is the vegetarian version of comfort food. This class will offer you an opportunity to improve your knife skills and at the same time learn how to blend ingredients resulting in wonderful comforting flavors. And we top it off with a rich and chewy desert of double chocolate cherry cookies! Ratatouille Lasagna with Herb Chevre Cheese Vegetable Stew with the Essence of Porcini Mushroom Arugula &…

$95
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Judy Orpin Geringer

Culinary Essentials 2: Fish and Shellfish (Sold Out)

February 27 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

You will learn how to choose, prepare and cook various fish and shellfish using different methods. After this class you will feel at ease cooking a variety of fish and shellfish at home. ·         Spice Rubbed Roasted Salmon ·         Cioppino ·      Sesame Seared Tuna with a Wasabi Aioli and Steamed Rice  ·         Smoked White Fish Crostini ·         Sautéed Fish with Lemon Butter and Capers

$95
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March 2018

Sun Kissed Greece

March 1 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Visit the sun-kissed beaches on the picturesque Greek Isles where stunning blue skies meet crystal clear water reflecting pure white buildings. Escape for the evening and enjoy a taste of old world Greece as you sip a Santorini Sangria Sunrise cocktail. Oven Baked Shrimp with Onions, Tomatoes, Wine and Olives with Orzo Pasta Chicken Souvlaki with Garlic Mint Pesto in Homemade Pita Pockets Arugula, Red Onion and Feta Salad Rolled Baklava Santorini Sangria Sunrise Cocktail

$95
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Italian Entertaining (2 spots available)

March 2 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Entertain friends with a spectacular menu featuring Italian classics that are sure to please. Learn how to make fresh mozzarella and assemble an antipasti platter that will be the highlight of the season. Crostini with Roasted Pears and Mascarpone with a Balsamic Reduction Grilled Vegetables with Vinaigrette and Shaved Parmesan Fresh Mozzarella Chicken Piccata Roasted Red Pepper Pasta

$95
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Private Event: Holly & Ivy

March 5 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

CCC-16 Gather friends for an enjoyable evening spent preparing and savoring a fun holiday dinner and a cocktail. Goat Cheese and Pistachio Crostini with Honey Chicken Wellingtons with Cranberry Dijon Glaze Wild Rice Pilaf Broccoli with Almonds Chocolate Whiskey Cake with Salted Carmel Drizzle

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Private Event: Festive Celebration

March 6 @ 12:00 pm - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Chev-12-15 All the festive decorations and chilly weather make it the perfect time to celebrate the holiday season with lots of great tastes that will make your next dinner party a hit. Crab cakes with Sriracha Aioli New York Steaks with Chimichurri sauce Roasted Fanned Yukon Gold Potatoes Oven Roasted Green Beans with Sundried Tomatoes and Shallots Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

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Culinary Essentials 2: Sauces and Dressing (4 spots available)

March 6 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Week 3: Sauces and Dressings-March 6 Adding a fabulous sauce or a dressing to a salad or dish takes it to new heights. Feel like you are in restaurant with these delicious sauces. Classic Caesar Dressing Spinach Strawberry and Feta Salad with Poppy Seed Dressing Pasta with a Bolognese Sauce Chicken with Brandy Mushroom Cream Sauce Salted Caramel Sauce on Vanilla Ice Cream with Toasted Almonds

$95
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Cooking from the Italian Countryside

March 7 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Steeped in tradition and flavor, Italian country cooking transcends the simple definition of cutting costs to feed many mouths. Rich and seemingly luxurious, most these meals are indeed inexpensive to produce while garnering loads of praise for the chef. Arugula and prosciutto salad with lemon vinaigrette and shredded pecorino cheese Pasta E Fagioli – White bean and Rosa Marina pasta soup Butternut squash, celery and pancetta braised with oregano and fennel served over faro Spring lamb braise with olives, tomato,…

$95
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Special Booking

March 8 @ 12:00 pm - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Urban Organics

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Private Event: Night out in Rome

