271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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Staff retreat

April 27 @ 8:00 am - April 30 @ 5:00 pm

Special Booking

April 27 @ 6:30 pm - 8:30 pm

Fraiche Catering

Spring from the Farmers Market

May 3 @ 6:00 pm - 9:00 pm

May brings incredible new spring vegetables bowing tables at the markets to lift spirits and energy alike affirming there is life after winter! Host a spring solstice party and get a jump on the warm months to come. Fresh pea soup with a scent of mint and parmesan rosti Pasta with a velvety ragout of spring onions, mushrooms and fava beans Grilled asparagus salad with spicy bitter greens and poached egg with a honey tarragon vinaigrette Garbanzo beans sautéed with…


Homemade Pasta Workshop

May 4 @ 6:00 pm - 9:00 pm

Make your own delicious pasta at home. Learn the secret to making tender egg dough for fresh noodles with three basic sauces. We’ll serve our pasta with Caesar salad and finish with some gelato.  Basic Egg Pasta Dough Fettucine Nonna’s Meatballs Marinara Sauce Basil Pesto Creamy Alfredo Sauce Caesar Dressing


Latin Sizzle

May 5 @ 6:00 pm - 9:00 pm

Get ready to sizzle with this stunning menu featuring the best of Latin America and make your next party a fiesta. Pupusas with shredded pork and habanero lime sauce Tequilla Fondue Drunken Sprimp Salad Tres Leches cake Sangria


Private Event: Holy Mole

May 6 @ 6:30 pm - 9:30 pm

Erin-30 Stroll the streets of Puerto Vallarta in this virtual tour of the history and complexity of mole. Literally meaning 'to grind', mole is a combination of spices and ingredients creating sumptuous sauces to serve over chicken, pork, and seafood. Exploding with colour and flavour, this menu will deliver a new appreciation of old Mexico, rich with culture. Mexican street corn fritters Oaxcan black mole chicken Mole verde with queso tamale Mole manchamantel beef enchilada tres leches cake


Mother’s Day Tea Party

May 7 @ 12:00 pm - 3:00 pm

Bring your mother, grandmother, or tea-loving friend to celebrate will while preparing a delightfully elegant tea menu. Hearty and delicious, yet with a focus on presentation, this menu a is picture worthy affair. We will be making a full meal that will be prepared and served, with a bonus half dozen, beautifully decorated cupcakes to take home. Spring vegetable wrap sandwiches Smoked salmon mousse on toast points Curried chicken sandwiches Roasted vegetables in parmesan cups White and red velvet cupcakes…

Pro Tips from the Caterer – throwing a stress free bountiful cocktail party and having fun!

May 10 @ 6:00 pm - 9:00 pm

Speed and ease come together with tricks of the trade for throwing casual parties, inside as well as al fresco. Shopping, prepping and cooking tips happily provided. Jaw dropping local, handmade and imported cheese platters Fresh fruits, in season from the farmers market artfully displayed w/ a yogurt, cinnamon and honey dip Boned, stuffed and rolled turkey breast Many grain pilaf w/ toasted walnuts and sautéed sweet potatoes Rocky Road Brownies

Celebrate with Cake!

May 11 @ 6:00 pm - 9:00 pm

Learn how to make moist delicious cakes without a box. If you’ve ever tried making a cake from scratch and been disappointed with a dry crumbly mess this class is for you. We will explore different techniques and recipes to create bakery style cakes you’ll be proud of. A light snack and lots of cake will be served. Devils Food with Ganache Frosting Apple Cake with Caramel Icing Angel Food Cake with Whipped Cream and Strawberries Old Fashioned Coconut Cake…


Pizza Piadinis and Prosecco

May 12 @ 6:00 pm - 9:00 pm

Jet off to Italy with friends for the evening and enjoy crispy flat bread piadini with arugula salad and delicious pizza and focaccia with a chilled glass of Italian sparkling wine. Learn to make all the doughs from scratch and turn your kitchen into a pizzeria. Pesto Piadini with Arugula Salad Prosciutto Pear and Provolone Pizza Roasted Tomato Focaccia Mascarpone, Strawberry and Chocolate Pizza

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