271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
0 items - $0.00
Loading Events

Back to the Table Cooking School and Production Kitchen

Events List Navigation

December 2017

Festive Holiday Celebration

December 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

All the festive decorations and chilly weather make it the perfect time to celebrate the holiday season with lots of great tastes that will make your next dinner party a hit. Crab cakes with Sriracha Aioli New York Steaks with Chimichurri sauce Roasted Fanned Yukon Gold Potatoes Oven Roasted Green Beans with Sundried Tomatoes and Shallots Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

$105
Find out more

Private Event: Italian Dinner Party

December 15 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JK-10- Dietary restrictions Explore classic Italian recipes with this mouthwatering menu, perfect for an intimate dinner party, or large gathering. Quick, make-ahead tips will help with planning and orchestrating a meal, rich in flavor. Bring a hearty appetite and get ready to savor the best of Italy. Bruschetta Chicken and Eggplant Parmesan Pesto Pasta Roasted Brussel Sprouts with Butternut Squash Tiramisu

Find out more

Private Event: Festive Bites and Bubbles

December 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

DanEie-15 Enjoy a festive evening with friends sipping some cold bubbly and making and eating some delicious appetizers that will satisfy your hungry guests with lots of different tastes. Shrimp Bisque Shooters Goat Cheese Crostini with Pistachios and Honey Grilled Thai Chicken Skewers Chili Relleno Bites Sliders with Special Sauce Mini Red Velvet Cupcakes with Cream Cheese Frosting

Find out more

Private Event: Holly and Ivy Holiday Dinner

December 17 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

MelMurr – 12 Gather friends for an enjoyable evening spent preparing and savoring a fun holiday dinner and a cocktail. Goat Cheese and Pistachio Crostini with Honey Chicken Wellingtons with Cranberry Dijon Glaze Wild Rice Pilaf Broccoli with Almonds Chocolate Ganache Cake with Peppermint Ice Cream

Find out more

Private Event: Fall Color Feast

December 18 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JanPod-11 Enjoy a fall dinner with friends and family with this easy but delicious dinner menu. Brining the chicken breasts makes them incredibly moist. Spend time with your guests instead of slaving in the kitchen. Apple Sausage Stuffed Brined Chicken Breasts with Apple Cider Gravy Roasted Green Beans with Bacon and Shallots Creamy Whipped Potatoes Sweet Potato Biscuits Pumpkin Cream Cheese Cake Roll

Find out more

Hold for Private Event

December 19 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Chev-10

Find out more

Private Event: Celebration Dinner

December 20 @ 4:00 pm - 7:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

TiffDaiWill-13 Indulge with friends at this decadent gourmet dinner. An extra special dinner when there is something big to celebrate! You will be impressed with yourself when you create this five star menu. Bring some bubbly to complete the evening. Shrimp Risotto Wild Mushroom Stuffed Beef Tenderloin with Ruby Port Reduction Roasted New Potatoes with Truffle Oil Bundled Green Beans Luxurious Crème Brule

Find out more

Closed for the Holidays

December 21, 2017 @ 8:00 am - January 2, 2018 @ 5:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
Find out more
January 2018

Private Event: Indian Feast

January 5, 2018 @ 4:30 pm - 7:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

AndCar-Atnenian-14 Vegan & Gluten Free Explore the complex flavors of India and discover the intoxicating aromas and use of spices. Move beyond the basic curry and liven up your weeknight meal planning or take your friends and family on a culinary adventure. Vegetarian Curry Tandori Chicken Basmati Rice Naan Apricot Ginger Almond Cake Masala Chai (bonus)

Find out more

Culinary Essentials: 6 week series

January 9, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Separately priced at $570…take the series at a $30 savings! Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you. This 6 week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the experienced cook who wants to hone their skills In each class we cover the basics of cooking techniques, ingredients and equipment…

$540
Find out more

Culinary Essentials: Soup, Stocks and Braising

January 9, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn the basic stocks that are the foundation of so many recipes. We will make delicious soups too. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Chicken Stock Beef Stock French Onion Soup Creamy Mushroom Bisque Chicken Cacciatore

$95
Find out more

Taste of Spain: with guest Chef Yosmar Martinez

January 10, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

The best cookbooks aren’t just about cooking – they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region.  Join Yosmar’s hands-on class and savor some of her favorites.  The book will be available for purchase after the class. Baked Olives Pan con Tomate y Jamón Serrano (Toasted bread…