March 8 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Amy RBCwe-14 Escape to the heart of Rome for the evening. Feel the warm summer evening air as you stroll along ancient cobblestone alleyways, then stop and enjoy a delicious roman inspired dinner by candlelight. We’ll make the gnocchi and bread dough from scratch. Mangiamo! Antipasto Salad Stuffed Chicken Breasts Saltimbocca Potato Gnocchi with Mushroom Sauce Garlic Herb Bread Rolls Tiramisu Parfaits

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Miami Heat Cocktail Party

March 10 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Miami has a reputation for its legendary nightlife. This city delivers on epic nights out like no other. From South Beach’s mega-clubs, to partying all night and watching the sun rise over the beach, Miami is the place to be for people who love to party. Miami has a diverse ethnic heritage, ranging from Cuban food to the Caribbean and beyond creating an array of tastes and textures. Great food paired with a great cocktail. What could be better? Mini…

$95
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Culinary Essentials 2: Bread (2 spots available)

March 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy fresh baked bread from your own oven. We will make several different, versatile doughs that you can bake in a variety of fun shapes or in a loaf or as rolls. Crusty French Bread Chicken Bacon and Cheese Stuffed Bread Braid Soft Pretzels Whole Grain Seeded Bread Rolls Cornbread Stuffed with Goat Cheese & Green Chili

$95
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Private Event: Homemade Pasta Party

March 15 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

ScotHam-14 Make your own delicious pasta at home. Learn the secret to making tender egg dough for fresh noodles with three basic sauces. We’ll serve our pasta with Caesar salad and finish with some gelato.  Basic Egg Pasta Dough Fettucine Nonna’s Meatballs Marinara Sauce Basil Pesto Creamy Alfredo Sauce Caesar Dressing

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Oh my Guinness (Sold Out)

March 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Beer lovers will delight in this unique and exciting menu that features a variety of beer highlighted from dinner to dessert. These are delicious recipes to serve for your St. Patrick”s Day Celebration or to dazzle your friends and family at your next gathering. Bottoms up! Harvest Ale Beer Bread Pale Ale Orange Vinaigrette with Wild Greens Pilsner Brined Chicken Lager Baked White Beans with Bacon Guinness Chocolate Cake with salted caramel glaze

$95
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Irish Eyes Are Smiling

March 17 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ireland enjoys an ancient history of the Druids, the Vikings, the British and the Spanish, all influencing the food. Add to that the current focus on very local ingredients, and a renaissance of artisan food producers and you get a vibrant delicious cuisine, so much more than corned beef and cabbage! Cheddar Guinness Soup with Garlic Croutons Gaelic Steak (steak with a creamy peppercorn sauce) Potato Leek and Bacon Gratin Baby Carrots and Peas Bread Pudding with Irish Whiskey Sauce

$95
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Rock it in the Kitchen: Stuffed Pizza 🍕 (Middle School)

March 18 @ 1:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

This is the ultimate teen class.  Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, fantastic meals.  They will also create menus and contribute ideas to what we cook in class.Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals.  Returning students will have new…

$95
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Culinary Essentials 2: International Cuisine (2 spots available)

March 20 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Explore favorite dishes from around the world. Different tastes and textures will thrill your taste buds. No plane ticket required. Hot and Sour Soup Tandoori Chicken with Basmati Rice Shrimp Pad Thai Mediterranean Flatbread Crepes Suzette

$95
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Private Event: pending

March 21 @ 4:00 pm - 7:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

DARCYAAA

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Homemade Gnocchi Workshop

March 22 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Always wanted to make gnocchi that taste just like an Italian grandmother made them? Join us to learn all the tips and tricks you need to know about making delicious, light gnocchi at home. Potato Gnocchi and Tomato Sauce Baked Semolina Gnocchi alla Roman Spinach and Ricotta Gnocchi Green Garden Salad with Citrus Vinaigrette Gelato

$95
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Culinary Essential’s 2: Pastries and Baked Goods (5 spots available)

