271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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271 Lafayette Circle
Lafayette, CA 94549 United States
(925) 284-1120
May 2017
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Private Event: South Pacific Grill

May 24 @ 6:00 pm - 9:00 pm

FF-12 Warm breezes, palm trees swaying, and the light scent of tropical flowers conjure up the image of a Luau on an island beach. Savor the flavors of Tahiti and Hawaii in this grill inspired menu that will transport your taste buds to an island paradise. Grilled Coconut Shrimp with Ginger Lime Cream Grilled Huli Huli Chicken with Pineapple Saffron Rice and Red Beans Grilled Plantains Coconut Guava Cake

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Spice it up!

May 25 @ 6:00 pm - 9:00 pm

Afraid to venture past the basic salt and pepper on your spice shelf. You will learn how to perk up bland dishes by adding different spices and herbs from around the world to your cooking. Have fun exploring the many different, innovative recipes that you can create using spices and herbs. Let your taste buds be your guide as you experiment with different spice combinations. We will taste several herbs and spices as we learn how to choose, use and store…

$95
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Private Event: Caribbean Nights

May 27 @ 5:00 pm - 8:00 pm

KG-13 Feel the warm breezes and listen to the sound of the steel drums as you enjoy a delicious meal and sip on a tropical drink that will transport you to the islands. Crispy Coconut Shrimp with Sweet Chile Sauce Grilled Jerk Chicken with Mango Salsa Island Fried Rice Mixed Greens with Papaya with a Citrus Vinaigrette Rum Soaked Coconut Cake with Caramelized Pineapple and Vanilla Ice Cream

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June 2017

Private Event: Summer Homemade Pasta

June 1 @ 6:00 pm - 9:00 pm

10-11 KF Enjoy the beautiful, abundant fresh produce from your garden or Farmer’s market in these fresh pasta dishes. We will make all our own pastas for these recipes that are perfect for a summertime dinner. Making your own pasta is fun and easy. Luscious summer tomatoes and other fresh simple ingredients are all the pasta needs. BLT Fettucine Shrimp, Capers, Olive and Pine nuts with Angel Hair Pappardelle with Parmesan and Peas Wild Greens with Red Wine Vinaigrette Chocolate…

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California Casual

June 2 @ 6:00 pm - 9:00 pm

Enjoy a meal that focuses on fresh, seasonal ingredients prepared with easy techniques. Poaching the salmon in olive oil is a great way to ensure the fish stays incredibly moist. Creamy goat cheese is the surprise middle of the corn muffins. Garlic Olive Oil Poached Salmon with Lemon Caper Sauce Toasted Basmati Rice Pilaf Tossed Seasonal Greens with Green Goddess Dressing Goat Cheese Stuffed Corn Muffins Lemon Meringue Tart

$95
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Private Event: Culinary Essentials: Baking and Beyond

June 3 @ 9:00 am - 1:00 pm

SAGE

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Miami Heat Cocktail Party

June 3 @ 6:00 pm - 9:00 pm

Miami has a reputation for its legendary nightlife. This city delivers on epic nights out like no other. From South Beach’s mega-clubs, to partying all night and watching the sun rise over the beach, Miami is the place to be for people who love to party. Miami has a diverse ethnic heritage, ranging from Cuban food to the Caribbean and beyond creating an array of tastes and textures. Great food paired with a great cocktail. What could be better?  Mini…

$95
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Special Booking

June 8 @ 6:30 pm - 8:30 pm

Fraiche

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Private Event: Culinary Essentials Baking and Beyond

June 10 @ 9:00 am - 1:00 pm

SAGE

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Private Event: French Countryside Dinner

June 10 @ 6:00 pm - 10:00 pm

CL-10 Transport yourself to France for the evening with this delicious menu. Imagine the rolling hills and fields of lavender in the French countryside as you enjoy savory French fare. Wild Greens with Roquefort Champagne Vinaigrette Steak with Cognac Sauce Creamy Potatoes with Leeks Sautéed Mushrooms Grand Marnier Soufflé with Crème Anglaise

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Summer Camp! Chefs in Training

June 12 @ 10:00 am - June 15 @ 3:00 pm

Middle & High School age Camp runs daily (Monday-Thursday) from 10am to 3pm. Students will receive the knowledge, skills, and hands on experience that is essential to navigate in the kitchen like a pro. Intensive training in knive skills Learn how to confidently use kitchen tools and appliances How to properly follow recipes Introduction to ingredients Techniques! Learn the trinity, bechamel, vinaigrette, sauté, stir fry, baking vs. cooking, and roasting and much more! Each day we will focus on ingredients…

$425
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Private Event

June 16 @ 6:00 pm - 10:00 pm

LBAOII 10-12

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Private Event: Culinary Essentials Baking and Beyond

June 17 @ 9:00 am - 1:00 pm

SAGE

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Summer Camp! American Road Trip (7 Spots left!)

