271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Judy Orpin-Geringer

January 2018

French Countryside Dinner (Sold out)

January 20 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Transport yourself to France for the evening with this delicious menu. Imagine the rolling hills and fields of lavender in the French countryside as you enjoy savory French fare. Wild Greens with Roquefort Champagne Vinaigrette Steak with Cognac Sauce Creamy Potatoes and Leeks Sautéed Mushrooms Grand Marnier Soufflés with Crème Anglaise

$110
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Private Event: European Dinner

January 21 @ 1:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JF-LOPCSS-15 Artichoke Parmesan Dip Homemade Gnocchi With Cherry Tomato Sauce Roasted Vegetables w/ balsamic reduction Crepes Homemade Chocolate Sauce & Warm Mixed Berry Compote

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Culinary Essentials: Roasting and Baking (Sold Out)

January 23 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn how to roast a variety of meats, fish and vegetables. Save money and never buy rotisserie chicken again when you see how easy and delicious your own roasted chicken will be. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Savory Roast Beef Herb Roasted Chicken with Golden Gravy Roasted…

$95
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Homemade Pasta!

January 25 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

We will make all our own pastas for these recipes that are perfect for dinner. Making your own pasta is fun and easy. Luscious tomatoes and other fresh simple ingredients are all the pasta needs. BLT Fettucine Shrimp, Capers, Olive and Pine nuts with Angel Hair Pappardelle with Parmesan and Peas Wild Greens with Red Wine Vinaigrette Chocolate molten cake

$95
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Private Event: Christmas in January

January 26 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Lucie -26 Mixed Greens with beets, orange slices, almonds, craisins and toasted goat cheese balls with champagne vinaigrette dressing Roasted Turkey with gravy and cranberry sauce Bread Stuffing with sausage Sweet Potato Gratin with brown sugar Vegetable Pilaf Green Bean Bundles with red bell peppers Mini Corn Bread Muffins with honey butter Chocolate Lava Cake w/Peppermint & Vanilla ice cream & Strawberries

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Culinary Essentials: Pie and Pastry (sold out)

January 30 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Master the art of making tender flaky pastry. You will never buy dough again. Impress your family and friends with these delicious recipes. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Savory Pastry Wrapped Meatloaf Chicken Pot Pie with Quick Puff Pastry Apple Tart with Pecan Short Dough and Caramel…

$95
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February 2018

Culinary Essentials: Breads and Pizza (1spot left)

February 6 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy making bread and pizza from scratch. Savor the aroma of fresh baked bread wafting from your own kitchen after you learn the techniques of making, shaping and baking the different doughs. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Tender White Bread Cinnamon Rolls Polenta Pizza Crust Herb and…

$95
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Culinary Essentials: Soufflés and Custards (1 spot left)

February 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Scared and intimidated by soufflés? We’ll take the mystery out of soufflé making and enjoy fluffy soufflés and creamy custards. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Spinach and Cheese Soufflé Ham and Mushroom Quiche Dark Chocolate Soufflé with Crème Anglaise Classic Flan  

$95
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Hearts on Fire (4 spots available)

February 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ignite your passion with this menu full of fire and taste! Spend an evening whipping up a gourmet meal to delight your taste buds. Hearts of Palm and Shrimp Salad Parfait Flaming Orange Glazed Cornish Game Hens Toasted Almond Couscous Shaved Brussel Sprouts with Bacon Bananas Foster Flambé with Vanilla Bean Ice Cream

$95
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Culinary Essentials 2: Series

February 20 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

$95 each or $540 for 6 week series:   Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you! This 6 week Hands-On series is designed for the beginner cook who wants to learnthe basics as well as the experienced cook who wants to hone their skills In each class we cover the basics of cooking techniques, ingredients andequipment that will help make…

$540
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