March 27 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Turn your kitchen into a bakery while you create lots of delicious pastries and treats. Chocolate Éclairs Ham and Cheese Turnovers Raspberry Almond Tart Blueberry Cream Cheese Danishes Cinnamon Sugar Crisps German Chocolate Cupcakes 

$95
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Jump into Spring

March 28 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

March brings incredible new spring vegetables bowing tables at the markets to lift spirits and energy alike affirming there is life after winter! Host a spring solstice party and get a jump on the warm months to come. Fresh pea soup with a scent of mint and parmesan rosti Pasta with a velvety ragout of spring onions, mushrooms and fava beans Grilled asparagus salad with spicy bitter greens and poached egg with a honey tarragon vinaigrette Garbanzo beans sautéed with…

$95
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Paella Party

March 29 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Paella originated as a dish where servants would take the leftovers from Moorish royal banquets and cook it up over open fires into a delicious meal for their families. Today Paella is a great dish to serve at a party and can have many different ingredients. Spanish Tomato toast with Manchego and Shaved Ham Mixed Paella (sausage, seafood, chicken) Arugula Salad with Olives, Almonds and a Sherry Vinaigrette Churros with Chocolate Dipping Sauce Sangria

$95
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April 2018

Holiday

April 1
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
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Closed for Spring Break

April 2 - April 8
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
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Taste of the Camino with guest chef Yosmar Martinez

April 9 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

The best cookbooks aren’t just about cooking – they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region. Join Yosmar’s hands-on class and savor some of her favorites. The book will be available for purchase after the class. Aceitunas al Horno (Baked Olives) Pan con Tomate y Jamón…

$95
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Spring soiree – Bounty of Spring Party

April 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

April warming trends shoo in some of the year’s most extraordinary albeit short season vegetable treats produced in our fair state. These spring favorites can be a wee bit intimidating as well as time consuming to prepare but this class changes that attitude forever! Green garlic, asparagus mushroom and chevre puff pastry galettes Fava bean, sweet pea, green garlic and orange zest pesto crostini showered w/ grated parmesan and lemon zest Green garlic and asparagus soup Roasted fresh salmon garnished…

$95
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Springtime in Italy

April 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Escape to Italy for the evening and enjoy the fresh springtime taste of classic Italian fare. Relax and enjoy cooking a delicious Italian feast then sit down to a wonderful dinner and a Limoncello Cocktail will complete the evening. Sundried Tomato and Artichoke Flatbread Crispy Parmesan Chicken Breasts with Tomatoes Creamy Pecorino Bucatini with Pancetta Mixed Greens with Red Wine Vinaigrette Panna Cotta with Raspberry Sauce and Chocolate Limoncello Cocktails

$95
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Secrets of the Salish Sea

April 20 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Explore the flavours of this intricate network of coastal waterways running through British Columbia and Washington state. Rich with culture and teaming with sea life the Salish sea offers unique and diverse flavours, perfect for an intriguing and different dinner party. cedar smoked clams and shrimp kale salad maple glazed heirloom carrots wild mushroom and hazelnut rice pilaf salmon wellington nanaimo bars

$95
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California Hippy Brunch

April 21 @ 10:00 am - 1:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Fresh, organic, straight from whatever is in season at the market; this brunch is a perfect example of a decadent, healthy fun way to bring together friends and family on a weekend or holiday morning. The best Bloody Mary mix anyone including you has ever made Gluten free organic strawberry and fresh ground cinnamon sour cream coffee cake topped with brown sugar and oat streusel Fresh fruit salad from the farmers market tossed with toasted walnuts, thick yogurt, honey and…

$95
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Private Event: menu pending

April 25 @ 8:00 am - 12:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

DebSat Kais-20-25

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Beyond Salt and Pepper

April 26 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Afraid to venture past the basic salt and pepper on your spice shelf. You will learn how to perk up bland dishes by adding different spices and herbs from around the world to your cooking. Have fun exploring the many different, innovative recipes that you can create using spices and herbs. Let your taste buds be your guide as you experiment with different spice combinations. We will taste several herbs and spices as we learn how to choose, use and store…