June 19 @ 10:00 am - June 22 @ 3:00 pm

Middle & High School 10am-3pm Monday-Thursday Take a ride through the 50 states and savor the best recipes and techniques in the country. From downhome Texas barbeque and Louisiana gumbo to an East coast clam bake, you’ll delight in the multitude of foods representing our nation. A sampler menu from several regions will complement our tour and focus on classic dishes. West Coast; Homemade Cheese crackers with artichoke dip, Baja tacos (fish & chicken) with homemade tortillas, spice rub, guacamole, coleslaw, beans,…

$425
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Private Event

June 20 @ 6:00 pm - 9:00 pm

JB

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Private Event: Napa Valley Dinner Party

June 21 @ 6:30 pm - 9:30 pm

hil-17 Spend a casual evening with friends preparing a delicious wine country inspired menu. Feel like you are dining in the vineyards at Napa. Tomato and Black Olive Tarts Spice Rubbed Roasted Salmon Garden Vegetable Rice and Orzo Pilaf Fresh Strawberry Almond Tart with Vanilla Whipped Cream

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Private Event: Culinary Essentials Baking and Beyond

June 24 @ 9:00 am - 1:00 pm

SAGE

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Private Event: French Countryside Dinner

June 24 @ 6:00 pm - 9:00 pm

15 Transport yourself to France for the evening with this delicious menu. Imagine the rolling hills and fields of lavender in the French countryside as you enjoy savory French fare. Wild Greens with Roquefort Champagne Vinaigrette Steak with Cognac Sauce Creamy Potatoes with Leeks Sautéed Mushrooms Grand Marnier Soufflé with Crème Anglaise

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Backyard Grilling Appetizer Party

June 25 @ 11:00 am - 2:00 pm

Hot summer days lead into perfect warm evenings for inviting friends over to enjoy casual delicious appetizers cooked on your grill. Vibrant tastes and textures will satisfy your guests and make your next party a hit. Thai Chicken Skewers Chipotle Grilled Pork Tenderloin Sandwiches Grilled Pizzetta with Pesto Provolone Bacon Shrimp Savory Beef Skewers with Smoked Tomato Chutney Grilled Peaches with Brandy Glaze and Vanilla Ice Cream

$95
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Summer Camp! European Vacation (SOLD OUT!)

June 26 @ 10:00 am - June 29 @ 3:00 pm

Middle & High School 10am-3pm Monday-Thursday Europe is a vast destination with diverse cultures and menus. We will highlight the favorite vacation spots such as France, Italy, Germany, and the British Isles. Indulge in the best recipes and learn fascinating old world techniques such as pasta and mozzarella making! France; Caesar Salad with homemade croutons, Roasted chicken, potatoes au gratin, baguette, ratatouille, crepes with Strawberries, chocolate & Fresh whipped cream Italy; Homemade pasta, meatballs, pizza rolls, mozzarella and antipasti platter,…

$425
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Ravioli and Tortellini Workshop

June 30 @ 6:00 pm - 9:00 pm

Everyone loves little plump stuffed pillows of pasta. Learn how to make your own pasta dough with two delicious fillings, a classic three cheese and a sausage and spinach one. We will make ravioli and tortellini. The technique is easier than you think. After this class you will be making your own pasta all the time! Sausage and Cheese Ravioli Three Cheese Tortellini Roasted Tomato and Garlic Marinara Cheesy Garlic Bread Salad with Creamy Italian Dressing Limoncello Sundaes

$95
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July 2017

Private Event: Culinary Essentials Baking and Beyond

July 1 @ 9:00 am - 1:00 pm

SAGE

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Private Event: Culinary Essentials Baking and Beyond

July 8 @ 9:00 am - 1:00 pm

SAGE

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Summer Camp! Asian Adventure (SOLD OUT)

July 10 @ 10:00 am - July 13 @ 3:00 pm

Middle & High School 10am-3pm Monday-Thursday With so many countries to explore, we will go on a wonderful Asian tour, featuring China, Japan, Thailand, and India. Learn how to make dumplings, noodles, and spicy dishes, highlighting unique and diverse ingredients. China; Kung Pao chicken, fried rice, braised tofu noodles, dumplings, and egg custard tarts Japan; Tempura vegetables, California rolls, teriyaki chicken, miso soup, and Castella cake Thailand; Pad Thai, Tom Kha Kai soup, grilled chicken skewers, spring rolls, with fruit…

$425
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Dining with Style!

