271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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Suzy Quenneville-Orpin

May 2017
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Latin Sizzle

May 5 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Get ready to sizzle with this stunning menu featuring the best of Latin America and make your next party a fiesta. Pupusas with shredded pork and habanero lime sauce Tequilla Fondue Drunken Sprimp Salad Tres Leches cake Sangria

$95
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Private Event: Holy Mole

May 6 @ 6:30 pm - 9:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Erin-30 Stroll the streets of Puerto Vallarta in this virtual tour of the history and complexity of mole. Literally meaning ‘to grind’, mole is a combination of spices and ingredients creating sumptuous sauces to serve over chicken, pork, and seafood. Exploding with colour and flavour, this menu will deliver a new appreciation of old Mexico, rich with culture. Mexican street corn fritters Oaxcan black mole chicken Mole verde with queso tamale Mole manchamantel beef enchilada tres leches cake

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Mother’s Day Tea Party

May 7 @ 12:00 pm - 3:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Bring your mother, grandmother, or tea-loving friend to celebrate will while preparing a delightfully elegant tea menu. Hearty and delicious, yet with a focus on presentation, this menu a is picture worthy affair. We will be making a full meal that will be prepared and served, with a bonus half dozen, beautifully decorated cupcakes to take home. Spring vegetable wrap sandwiches Smoked salmon mousse on toast points Curried chicken sandwiches Roasted vegetables in parmesan cups White and red velvet cupcakes…

$95
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June 2017

Summer Camp! American Road Trip

June 19 @ 10:00 am - June 22 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Middle & High School 10am-3pm Monday-Thursday Take a ride through the 50 states and savor the best recipes and techniques in the country. From downhome Texas barbeque and Louisiana gumbo to an East coast clam bake, you’ll delight in the multitude of foods representing our nation. A sampler menu from several regions will complement our tour and focus on classic dishes. West Coast; Homemade Cheese crackers with artichoke dip, Baja tacos (fish & chicken) with homemade tortillas, spice rub, guacamole, coleslaw, beans,…

$425
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Summer Camp! European Vacation

June 26 @ 10:00 am - June 29 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Middle & High School 10am-3pm Monday-Thursday Europe is a vast destination with diverse cultures and menus. We will highlight the favorite vacation spots such as France, Italy, Germany, and the British Isles. Indulge in the best recipes and learn fascinating old world techniques such as pasta and mozzarella making! France; Caesar Salad with homemade croutons, Roasted chicken, potatoes au gratin, baguette, ratatouille, crepes with Strawberries, chocolate & Fresh whipped cream Italy; Homemade pasta, meatballs, pizza rolls, mozzarella and antipasti platter,…

$425
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July 2017
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Summer Camp! Asian Adventure

July 10 @ 10:00 am - July 13 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Middle & High School 10am-3pm Monday-Thursday With so many countries to explore, we will go on a wonderful Asian tour, featuring China, Japan, Thailand, and India. Learn how to make dumplings, noodles, and spicy dishes, highlighting unique and diverse ingredients. China; Kung Pao chicken, fried rice, braised tofu noodles, dumplings, and egg custard tarts Japan; Tempura vegetables, California rolls, teriyaki chicken, miso soup, and Castella cake Thailand; Pad Thai, Tom Kha Kai soup, grilled chicken skewers, spring rolls, with fruit…

$425
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Summer Camp! Sizzling South America

July 17 @ 10:00 am - July 20 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Middle & High School age Camp runs daily (Monday-Thursday) from 10am to 3pm. Journey from Mexico through to Argentina as we sample the culture and cuisine of sizzling South America. Making stops in Columbia for Arepas and Brasil for Acaraje, we will learn the techniques and traditions of the various countries while preparing native dishes. Monday; Queso dip with homemade tortilla chips Mole rice Mexican wedding cookies Margaritas (virgin of course!) Tuesday; arepas carnitas and salsa beef enchiladas refried beans…

$425
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