271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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Lesley Stiles

March 2017
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Cooking from the Italian Countryside

March 7 @ 6:00 am - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Steeped in tradition and flavor, Italian country cooking transcends the simple definition of cutting costs to feed many mouths. Rich and seemingly luxurious, most these meals are indeed inexpensive to produce while garnering loads of praise for the chef. • Arugula and prosciutto salad with lemon vinaigrette and shredded pecorino cheese • Pasta E Fagioli – White bean and Rosa Marina pasta soup • Butternut squash, celery and pancetta braised with oregano and fennel served over faro • Spring lamb…

$95
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California Hippy Brunch

March 12 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Fresh, organic, straight from whatever is in season at the market; this brunch is a perfect example of a decadent, healthy fun way to bring together friends and family on a weekend or holiday morning. • The best Bloody Mary mix anyone including you has ever made • Gluten free organic apple and fresh ground cinnamon coffee cake topped with brown sugar and oat streusel • Fresh fruit salad from the farmers market tossed with toasted walnuts and lemon juice…

$95
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Jumping into Clean Spring Cooking from the Farmers Market

March 22 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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March brings incredible new spring vegetables bowing tables at the markets to lift spirits and energy alike affirming there is life after winter! Host a spring solstice party and get a jump on the warm months to come. Fresh pea soup with a scent of mint and parmesan rosti Pasta with a velvety ragout of spring onions, mushrooms and fava beans Grilled asparagus salad with spicy bitter greens and poached egg with a honey tarragon vinaigrette Garbanzo beans sautéed with…

$95
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Spring soiree – Bounty of Spring Party

March 26 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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April warming trends shoo in some of the year’s most extraordinary albeit short season vegetable treats produced in our fair state. These spring favorites can be a wee bit intimidating as well as time consuming to prepare but this class changes that attitude forever! • Green garlic, asparagus mushroom and chevre puff pastry galettes • Fava bean, sweet pea, green garlic and orange zest pesto crostini showered w/ grated parmesan and lemon zest • Green garlic and asparagus soup •…

$95
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April 2017
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Green Machine Spring from the Farmers Market

April 5 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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April brings incredible new spring vegetables bowing tables at the markets to lift spirits and energy alike affirming there is life after winter! Host a spring solstice party and get a jump on the warm months to come. Fresh pea soup with a scent of mint and parmesan rosti Pasta with a velvety ragout of spring onions, mushrooms and fava beans Grilled asparagus salad with spicy bitter greens and poached egg with a honey tarragon vinaigrette Garbanzo beans sautéed with…

$95
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Cooking from the Bounty of the Farmers Market!

April 12 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Take advantage off all our Bay Area seasons have to offer from local farmers markets with quick, easy and extremely deliciously satisfying meals for everyone’s taste. Roasted seasonal vegetables w/ lemon peel and fresh herbs Chicken Tagine w/ Greek olives, chopped cilantro and crumbled feta Mixed grain pilaf w/ faro, freekah and quinoa Roasted beets, oranges and chevre w/ chopped toasted walnuts Fresh seasonal fruit crisp, gluten free, w/ coconut based vanilla ice cream

$95
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May 2017

Pro Tips from the Caterer – throwing a stress free bountiful cocktail party and having fun!

May 10 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Speed and ease come together with tricks of the trade for throwing casual parties, inside as well as al fresco. Shopping, prepping and cooking tips happily provided. Jaw dropping local, handmade and imported cheese platters Fresh fruits, in season from the farmers market artfully displayed w/ a yogurt, cinnamon and honey dip Boned, stuffed and rolled turkey breast Many grain pilaf w/ toasted walnuts and sautéed sweet potatoes Rocky Road Brownies

$95
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