271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Back to the Table Cooking School and Production Kitchen

January 2019

Peruvian Delights (Sold out!)

January 19 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Peru boasts a diversity in landscape unlike any other country. Spectacular snow-capped Andes mountain range and desert to seashore and Amazonian tropical forest, 30 kinds of microclimates can be found there. It is the birthplace of the humble potato, which has become a staple in so many diets around the world. Celebrate the rich and diverse flavors of Peruvian cuisine with this delicious menu. Beef Empanadas Peruvian Roast Chicken with Cilantro Jalapeno Sauce Crispy Roast Potatoes Chopped Salad with Corn, Tomatoes,…

$95
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Cake Workshop: Birthday Cake (Sold Out)

January 20 @ 12:00 pm - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

If you want to stop buying store bought cakes and want to learn how to make your own, this class is for you. We will cover how to bake a moist vanilla cake and whip up a fluffy swiss buttercream. Then learn how to marry the two to make a simple but festive cake for any birthday! This class will go beyond simply making the cake, but explain the science and techniques it takes to make them perfect every time.…

$80
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Soups Stocks and Braising

January 22 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Bone Broth is known for its health and wellness benefits. Learn the basic of making bone stocks that are the foundation of so many recipes for soups and braised dishes. We will make our stock and then turn them into a tasty meal. Braising allows the protein to bring in full flavor while making a tender, full flavored, meat. Chicken Stock Beef Stock French Onion Soup Creamy Tomato Bisque Green Chili Pork with Hominy and Black Beans

$95
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Culinary Essentials 6 week series

January 22 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Six Week Culinary Essentials Series Please visit the website or call the school to find out dates for upcoming classes.  $95 each class or $540 for 6 week series Instructor: Chef Judy Orpin-Geringer Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you! This  6 week Hands-On series is designed for the beginner cook who wants to learn the basics…

$540
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Special Booking

January 23 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Fraiche Catering

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Macarons

January 24 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Intimidated by one of the most popular pastries? Come learn how to make macarons like they do in France! Learn how to marry almond flour with a cloud like meringue to create a perfect foot on all your macarons. Then fill your shells with the creamiest and best buttercream you’ll want to eat with a spoon. Not only will you enjoy making fun, new flavors, but we will cover how to change the recipes and create all new flavors at…

$80
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Private Event: South American Celebration

January 25 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

kais-18 Latin cooking is infused with irresistible local flavors, creating a fusion of ingredients and techniques that will spice up your entertaining. Three Cheese Tequila Fondue Pupusas with Carnitas and Mango Salsa Confetti Rice Tequila Lime Asparagus with Pumpkin Seeds and Queso Fresca Ancho Chili Chocolate Mousse Cake 

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Fireside Dinner (Sold Out)

January 25 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Treat your senses to a delicious meal at that would be ideal to eat by the fireside. We will eat ours by candlelight. Savor the bounty of local produce and flavors with a menu that highlight the autumn season. Crispy Cheese Straws Prosciutto Wrapped Pork Tenderloin with Apricot Chutney Mashed Potatoes with Leeks Maple Roasted Carrot Salad with Feta and Golden Raisins Brown Sugar Cranberry Apple Cake with Ice Cream

$95
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Private Event: Indian Feast

January 27 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

LeaFel 11-birthday

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Sauces and Sautéing

January 29 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Great sauces make a dish! Explore different techniques for creating different sauces to enhance any meal. Turn an everyday dinner into a restaurant quality one with the addition of a classic sauce. Chicken Marsala Baked Pasta in a Creamy Cheese Sauce Sautéed Fish and Vegetables with Hollandaise Sauce

$95
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February 2019

Chocolate Cravings!

February 1 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

This class is the class for you if you want to go to chocolate heaven. You’ll learn how to make multiple chocolate candies to curb any craving. From a nutty almond truffle to fruity chocolate dipped strawberries. You’ll see how fun and simple chocolates can be at home. At the end of class take home a small box of your creations to share with your family and friends! Almond Coated Milk Chocolate Truffle, Dark Chocolate Caramel Truffle, Chocolate Dipped Strawberries,…

$80
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Private Event: Italian Dinner Party

February 2 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

MarFra-10 Explore classic Italian recipes with this mouthwatering menu, perfect for an intimate dinner party, or large gathering. Quick, make-ahead tips will help with planning and orchestrating a meal, rich in flavor. Bring a hearty appetite and get ready to savor the best of Italy. Bruschetta Chicken and Eggplant Parmesan Pesto Pasta Roasted Brussel Sprouts with Butternut Squash Lemon Tart