July 14 @ 6:00 pm - 9:00 pm

Restaurant style plating and garnishes make this dinner extra special and a feast for the eyes. Have fun making a delicious dinner that you will plate using professional secrets and skills. Your dinner will look like it came from a 5 star restaurant and be just as delicious as well. Enjoy swirling sauces, garnishing and stenciling to make your own plate a work of art !  Roasted Pork Tenderloin with Balsamic Reduction Parmesan Potato Puree Roasted Baby Carrots with Micro…

$95
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Private Event: Culinary Essentials Baking and Beyond

July 15 @ 9:00 am - 1:00 pm

SAGE

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Private Event:

July 15 @ 5:00 pm - 8:00 pm

PF

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Hot off the Grill

July 16 @ 11:00 am - 2:00 pm

Stay cool with a delicious meal hot off your grill. Smokey flavors and barbequed goodness will delight your family and friends. Grilled Eggplant and Fresh Mozzarella Napoleons with a Balsamic Reduction Maple Brined Pork Chops Chipotle Grilled potato Salad Sweet and Tangy Coleslaw Grilled Caramelized Bananas and Pound cake with Caramel Sauce Toasted Pecan Ice Cream

$95
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Summer Camp! Sizzling South America (2 SPOTS LEFT)

July 17 @ 10:00 am - July 20 @ 3:00 pm

Middle & High School age Camp runs daily (Monday-Thursday) from 10am to 3pm. Journey from Mexico through to Argentina as we sample the culture and cuisine of sizzling South America. Making stops in Columbia for Arepas and Brasil for Acaraje, we will learn the techniques and traditions of the various countries while preparing native dishes. Monday; Queso dip with homemade tortilla chips Mole rice Mexican wedding cookies Margaritas (virgin of course!) Tuesday; arepas carnitas and salsa beef enchiladas refried beans…

$425
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Private Occasion

July 21 @ 12:00 pm - 9:00 pm
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Private Occasion

July 22 @ 12:00 pm - 9:00 pm
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Private Occasion

July 23 @ 12:00 pm - 9:00 pm
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Summer Camp! Home on the Range (6 Spots Left!)

July 24 @ 10:00 am - July 27 @ 3:00 pm

Middle & High School age Camp runs daily (Monday-Thursday) from 10am to 3pm. Let’s have some fun learning new techniques while making some really fun & tasty food! This camp is a mix of farm to table and Ranch to table. We will explore some down home favorite recipes while kicking them up a bit. These are some of the recipes we have done with the kids classes over the years that have been absolute kid favorites. Don’t worry if…

$425
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Private Occasion

July 28 @ 12:00 pm - 9:00 pm
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Private Occasion

July 29 @ 12:00 pm - 9:00 pm
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Private Occasion

July 30 @ 12:00 pm - 9:00 pm
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Summer Camp! Jr. Chef Competition (2 Spots left)

July 31 @ 10:00 am - August 3 @ 3:00 pm

Middle & High School age Camp runs daily (Monday-Thursday) from 10am to 3pm. Do you have a budding chef? This will be a great opportunity to work on kitchen skills while adding the challenge of competition. Don’t worry -it is all friendly and in groups! We will spend time learning a variety of recipes and types of cooking. We will be working on building self-confidence in the kitchen and their ability to feel comfortable preparing dishes from scratch. Thursday we will…

$425
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August 2017
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Summer Camp! Favorite Comfort Foods

August 7 @ 10:00 am - August 10 @ 3:00 pm

Middle & High School age Camp runs daily (Monday-Thursday) from 10am to 3pm. It’s all about the sweet and savory Comfort Foods everyone loves to eat.  This class is designed to teach kids how to cook the foods they love and have fun in the kitchen! We will be learning how to prepare classic comfort food while upping their fun and flavorful factor. Students will learn a variety of cooking skills, kitchen safety, and get a lot of  hands on…

$425
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Summer Camp! Jr. Chef Competition

August 14 @ 10:00 am - August 17 @ 3:00 pm

Middle & High School age Camp runs daily (Monday-Thursday) from 10am to 3pm. All new menus but with a step up from the earlier Jr. Chef camp. Still with an emphasis on learning techniques while gaining knowledge in plating, garnishes and cooking techniques. This will be a great opportunity to work on kitchen skills while adding the challenge of competition. Don’t worry -it is all friendly and in groups! We will spend time learning a variety of recipes and types…

$425
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September 2017
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Private Event: California Casual Dining

September 9 @ 5:00 pm - 8:00 pm

20-JM Enjoy a meal that focuses on fresh, seasonal ingredients prepared with easy techniques. Poaching the salmon in olive oil is a great way to ensure the fish stays incredibly moist. Creamy goat cheese is the surprise middle of the corn muffins. Garlic Olive Oil Poached Salmon with Lemon Caper Sauce Toasted Basmati Rice Pilaf Tossed Seasonal Greens with Green Goddess Dressing Goat Cheese Stuffed Corn Muffins Lemon Meringue Tart

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