$95
Find out more

Private Event: Italian Entertaining

January 12, 2018 @ 6:30 pm - 9:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

MichCoyl-20-26 Entertain friends with a spectacular menu featuring Italian classics that are sure to please. Learn how to make fresh mozzarella and assemble an antipasti platter that will be the highlight of the season. Crostini with Roasted Pears and Mascarpone with a Balsamic Reduction Grilled Vegetables with Vinaigrette and Shaved Parmesan Fresh Mozzarella Chicken Piccata Roasted Red Pepper Pasta Cranberry Almond Pinwheels

Find out more

Culinary Essentials: Sauces and Sautéing

January 16, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Great sauces make a dish! Explore different techniques for creating different sauces to enhance any meal. Turn an everyday dinner into a restaurant quality one with the addition of a classic sauce. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Pork Tenderloin with Port Wine Reduction Baked Pasta in a…

$95
Find out more

Dude Food: Cooking with Beer

January 17, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

This is the perfect time of the year to cook up some comfort food and enjoy a Beer! In this case, we’ll include the beer in the dishes we cook. Learn how to prepare well known dishes but with the addition of different style beers. See how it changes their flavor profile and makes them even more tasty and interesting. So come, feast and lift a glass to “Cooking with Beer” Lager Beer Artichoke & Pimento Cheese Dip with Homemade…

$95
Find out more

Private Event: Winter Dinner Party

January 19, 2018 @ 4:30 pm - 8:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Well prop-15 Celebrate winter with a cozy meal guaranteed to gather friends and family for a delicious and beautiful entertaining menu. Artichoke Dip with Crostini Stuffed Pork Loin with Brandy Sauce Roasted Winter Vegetables Caramelized Onion Orzo Chocolate Whiskey Cake with Salted Caramel Glaze

Find out more

French Countryside Dinner

January 20, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Transport yourself to France for the evening with this delicious menu. Imagine the rolling hills and fields of lavender in the French countryside as you enjoy savory French fare. Wild Greens with Roquefort Champagne Vinaigrette Steak with Cognac Sauce Creamy Potatoes and Leeks Sautéed Mushrooms Grand Marnier Soufflés with Crème Anglaise

$110
Find out more

Private Event: Menu Pending

January 21, 2018 @ 1:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JF-LOPCSS-15

Find out more

Culinary Essentials: Roasting and Baking

January 23, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn how to roast a variety of meats, fish and vegetables. Save money and never buy rotisserie chicken again when you see how easy and delicious your own roasted chicken will be. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Savory Roast Beef Herb Roasted Chicken with Golden Gravy Roasted…

$95
Find out more

Private Event: Menu Pending

January 26, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Lucie -26

Find out more

Totally Tubular: Sausage Making 101

January 27, 2018 @ 10:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

If you ever wanted to make your own sausages from scratch, this is the class! You’ll learn the types of meat used to make sausages, seasonings and methods of how to stuff them into the casings. Then we’ll cook some up for you to taste, probably with a beer! So come on and take the fear out of making your own sausage from scratch. You’ll be glad you did! Traditional style Bratwurst cooked in beer and onions then grilled Chicken…

$110
Find out more

Culinary Essentials: Pie and Pastry

January 30, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Master the art of making tender flaky pastry. You will never buy dough again. Impress your family and friends with these delicious recipes. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Savory Pastry Wrapped Meatloaf Chicken Pot Pie with Quick Puff Pastry Apple Tart with Pecan Short Dough and Caramel…

$95
Find out more
February 2018

California Harvest

February 2, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

California is known for excellent cuisine highlighting local ingredients. This menu features the best of the season to create a mouth watering menu that is as colorful as it is delicious. Roasted Vegetables with Goat Cheese in Phyllo Cups Chicken Roulade with Sundried Tomatoes Cranberry Pecan Green Beans Parmesan Potatoes Apple caramel cake

$95
Find out more

Culinary Essentials: Breads and Pizza

February 6, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy making bread and pizza from scratch. Savor the aroma of fresh baked bread wafting from your own kitchen after you learn the techniques of making, shaping and baking the different doughs. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Tender White Bread Cinnamon Rolls Polenta Pizza Crust Herb and…