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Roasting and Baking

February 5 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Save money and never buy rotisserie chicken again when you see how easy and delicious your own roasted chicken will be. Learn the techniques to how to roast a variety of meats, fish and vegetables. We will round out the meal with the science of baking in the form of  yummy cupcakes. Herb Roasted Chicken with Gravy Roasted Vegetables Spice Rubbed Baked Salmon Lemon Champagne Cupcakes with Cream Cheese Frosting

$95
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Chocolate Bliss Dinner

February 8 @ 6:00 am - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Chocolate lovers will delight in this menu featuring savory to sweet recipes. Savor the unique nuttiness of cocoa nibs and the velvety smoothness of bittersweet chocolate paired with the perfect ingredients to highlight the complexity of cacao. Wild Greens with Goat Cheese and Cocoa Nib Vinaigrette Cocoa crusted Pork Loin with Chocolate Port Sauce Balsamic and Bittersweet Chocolate Carrots and Beets Roasted Garlic Mashed Potatoes Chocolate Bourbon Cake White Chocolate Gelato

$95
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Cake Workshop: Decadent Chocolate Dream

February 10 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking for a decadent dessert to share with your honey for Valentine’s Day? In this workshop you will learn how to make a moist chocolate cake layered with a silky ganache. Finish the cake with a fluffy chocolate swiss buttercream and some chocolate decorations. This cake will be one you’ll want to make again and again. Chocolate Cake, Chocolate Swiss Buttercream, Chocolate Ganache, Chocolate Decorations *A light snack will be served. Cake will go home with each student

$85
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Pie and Pastry

February 12 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Master the art of making tender flaky pastry. You will never buy dough again. Impress your family and friends with one of these delicious recipes. Savory Pastry Wrapped Meatloaf Chicken Pot Pie with Quick Puff Pastry Raspberry Almond Tart

$95
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Romantic Parisian Dinner (1 spot available)

February 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Paris is the city of love so what better way to celebrate Valentine’s day than enjoying this classic Parisian menu. Classic French cuisine is featured in beautifully presented recipes guaranteed to make your evening special. Salmon Rillettes Coq Au Vin Potatoes Au Gratin Haricots Vert Baguettes  Mocha Dacquoise

$95
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Sizzling Valentine’s Date Night (Sold Out)

February 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Classic favorites from great steakhouses around the country. Chopped Salad Bacon Wrapped Grilled Steaks with Garlic Herb Butter Shrimp Skewers Creamed Spinach Roasted Garlic Mashed Potatoes Molten Lava Cakes with Vanilla Ice Cream

$105
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Sweetheart Macaron Workshop

February 15 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

❤️ In this seasonal macaron class we will make a delicious rose jam to pair with a rich chocolate ganache. Not only will you be able to master macarons but learn how to make some into hearts perfect for your sweetheart. If they want to learn too, sign up together and share in the cookies! This class is sure to fill you up with sweet treats. Macaron Shells, Chocolate Ganache, Raspberry Rose Jam *A light snack will be served. A box…

$80
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Croissants and Danishes 2.0

February 16 @ 12:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ready to advance in your Danish skills? In this next step for the croissant and Danish series you will learn even more Danish you can make and ways to change up the flavors. With a quick refresher of the lamination process from 101, this class will focus on more advanced fillings that you will love to share with your friends and family. If you missed the 101 class you can catch up with this one! Whole Wheat Danish Dough, Cherry…

$110
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Breads and Pizza

February 19 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy making bread and pizza from scratch. Savor the aroma of fresh baked bread wafting from your own kitchen after you learn the techniques of making, shaping and baking the different doughs. Tender White Bread Cinnamon Rolls Pecan Sticky Buns Crusty Dinner Rolls English Muffins Multi Grain Sandwich Loaf

$95
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Homemade Gnocchi Workshop (4 spots available)

February 21 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Always wanted to make gnocchi that taste just like an Italian grandmother made them? Join us to learn all the tips and tricks you need to know about making delicious, light gnocchi at home. Potato Gnocchi and Tomato Sauce Baked Semolina Gnocchi alla Romana Spinach and Ricotta Gnocchi Green Garden Salad with Citrus Vinaigrette Gelato

$95
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Steak and Cabernet Date Night (Sold Out)

February 22 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

A juicy, tender steak dripping with garlic butter and delicious sides paired with a bold Cabernet make for this perfect date night dinner. Seared Steak with Sautéed Mushrooms and Garlic Butter Shredded Brussel Sprouts with Bacon Crispy Parmesan Potatoes Triple Chocolate Pudding with Hazelnut Sugar Cookies

$95
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Private Event: An Italian Dinner Party