$95
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Private Event: Night out in Hawaii

April 27 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

KellyK -10-14 Aloha! Bring your friends and travel to Hawaii without leaving the kitchen.  Taste the flavors of the Islands with this traditional Hawaiian menu. Relax with a favorite Island cocktail too. Slow Roasted Kahlua Pork Tuna Poke with Sesame Crisps, Island Fried Rice Sunset Salad with Creamy Pineapple Dressing Pineapple Coconut Macadamia Cake with Vanilla Ice Cream Mai Tai

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May 2018

Hot Havana Nights

May 3 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Cuban inspired favorites enjoyed with a refreshing Mojito. Gather some friends and slip away to Havana for the evening. Slow Roasted Sangria Pork Vegetable Paella Cuban Black Beans Fried Plantains with Garlic Dipping Sauce Tomato Avocado and Onion Salad with Creamy Orange Dressing Tres Leches Cake Mojito

$95
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Tacos, Tequila and Tostadas

May 5 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Savor the flavors of Mexico’s favorite street food, Tacos! We’ll make three different tacos and our own homemade tortillas with great sauces and salsas. Afterward enjoy some creamy Flan for dessert. Crispy fish tacos with Cilantro Lime Cream Classic Steak Tacos with Tomatillo Sauce Green Chili Chicken Tostadas with Black Beans Chocolate Bread Pudding with a Caramel Kahlua Sauce

$95
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Al Fresco Dinner Party

May 10 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Take your dinner party outside and enjoy the warm summer nights with good friends, chilled wine and relaxed meal with this tasty menu. Goat Cheese, Honey and Pistachio Crostini Prosciutto Wrapped Pesto Chicken Breasts Orzo, Tomato and Herb Salad Parmesan Garlic Breadsticks Vanilla Sponge Cake with Strawberries and Cream

$95
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Lunch in the Vineyard

May 12 @ 10:00 am - 1:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Lush green rows of vines and cascading bunches of grapes create a relaxing atmosphere for a luncheon in the Wine Country. With its Mediterranean influences and quality local produce, this region’s food showcases the season’s best ingredients. Goat Cheese Crostini with Honey and Roasted Pistachios Parmesan Crusted Chicken Breasts and Salad with Green Goddess Dressing Kalamata Olive Rolls Fresh Fruit Tart with Lemon Curd

$95
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Closed for Mother’s Day

May 13
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
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May 17 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Make Japanese restaurant favorites at home. Enjoy sushi with fun and easy hand rolls. Cancel your reservations and invite some friends for a memorable Japanese dinner party in your own kitchen. Miso Soup Salad with Creamy Ginger Dressing Temaki Sushi Tempura Vegetables Teriyaki Chicken with Steamed Rice Green Tea Ice Cream

$95
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Napa Valley Dinner Party

May 17 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Spend a casual evening with friends preparing a delicious wine country inspired menu. Feel like you are dining in the vineyards at Napa. Tomato and Black Olive Tarts Spice Rubbed Roasted Chicken Garden Vegetable Rice and Orzo Pilaf Fresh Strawberry Almond Tart with Vanilla Whipped Cream

$95
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San Francisco Seafood

May 18 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy a classic San Francisco meal on this side of the Bay, featuring favourites from the best restaurants in the City. Crab cakes with tartar sauce Homemade Crusty french bread Cioppino Shrimp Louie salad Fruit Tart

$95
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Private Event:

May 19 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Varellas-20-24 Bridal Shower  

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Private Event: pending

May 19 @ 5:00 pm - 10:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Chuck-

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Closed Memorial Day Weekend

May 26 - May 28
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
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June 2018

