271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Suzy Quenneville-Orpin

June 2018

Private Event: Favors of Provence

June 13 @ 5:30 pm - 8:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Bor Chev-11/ 1 vegetarian Travel through the south of France to explore diverse flavors and classic recipes. This traditional menu highlights the best of the region, making it the perfect entertaining choice. Mushroom and Brie in Phyllo Chicken Provencal Ratatouille Potatoes au gratin Frenchbread Tarte Tatin

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Camp Day: Brunch Blast Off

June 15 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

For ages 10-17 10am-3pm Friday only Discover fun and creativity in every dish! Brunch is the special occasion when breakfast and dessert are served on the same plate.  Students will create a variety of delicious, sweet and savory dishes. Our chef will also be teaching carving food art. Biscuits with Triple Berry Jam Veggie and Cheddar Frittata Stuffed French Toast Chicken Sausage Patties Hash Browns Fruit Kabobs with orange dipping sauce

$125.00
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Summer Camp: European Adventure Camp (1 spot left)

June 18 @ 10:00 am - June 21 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

For ages 10-17 10am-3pm Monday-Thursday Highlights from France, Italy, Germany, and the British Isles. Discover the flavors and techniques of European cooking from homemade pasta dough and mozzarella to crepes and strudel. France; beignets, chicken provencal, ratatouille, potatoes au gratin, french bread, crepes Italy; pizza cups, homemade pasta with creamy pesto and marinara, homemade mozzarella antipasti platter, focaccia, pizzelles with ganache Germany; savory strudel, schnitzel, spaetzle, sauerkraut salad, pretzels, black forest cake British Isles; scones with homemade jam, bangers and mashed…

$450
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Camp Day: Snack Attack- Italian Treats

June 22 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

For ages 10-17 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. Featured on Four Fridays, we make fast food favorites, ballpark specials, Italian treats, and Mexican specialties.   pizza spirals, bruschetta, lasagna cups, meatballs, garlic twists, tiramisu bites

$125
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Summer Camp: Baking Bonanza (SOLD OUT)

June 25 @ 10:00 am - June 28 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

For ages 10-17              Due to the nature of this class, gluten-free substitutions are not available. 10am-3pm Monday-Thursday Sweet and savory recipes exploring the chemistry and complexity of doughs, fillings, frostings, and beyond. We will cover yeast doughs, quick breads, pastry, and laminated doughs in this intense week of technique-driven learning. biscuits, loaf bread, chicken pot pie, spinach salad, focaccia, apple pie muffins, madeleines, calzones, Caesar salad with parmesan croutons, challah, confetti cupcakes cinnamon rolls, laminated doughs,…

Free - $450
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Camp Day: Snack Attack- “fast food”

June 29 @ 10:00 am - 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

For ages 10-17 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. Featured on Four Fridays, we make fast food favorites, ballpark specials, Italian treats, and Mexican specialties.  eggs with homemade English muffins, chicken nuggets with sauces, oven-baked fries, sliders, Ice cream sundaes

$125
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July 2018

Summer Camp: Taste of the Tropics (10 spots left)

July 9 @ 10:00 am - July 12 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

For ages 10-17 10am-3pm Monday-Thursday Travel the globe to explore the diverse cultures and foods of the tropics. From sizzling South American fare to the sunny Caribean, we will discuss flavor profiles unique to each locale and try new and exciting ingredients to create authentic dishes. potstickers, coconut curry, confetti rice, spinach salad, coco bread, pineapple upside down cakes empanadas, jerk chicken, chimichurri rice, plantains, johnny cakes, dragonfruit cheesecake bars roasted beet hummus, chicken kabobs, peanut noodles, sesame asparagus, pita bread,…

$450
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Private Event: Mediterranean Medley

July 10 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JoyBuc-14 Savor the flavors from afar in this menu rich with taste and exploding with color. Traditional recipes are created to maximize the wow factor for your next event. Roasted Beet Hummus with Spinach Pita Bread Cucumber and Tomato with Tabouli Salad Stuffed Grape Leaves Pomegranate Chicken Skewers Baklava

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Summer Camp: Campfire Feast (4 spots left)

July 16 @ 10:00 am - July 19 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

age 10-17 10am-3pm Monday-Thursday Grill, smoke, and BBQ to make your next camp out or outdoor party a huge hit! Recipes will cover entrees, sides, and desserts focusing on classics like homemade s’mores, skillet cornbread, and smoky wings. grilled cheese bites, bbq chicken, baked beans, skillet cornbread, hand pies smoked whitefish spread with crostini, hamburgers, bacon cheese potatoes, brioche buns, whoopie pies jalapeno poppers, chicken in parchment packets, grilled corn, flatbread, watermelon cookies smoked chicken wings, smoked pork, coleslaw, Hawaiin…

$450
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August 2018

Private Event: Flavors of Provence

August 29 @ 2:30 pm - 5:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

MelGar-Kais-30 Women health leadership team building Travel through the south of France to explore diverse flavors and classic recipes. This traditional menu highlights the best of the region, making it the perfect entertaining choice. Mushroom and Brie in Phyllo Chicken Provencal Ratatouille Potatoes au gratin Frenchbread Tarte Tatin

Find out more
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