271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Production Kitchen

Production KitchenOur new Production kitchen will provide that proper space for your culinary creations with “state of the art” and new professional equipment. We hope that this new space will help you increase your business.

What do we offer?

We offer 2 floors at 1250 square feet each.

The equipment that is available on the first floor cooking school:

The equipment that is available on the second floor production kitchen:


Back to the Table shifts are scheduled on a first-come-first-serve basis. If your preferred hours are not available we will work with you and find an alternative that suits your needs. We understand that a fixed schedule does not work for everybody in the food industry. We can be flexible within the schedule to be in sync with your production levels and seasonal order changes. You can schedule as many shifts required to satisfy your current demand. The convenience for you to work, when you need to, provides the perfect opportunity to run, develop and grow your business during regular and non-traditional business hours.

Back to the Table production kitchen prime time hours (8am-5pm) are just $25. Non-prime time rates from 6pm-7am are $20. We offer storage in our walk in freezer and refrigerator for an additional fee.

Rental for dry storage, refrigerator & freezer space available for $5 a week per 2′ x 2’shelf space. Rolling cooling racks for freezer, refrigerator or dry storage are available.

A $500 deposit check is due within three days of reserving your space. The final payment is due seven days prior to your reserved date. A minimum of $500 per month is required in rental.

The price includes all utilities (electricity, gas, water) and trash pick-up. The price does not include clean up. You are responsible to clean the facility at the end of your shift.

If you are interested:
The first step for prospective clients is to make an appointment to see the kitchen. This can be done by calling us or sending an email.  We will make our best effort to return all inquiries within 24 hours. We’re available to show you the kitchens, answer any questions, and provide you with the paperwork you’ll need to reserve your time slots

The next step is to determine if the kitchen is available when you need it. Please call for available times and further information.

The last step is to fill out the required paperwork or provide the documents listed below. This includes: