271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Private Event: Winter Dinner Party

February 21 @ 6:00 pm - 9:00 pm

WFAdv-Goff-10 Celebrate winter with a cozy meal guaranteed to gather friends and family for a delicious and beautiful entertaining menu. Artichoke Dip with Crostini Stuffed Pork Loin with Brandy Sauce Roasted Winter Vegetables Caramelized Onion Orzo Chocolate Whiskey Cake with Salted Caramel Glaze

Private Event: Elegant Dinner Party

February 22 @ 6:00 pm - 9:00 pm

MarkB-14 Presentation, elegance, and simple preparation are the key factors in enjoying a dinner party. This fabulous and beautiful entertaining menu encompasses the quality of a fine restaurant and the enjoyment of dining at home with friends. Smoked Halibut with Vodka Crème Fraiche Salmon Wellington Maple Glazed Carrots Roasted Garlic Mashed Potatoes Chambord Truffle Tart

Private Event: Japanese Dinner Party

February 23 @ 2:00 pm - 5:00 pm

Gluten Free-10 Make Japanese restaurant favorites at home. Enjoy sushi with fun and easy hand rolls instead of complex rolled sushi. Cancel your reservations and invite some friends for a memorable Japanese dinner party in your own kitchen. Miso Soup Salad with Creamy Ginger Dressing Temaki Sushi (Hand rolls) Tempura Vegetables Teriyaki Chicken with Steamed Rice Green Tea Ice Cream

The Hearty Vegetarian (4 spots available)

February 24 @ 6:00 pm - 9:00 pm

This is a menu of hearty vegetarian recipes that are flavorful and filling! This is the vegetarian version of comfort food. This class will offer you an opportunity to improve your knife skills and at the same time learn how to blend ingredients resulting in wonderful comforting flavors. And we top it off with a rich and chewy desert of double chocolate cherry cookies! Ratatouille Lasagna with Herb Chevre Cheese Vegetable Stew with the Essence of Porcini Mushroom Arugula &…

Judy Orpin Geringer

Culinary Essentials 2: Fish and Shellfish (Sold Out)

February 27 @ 6:00 pm - 9:00 pm

You will learn how to choose, prepare and cook various fish and shellfish using different methods. After this class you will feel at ease cooking a variety of fish and shellfish at home. ·         Spice Rubbed Roasted Salmon ·         Cioppino ·      Sesame Seared Tuna with a Wasabi Aioli and Steamed Rice  ·         Smoked White Fish Crostini ·         Sautéed Fish with Lemon Butter and Capers

Private CP Event

February 28 @ 7:00 pm - 9:00 pm

Cal Poly SLO Care Package Packing Party Come spend an hour or so meeting new Cal Poly friends! There will be wine, food and packing goodies for our college kids. I will supply the boxes and a few other goodies. We will put a cap of 25 people and making 2 boxes per person. If everyone can bring 5 doz treats to share then we will assemble the "mother of all care packages"! Please individually wrap or bag baked goods for travel. You are welcome to be…

Sun Kissed Greece

March 1 @ 6:00 pm - 9:00 pm

Visit the sun-kissed beaches on the picturesque Greek Isles where stunning blue skies meet crystal clear water reflecting pure white buildings. Escape for the evening and enjoy a taste of old world Greece as you sip a Santorini Sangria Sunrise cocktail. Oven Baked Shrimp with Onions, Tomatoes, Wine and Olives with Orzo Pasta Chicken Souvlaki with Garlic Mint Pesto in Homemade Pita Pockets Arugula, Red Onion and Feta Salad Rolled Baklava Santorini Sangria Sunrise Cocktail

Italian Entertaining (2 spots available)

March 2 @ 6:00 pm - 9:00 pm

Entertain friends with a spectacular menu featuring Italian classics that are sure to please. Learn how to make fresh mozzarella and assemble an antipasti platter that will be the highlight of the season. Crostini with Roasted Pears and Mascarpone with a Balsamic Reduction Grilled Vegetables with Vinaigrette and Shaved Parmesan Fresh Mozzarella Chicken Piccata Roasted Red Pepper Pasta

Private Event: Holly & Ivy

March 5 @ 6:00 pm - 9:00 pm

CCC-16 Gather friends for an enjoyable evening spent preparing and savoring a fun holiday dinner and a cocktail. Goat Cheese and Pistachio Crostini with Honey Chicken Wellingtons with Cranberry Dijon Glaze Wild Rice Pilaf Broccoli with Almonds Chocolate Whiskey Cake with Salted Carmel Drizzle

Private Event: Festive Celebration

March 6 @ 12:00 pm - 3:00 pm

Chev-12-15 All the festive decorations and chilly weather make it the perfect time to celebrate the holiday season with lots of great tastes that will make your next dinner party a hit. Crab cakes with Sriracha Aioli New York Steaks with Chimichurri sauce Roasted Fanned Yukon Gold Potatoes Oven Roasted Green Beans with Sundried Tomatoes and Shallots Apple Cranberry Dumplings with Caramel Sauce and Vanilla Ice Cream

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