February 23 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

ChePir-10 2 no chicken or steak will eat fish or vegetarian Explore classic Italian recipes with this mouthwatering menu, perfect for an intimate dinner party, or large gathering. Quick, make-ahead tips will help with planning and orchestrating a meal, rich in flavor. Bring a hearty appetite and get ready to savor the best of Italy. Bruschetta Chicken and Eggplant Parmesan Pesto Pasta Roasted Brussel Sprouts with Butternut Squash Tiramisu

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Soufflés and Custards

February 26 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Scared and intimidated by soufflés? We’ll take the mystery out of soufflé making and enjoy impressive soufflés and creamy custards. Garden Vegetable Soufflé Bacon and Onion Quiche (Classic Quiche Lorraine) Grand Marnier Soufflé with Crème Anglaise Classic Crème Brûlée

$95
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Mardi Gras Treats

February 28 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Mardi Gras is about enjoying life’s pleasures. In this holiday themed class we will make multiple delicious and classic New Orleans treats. From fluffy beignets fresh from the fryer, to cooler and warmer bananas foster served with vanilla ice cream. This class will show you how to celebrate the holiday in true fashion. Beignets, Pecan Pralines, Sweet Potato Cake with Caramel Glaze, New Orleans Bread Pudding, Bananas Foster

$85
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March 2019

Owners weekend

March 1 @ 8:00 am - March 5 @ 5:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
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Luck of the Irish Macarons

March 7 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking for a sweet treat that will have you leaping like a leprechaun? In this St. Patrick’s themed class, you will learn how to make delicate macaron shells, fluffy swiss buttercream, and silky ganache, each flavored with an Irish twist. If you’ve always wanted to learn how to make these signature treats, now’s your chance to learn! Macaron Shells Mint Chocolate Swiss Buttercream Baily’s White Chocolate Ganache

$85
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Enticing Indian Cuisine

March 8 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

The aroma of spices and depth of flavor unite in this delicious selection of restaurant favorites. These authentic recipes highlight the most popular dishes without taking hours to prepare. Samosas with Raita Rogan Josh (curried lamb) Palak Paneer (spinach and cheese) Saffron Rice Naan Kheer (Rice Pudding)

$95
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Two Day Bread Workshop

March 9 @ 11:00 am - March 10 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to up your dinner party presentation? In this intensive two-day class you will learn the components to three delicious plated desserts. From the classic crème brûlèe with a twist, to a delicious frozen yogurt with roasted grapes, your friends and family will be impressed by the new chef in the family. You’ll love the skills you learn in this class. Day 1: Kaiser Rolls, Sandwich Bread, Irish Soda Bread, Bagels, English Muffins Day 2: French Loaf, California Golden Loaf,…

$200
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Two Night Plated Dessert Workshop

March 14 @ 6:00 pm - March 15 @ 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

**For ages 18+ Looking to up your dinner party presentation? In this intensive two-day class you will learn the components to three delicious plated desserts. From the classic crème brûlèe with a twist, to a delicious frozen yogurt with roasted grapes, your friends and family will be impressed by the new chef in the family. You’ll love the skills you learn in this class Crème Brûlèe, Burnt Caramel Raspberry Sauce Piped Cheesecake, Graham cracker Tuile, Lemon Sorbet, Strawberry Compote Honey…

$200
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Spirit of Ireland

March 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Celebrate the Irish spirit with a menu featuring beer, whiskey, and liqueurs infused in delectable recipes. A fun and spirited class offering a unique twist on some of Ireland’s most beloved drinks. Crostini with Kerry Gold Cheddar and Jameson Fruit Chutney Guinness Brined Pork Tenderloin Potatoes Colcannon Whiskey Kissed Carrots Murphy’s Irish Red Beer Bread Bailey’s Irish Cream Cake

$95
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Classical French Pastries: Pâte à Choux

March 21 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to master the basics of some classic French pastries? In this pâte àchoux focused class you will learn how to create the classic French dough and pipe them into some of the best pastries. From class cream puffs filled with pastry cream to cheesy profiteroles you’ll want to make up every week! Come learn how the French like to bake in this new class. Pâte àChoux Pastry Cream Classic Vanilla Cream Puffs Eclaires Cheesy Profiteroles Savory Herbed Goat Cheese…

$85
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French Countryside

March 22 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Transport yourself to France for the evening with this delicious menu. Imagine the rolling hills and fields of lavender in the French countryside as you enjoy savory French fare. Wild Greens with Roquefort Champagne Vinaigrette Steak with Cognac Sauce Creamy Potatoes and Leeks Sautéed Mushrooms Grand Marnier Soufflés with Crème Anglaise

