271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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Special Booking

March 1 @ 3:30 pm - 5:30 pm

Urban Organics


Culinary Passport to Sun Kissed Greece

March 2 @ 6:00 pm - 9:00 pm

Visit the sun-kissed beaches on the picturesque Greek Isles where stunning blue skies meet crystal clear water reflecting pure white buildings. Escape for the evening and enjoy a taste of old world Greece as you sip a Santorini Sangria Sunrise cocktail. Oven Baked Shrimp with Onions, Tomatoes, Wine and Olives with Orzo Pasta Chicken Souvlaki with Garlic Mint Pesto in Homemade Pita Pockets Arugula, Red Onion and Feta Salad Rolled Baklava

Oh my Guinness!

March 3 @ 6:00 pm - 9:00 pm

Beer lovers will delight in this unique and exciting menu that features a variety of beer highlighted from dinner to dessert. These are delicious recipes to serve for your St. Patrick”s Day Celebration or to dazzle your friends and family at your next gathering. Bottoms up! Harvest Ale Beer Bread Pale Ale Orange Vinaigrette with Wild Greens Pilsner Brined Chicken Lager Baked White Beans with Bacon Guinness Chocolate Cake with salted caramel glaze


Homemade Gnocchi Workshop

March 4 @ 10:00 am - 1:00 pm

Always wanted to make gnocchi that taste just like an Italian grandmother made them ? Join us to learn all the tips and tricks you need to know about making delicious,light gnocchi at home.   Potato Gnocchi and Tomato Sauce Baked Semolina Gnocchi alla Roman Spinach and Ricotta Gnocchi Green Garden Salad with Citrus Vinaigrette Gelato


Cooking from the Italian Countryside

March 7 @ 6:00 am - 9:00 pm

Steeped in tradition and flavor, Italian country cooking transcends the simple definition of cutting costs to feed many mouths. Rich and seemingly luxurious, most these meals are indeed inexpensive to produce while garnering loads of praise for the chef. • Arugula and prosciutto salad with lemon vinaigrette and shredded pecorino cheese • Pasta E Fagioli - White bean and Rosa Marina pasta soup • Butternut squash, celery and pancetta braised with oregano and fennel served over faro • Spring lamb…

Private Event

March 9 @ 10:00 am - 1:00 pm

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Private Event: Hot Havana Nights

March 9 @ 11:30 am - 2:30 pm

PF-21 Cuban inspired favorites enjoyed with a refreshing Mojito. Gather some friends and slip away to Havana for the evening. Slow Roasted Sangria Pork Vegetable Paella Cuban Black Beans Fried Plantains with Garlic Dipping Sauce Tomato Avocado and Onion Salad with Creamy Orange Dressing Tres Leches Cake

Private Event: San Francisco Seafood Dinner

March 10 @ 6:30 pm - 9:30 pm

Sunshine-14 Enjoy a classic San Francisco meal on this side of the Bay, featuring favourites from the best restaurants in the City. Crab cakes with tartar sauce Homemade Crusty french bread Cioppino Shrimp Louie salad White Russian frozen souffles

California Hippy Brunch

March 12 @ 11:00 am - 2:00 pm

Fresh, organic, straight from whatever is in season at the market; this brunch is a perfect example of a decadent, healthy fun way to bring together friends and family on a weekend or holiday morning. • The best Bloody Mary mix anyone including you has ever made • Gluten free organic apple and fresh ground cinnamon coffee cake topped with brown sugar and oat streusel • Fresh fruit salad from the farmers market tossed with toasted walnuts and lemon juice…


Culinary Essentials: Breads and Pizza

March 14 @ 6:00 pm - 9:00 pm

Enjoy making bread and pizza from scratch. Savor the aroma of fresh baked bread wafting from your own kitchen after you learn the techniques of making, shaping and baking the different doughs. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Tender White Bread Cinnamon Rolls Polenta Pizza Crust Herb and…

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