271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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Judy Orpin-Geringer

March 2017
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Culinary Passport to Sun Kissed Greece

March 2 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Visit the sun-kissed beaches on the picturesque Greek Isles where stunning blue skies meet crystal clear water reflecting pure white buildings. Escape for the evening and enjoy a taste of old world Greece as you sip a Santorini Sangria Sunrise cocktail. Oven Baked Shrimp with Onions, Tomatoes, Wine and Olives with Orzo Pasta Chicken Souvlaki with Garlic Mint Pesto in Homemade Pita Pockets Arugula, Red Onion and Feta Salad Rolled Baklava

$95
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Homemade Gnocchi Workshop

March 4 @ 10:00 am - 1:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Always wanted to make gnocchi that taste just like an Italian grandmother made them ? Join us to learn all the tips and tricks you need to know about making delicious,light gnocchi at home.   Potato Gnocchi and Tomato Sauce Baked Semolina Gnocchi alla Roman Spinach and Ricotta Gnocchi Green Garden Salad with Citrus Vinaigrette Gelato

$95
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Private Event: Hot Havana Nights

March 9 @ 11:30 am - 2:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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PF-21 Cuban inspired favorites enjoyed with a refreshing Mojito. Gather some friends and slip away to Havana for the evening. Slow Roasted Sangria Pork Vegetable Paella Cuban Black Beans Fried Plantains with Garlic Dipping Sauce Tomato Avocado and Onion Salad with Creamy Orange Dressing Tres Leches Cake

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Culinary Essentials: Breads and Pizza

March 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Enjoy making bread and pizza from scratch. Savor the aroma of fresh baked bread wafting from your own kitchen after you learn the techniques of making, shaping and baking the different doughs. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Tender White Bread Cinnamon Rolls Polenta Pizza Crust Herb and…

$95
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Culinary Passport to an Irish Farmhouse Dinner

March 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Pull up a chair at our cozy Irish farmhouse table for the evening. Look out the window at the rolling green hills dotted with wooly sheep and ancient stone ruins and enjoy a hearty Irish dinner Mussels in White Wine Sauce with Bacon and Parsley Irish Soda Bread Steak and Mushroom Guinness Pie with Irish Butter Pastry Hot Buttered Cabbage and Kale Irish Coffee with Vanilla Ice Cream

$95
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A Night Out in Hawaii

March 18 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Aloha! Bring your friends and travel to Hawaii without leaving the kitchen.  Taste the flavors of the Islands with this traditional Hawaiian menu. Relax with a favorite Island cocktail too. Slow Roasted Kahlua Pork Tuna Poke with Sesame Crisps, Island Fried Rice Sunset Salad with Creamy Pineapple Dressing Pineapple Coconut Macadamia Cake with Vanilla Ice Cream Mai Tai

$95
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French Picnic

March 24 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Pack a basket full of delicious French food for an enjoyable picnic in the French countryside. We will even make our own crusty baguettes that taste like ones from a Parisian bakery. The beautiful composed salad is a feast for the eyes as well as the palate. Salad Nicoise (wild greens, hard boiled eggs, new potatoes, green beans, fresh seared tuna or chicken and capers with Dijon Vinaigrette) Fresh Baked Baguette with Brie, Smoked Ham and Fig Jam Apple Galettes…

Free
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Private Event: Hot Havana Nights

March 25 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
+ Google Map

CF- 14-18 Cuban inspired favorites enjoyed with a refreshing Mojito. Gather some friends and slip away to Havana for the evening. Slow Roasted Sangria Pork Vegetable Paella Cuban Black Beans Fried Plantains with Garlic Dipping Sauce Tomato Avocado and Onion Salad with Creamy Orange Dressing Tres Leches Cake

Find out more
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Culinary Passport to: Brazil

March 30 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Brazil is an exciting South American country known for its vibrant food and night life. Excite your taste buds with this delicious meal that highlights the flavors of Brazil. We’ll enjoy our dinner with the famous and very refreshing Caipirinha cocktail. Brazilian Fish and Shrimp Stew Grilled Skirt Steak with Garlic Butter Arroz Verde with Olives Brazilian Cheese Puffs Espresso Caramel Flan Caipirinha

$95
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April 2017

Celebrate with Cake!

April 1 @ 10:00 am - 1:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Learn how to make moist delicious cakes without a box. If you’ve ever tried making a cake from scratch and been disappointed with a dry crumbly mess this class is for you. We will explore different techniques and recipes to create bakery style cakes you’ll be proud of. A light snack and lots of cake will be served. Devils Food with Ganache Frosting Apple Cake with Caramel Icing Angel Food Cake with Whipped Cream and Strawberries Old Fashioned Coconut Cake…

$95
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