$95
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Sourdough Workshop

March 24 @ 11:00 am - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to learn the magic of sourdough? In this intensive day class you will learn how to turn the simple ingredients of bread into delicious loaves your whole family will love. We will break down the science and history of sourdough then go back to its roots to create a starter for you to take home with you! Come learn the oldest form of bread and come out with the skills to make your own bread every weekend! Sourdough Starter Classic…

$115
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Taste of Thailand

March 28 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Amazing fresh flavors like coconut, lime, ginger, lemongrass, chilies, and fish sauce are found in the Thai cuisine. We will make some of the country’s most popular dishes. Shrimp Spring Rolls with Chili Lime Dipping Sauce Chicken Panang Curry with Sticky Rice Pork and Vegetable Pad Thai Fried Bananas with Vanilla Ice Cream

$95
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Winter in the Vineyard

March 30 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

After all the grapes have been pressed and the leaves have fallen to the ground the vines go to sleep for the winter there is still beauty in the vineyard. Warm cozy dinners at the winery are enjoyed while sipping wine. Spinach Salad with Roasted Pears, Pomegranate Seeds, Goat Cheese and a Champagne Honey Dressing Chicken Marsala Sautéed Peas and Red Onions Parmesan Mashed New Potatoes Meyer Lemon Cheesecake with Lemon Curd

$95
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April 2019

Sun Kissed Greece

April 12 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Visit the sun-kissed beaches on the picturesque Greek Isles wherestunning blue skies meet crystal clear water reflectingpure white buildings. Escape for the evening and enjoy a taste of old world Greece. Oven Baked Shrimp with Onions, Tomatoes, Wine and Olives with Orzo Pasta Chicken Souvlaki with Garlic Mint Pesto Homemade Pita Pockets Arugula Red Onion and Feta Salad Rolled Baklava

$95
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Paella Party

April 25 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Paella originated as a dish where servants would take the leftovers from Moorish royal banquets and cook it up over open fires into a delicious meal for their families. Today Paella is a great dish to serve at a party and can have many different ingredients. Spanish Tomato toast with Manchego and Shaved Ham Mixed Paella (sausage, seafood, chicken) Arugula Salad with Olives, Almonds and a Sherry Vinaigrette Churros with Chocolate Dipping Sauce Sangria

$100
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Cold Winter Nights

April 27 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Chilly weather make it the perfect time to cook and invite friends to enjoy lots of great tastes that will make your next dinner party a hit. Crab cakes with Sriracha Aioli New York Steaks with Chimichurri sauce Roasted Fanned Yukon Gold Potatoes Oven Roasted Green Beans with Sundried Tomatoes and Shallots Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

$105
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June 2019

Summer Camp! Baking Basics

June 10 @ 10:00 am - June 13 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Looking to get into the kitchen more and make your own food? In this fundamental class you will learn the basics to some of the best home baked goods. From a fresh fruit tart and warm focaccia to chocolate gelato and funfetti cupcakes, you will go home Lunch will be served all days. Day 1: Pies and Tarts Pies Dough Cherry Pie Fresh Fruit Tart with Vanilla Pastry Cream Cheesy-Herb Quiche Summer Berry Galette Day 2: Breads 1-Day Sandwich Bread…

$450
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Summer Camp! Route 66 American Road Trip

June 17 @ 10:00 am - June 20 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
$450
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Summer Camp! Wild West Cook Out

June 24 @ 10:00 am - June 27 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
$450
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July 2019

Summer Camp! Food Truck Favorites

July 8 @ 10:00 am - July 11 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
$450
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Summer Camp! Baking around the World

July 15 @ 10:00 am - July 18 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Want to travel the world from the safety of the kitchen? In this diverse class we will travel to four continents to discover how they bake and eat in other countries. Italian Gelato, Chinese Steamed Buns, and Churros are just a few of the many pastries both sweet and savory that you will fall in love with and want to make for your family every day! Day 1: Europe Cheesy English Herb Scones French Crêpes with Egg and Ham Filling…

$450
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Summer Camp: High School Baking Essentials

July 22 @ 10:00 am - July 25 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

This class is reserved for ages 14+. Please, no exceptions. If you are looking to better your baking skills to tackle any food video you see online, this class if for you. Each day we will go over a different subject in the baking world. From lemon meringue pie and French baguettes to chocolate-hazelnut semi-fredo and a cookie to can customize for any late night study snack. Learn how to make some delicious treats to impress all of your family…

$450
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Summer Camp! Cruising the Riviera

July 29 @ 10:00 am - August 1 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
$450
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August 2019

Summer Camp! The Essentials of Cooking

August 5 @ 10:00 am - August 8 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
$450
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