Cocktail Pool Party

June 2 @ 4:00 pm - 7:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Splash into summer with a cocktail party by the pool with lots of great international flavors. Sip on a Limoncello Collins cocktail and enjoy delicious bites poolside. Miso Glazed Shrimp Skewers Mini Lamb Burgers with Tzatziki Sauce Antipasto Flatbread Cobb Salad Stuffed Tomato Cups Chocolate Peanut Butter Swirl Brownie and Vanilla Bean Ice Cream Sandwiches Limoncello Collins Cocktail

$95
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Summer Camp: Food Truck Favorites

June 11 @ 10:00 am - June 14 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Monday-Thursday                                                                                                 The food truck revolution serves up the most popular, tasty dishes and treats as well as being a testing ground for bold new flavors. Students will have…

$450.00
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Camp Day: Brunch Blast Off

June 15 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Friday only Discover fun and creativity in every dish! Brunch is the special occasion when breakfast and dessert are served on the same plate.  Students will create a variety of delicious, sweet and savory dishes including my perfect sixty second Cheesy Scrambled Eggs, Buttermilk Biscuits, Homemade Jam, Crepes w/ Strawberries & Whipped Cream.

$125.00
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Fathers Day

June 17
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
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Summer Camp: European Adventure Camp

June 18 @ 10:00 am - June 21 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Monday-Thursday Highlights from France, Italy, Germany, and the British Isles. Discover the flavors and techniques of European cooking from homemade pasta dough and mozzarella to crepes and strudel. France; beignets, chicken provencal, ratatouille, potatoes au gratin, french bread, crepes Italy; pizza cups, homemade pasta with creamy pesto and marinara, homemade mozzarella antipasti platter, focaccia, pizzelles with ganache Germany; savory strudel, schnitzel, spaetzle, sauerkraut salad, pretzels, black forest cake British Isles; scones with homemade jam, bangers and…

$450
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Camp Day: Snack Attack- Italian Treats

June 22 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. Featured on Four Fridays, we make fast food favorites, ballpark specials, Italian treats, and Mexican specialties.   pizza spirals, bruschetta, lasagna cups, meatballs, garlic twists, tiramisu bites

$125
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Summer Camp: Baking Bonanza

June 25 @ 10:00 am - June 28 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School              Due to the nature of this class, gluten-free substitutions are not available. 10am-3pm Monday-Thursday Sweet and savory recipes exploring the chemistry and complexity of doughs, fillings, frostings, and beyond. We will cover yeast doughs, quick breads, pastry, and laminated doughs in this intense week of technique-driven learning. biscuits, loaf bread, chicken pot pie, spinach salad, focaccia, apple pie muffins, madeleines, calzones, Caesar salad with parmesan croutons, challah, confetti cupcakes cinnamon rolls,…

$450
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Camp Day: Snack Attack-Sport snacks

June 29 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. Featured on Four Fridays, we make fast food favorites, sports snacks, Italian treats, and Mexican specialties. yogurt parfaits with homemade granola, snack bars, sports drinks, corn dogs, chili cheese fries, emoji cupcakes

$125
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July 2018

Summer Camp: Taste of the Tropics

July 9 @ 10:00 am - July 12 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Monday-Thursday Travel the globe to explore the diverse cultures and foods of the tropics. From sizzling South American fare to the sunny Caribean, we will discuss flavor profiles unique to each locale and try new and exciting ingredients to create authentic dishes. potstickers, coconut curry, confetti rice, spinach salad, coco bread, pineapple upside down cakes empanadas, jerk chicken, chimichurri rice, plantains, johnny cakes, dragonfruit cheesecake bars roasted beet hummus, chicken kabobs, peanut noodles, sesame asparagus, pita…

$450
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Camp Day: Snack Attack- “fast food”

July 13 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. Featured on Four Fridays, we make fast food favorites, ballpark specials, Italian treats, and Mexican specialties.  eggs with homemade English muffins, chicken nuggets with sauces, oven-baked fries, sliders, Ice cream sundaes

$125
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Summer Camp: Campfire Feast