$95
Find out more

Night Out to Remember

February 9, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy a night out making some wonderful dishes that combine the elegance and sweet taste of the sea, with Crab cakes and the hearty but subtle flavor of the land with the beloved Swine! We will enhance the flavor of the pork through a brining process that adds a sweet and salty apple flavor and make a fresh avocado salsa to accompany our delicate crab cakes. We will punctuate our evening with a homemade Crème Brulee! So come join us…

$95
Find out more

California Hippy Brunch

February 11, 2018 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Fresh, organic, straight from whatever is in season at the market; this brunch is a perfect example of a decadent, healthy fun way to bring together friends and family on a weekend or holiday morning. The best Bloody Mary mix anyone including you has ever made Gluten free organic apple and fresh ground cinnamon coffee cake topped with brown sugar and oat streusel Fresh fruit salad from the farmers market tossed with toasted walnuts and lemon juice Sweet potatoes, Yukon…

$95
Find out more

Culinary Essentials: Soufflés and Custards

February 13, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Scared and intimidated by soufflés? We’ll take the mystery out of soufflé making and enjoy fluffy soufflés and creamy custards. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Spinach and Cheese Soufflé Ham and Mushroom Quiche Dark Chocolate Soufflé with Crème Anglaise Classic Flan  

$85
Find out more

Private Event

February 14, 2018 @ 5:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

vaca

Find out more

Hearts on Fire

February 16, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ignite your passion with this menu full of fire and taste! Spend an evening whipping up a gourmet meal to delight your taste buds. Hearts of Palm and Shrimp Salad Parfait Flaming Orange Glazed Cornish Game Hens Toasted Almond Couscous Shaved Brussel Sprouts with Bacon Bananas Foster Flambé with Vanilla Bean Ice Cream

$95
Find out more

The Hearty Vegetarian

February 24, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

This is a menu of hearty vegetarian recipes that are flavorful and filling! This is the vegetarian version of comfort food. This class will offer you an opportunity to improve your knife skills and at the same time learn how to blend ingredients resulting in wonderful comforting flavors. And we top it off with a rich and chewy desert of double chocolate cherry cookies! Ratatouille Lasagna with Herb Chevre Cheese Vegetable Stew with the Essence of Porcini Mushroom Arugula &…

$95
Find out more
March 2018

Italian Entertaining

March 2, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Entertain friends with a spectacular menu featuring Italian classics that are sure to please. Learn how to make fresh mozzarella and assemble an antipasti platter that will be the highlight of the season. Crostini with Roasted Pears and Mascarpone with a Balsamic Reduction Grilled Vegetables with Vinaigrette and Shaved Parmesan Fresh Mozzarella Chicken Piccata Roasted Red Pepper Pasta

$95
Find out more

Cooking from the Italian Countryside

March 7, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Steeped in tradition and flavor, Italian country cooking transcends the simple definition of cutting costs to feed many mouths. Rich and seemingly luxurious, most these meals are indeed inexpensive to produce while garnering loads of praise for the chef. Arugula and prosciutto salad with lemon vinaigrette and shredded pecorino cheese Pasta E Fagioli – White bean and Rosa Marina pasta soup Butternut squash, celery and pancetta braised with oregano and fennel served over faro Spring lamb braise with olives, tomato,…

$95
Find out more

Oh my Guinness

March 16, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Beer lovers will delight in this unique and exciting menu that features a variety of beer highlighted from dinner to dessert. These are delicious recipes to serve for your St. Patrick”s Day Celebration or to dazzle your friends and family at your next gathering. Bottoms up! Harvest Ale Beer Bread Pale Ale Orange Vinaigrette with Wild Greens Pilsner Brined Chicken Lager Baked White Beans with Bacon Guinness Chocolate Cake with salted caramel glaze

$95
Find out more
April 2018

Spring soiree – Bounty of Spring Party

April 13, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

April warming trends shoo in some of the year’s most extraordinary albeit short season vegetable treats produced in our fair state. These spring favorites can be a wee bit intimidating as well as time consuming to prepare but this class changes that attitude forever! Green garlic, asparagus mushroom and chevre puff pastry galettes Fava bean, sweet pea, green garlic and orange zest pesto crostini showered w/ grated parmesan and lemon zest Green garlic and asparagus soup Roasted fresh salmon garnished…

$95
Find out more
+ Export Events