July 16 @ 10:00 am - July 19 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Monday-Thursday Grill, smoke, and BBQ to make your next camp out or outdoor party a huge hit! Recipes will cover entrees, sides, and desserts focusing on classics like homemade s’mores, skillet cornbread, and smoky wings. grilled cheese bites, bbq chicken, baked beans, skillet cornbread, hand pies smoked whitefish spread with crostini, hamburgers, bacon cheese potatoes, brioche buns, whoopie pies jalapeno poppers, chicken in parchment packets, grilled corn, flatbread, watermelon cookies smoked chicken wings, smoked pork,…

$450
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Camp Day: Snack Attack- Mexican Specialties

July 20 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. Featured on Four Fridays, we make fast food favorites, ballpark specials, Italian treats, and Mexican specialties.  breakfast burritos, nachos, quesadillas, taquitos, guacamole and salsa, churros with chocolate sauce.

$125
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Summer Camp: Chefs in Training

July 23 @ 10:00 am - July 26 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Monday-Thursday Students will receive the knowledge, skills, and the hands on experience that is essential to navigate in the kitchen like a pro. –Intensive training in knife skills, kitchen tools, and appliances -Saute, stir fry, grilling, baking vs. cooking, and roasting -Following recipes, plating, and garnishing Restaurant Style Dishes includes: Grilled Steak, Twice Stuffed Cheesy Potatoes, Stuffed Pizza Rolls, Pesto Pasta, Caesar Salad, Chocolate Lava Cake, Strawberry Shortcake w/ Vanilla Whipped Cream & Chocolate Banana…

$450.00
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Camp Day: COOKIES! COOKIES! COOKIES!

July 27 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School       Due to the nature of this class, gluten-free substitutions are not available. 10am-3pm Friday Only Discover fun and creativity in every dish! Welcome aspiring & experienced bakers. Students will learn how to follow recipes, and fundamental baking techniques that make baking successful. We will create a wide banquet of treats from: Salted Caramel Chocolate Chip, Vanilla Frosted Sugar Cookies w/ Sprinkles, Whoopie Pies, and more.    We will be sampling our baking and sending some…

$125.00
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Summer Camp: International Food Fest

July 30 @ 10:00 am - August 2 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Monday-Thursday Create delicious dishes from exciting cuisines from across the globe. Mediterranean: Homemade pita bread, Greek meatballs, Tazatiki, Greek Salad, Fresh Pita chips & Humus Bar Asia: Filled Wontons, Vietnamese Spring Rolls, Dragon Noodles and Coconut-lime Chicken Mexico: Tacos, Roasted corn w/ Quesso, Salsa Bar w/ pineapple salsa, Chocolate cake with Mexican Sauce & hand whipped cream Italy: Bruchetta Bar, homemade fresh pasta & ravioli, Tuscan meat sauce, Pesto & tiramisu.

$450.
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August 2018

Camp Day: Pasta Making Party

August 3 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School 10am-3pm Friday Only Discover fun and creativity in every dish!  Students will prepare traditional fresh pasta from scratch.  It doesn’t get much more exciting than stretching sheets of dough in our class setting.   The menu includes Basic Pasta Dough Pappardelle Ravioli Bolognese Garlic rolls Caesar Salad Individual Tiramisu  

$125.00
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3 Day Summer Camp: Culinary Vacation in the United States

August 6 @ 10:00 am - August 8 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Middle & High School Monday-Wednesday 10am-3pm Have fun learning the basic cooking skills to create tasty, regional comfort food favorites like a chef.  We will visit the Southwest, Hawaii, and focus on plating our dishes.   HAWAII: Banana Bread, Hawaiian Barbecue Chicken with homemade Teriyaki sauce, Fried Rice, Macaroni salad, Pineapple upside down cake. SOUTH: Grilled Pork w/ Homemade BBQ Sauce, Cornbread Muffins, Twice Baked Potatoes, Spinach-Bacon Salad, Strawberry Shortcake SOUTHWEST: Shrimp Tostadas w/ Mango Salsa, Roasted Corn w/ Herb…

$350
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