271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Summer Camp: Campfire Feast (SOLD OUT)

July 16 @ 10:00 am - July 19 @ 3:00 pm

age 10-17 10am-3pm Monday-Thursday Grill, smoke, and BBQ to make your next camp out or outdoor party a huge hit! Recipes will cover entrees, sides, and desserts focusing on classics like homemade s'mores, skillet cornbread, and smoky wings. grilled cheese bites, bbq chicken, baked beans, skillet cornbread, hand pies smoked whitefish spread with crostini, hamburgers, bacon cheese potatoes, brioche buns, whoopie pies jalapeno poppers, chicken in parchment packets, grilled corn, flatbread, watermelon cookies smoked chicken wings, smoked pork, coleslaw, Hawaiin…

Private Event: Celebration Dinner

July 19 @ 6:30 pm - 9:30 pm

Regi-Biorad-10 Indulge with friends at this decadent gourmet dinner. An extra special dinner when there is something big to celebrate! You will be impressed with yourself when you create this five star menu. Bring some bubbly to complete the evening. Shrimp Risotto Wild Mushroom Stuffed Beef Tenderloin with Ruby Port Reduction Roasted New Potatoes with Truffle Oil Bundled Green Beans Luxurious Crème Brule

Snack Attack- Mexican Specialties

July 20 @ 10:00 am - 3:00 pm

For ages 10-24 10am-3pm Friday Reinventing snack time one bite at a time! Lighten up favorites and discover alternate methods of cooking while recreating classic treats. These Mexican inspired treats are great for school age kids (age 10+) up through college age. Fun homemade food for breakfast, lunch, snack and a sweet treat. Breakfast Burritos Fajita Chicken Skewers with Zesty Dipping Sauce Beef and Queso Fresco Empanadas Taquitos with Nacho Sauce Guacamole and Salsa Churros with Chocolate Sauce

Night Out in Brazil

July 21 @ 5:00 pm - 8:00 pm

Brazil is an exciting South American country known for its vibrant food and night life. Excite your taste buds with this delicious meal that highlights the flavors of Brazil. Brazilian Fish and Shrimp Stew Grilled Skirt Steak with Garlic Butter Arroz Verde with Olives Brazilian Cheese Puffs Espresso Caramel Flan

Summer Camp: Chefs in Training (SOLD OUT!)

July 23 @ 10:00 am - July 26 @ 3:00 pm

For ages 10-17 10am-3pm Monday-Thursday Students will receive the knowledge, skills, and the hands on experience that is essential to navigate in the kitchen like a pro. -Intensive training in knife skills, kitchen tools, and appliances -Saute, stir fry, grilling, baking vs. cooking, and roasting -Following recipes, plating, and garnishing Restaurant Style Dishes includes: Grilled Steak, Twice Stuffed Cheesy Potatoes, Stuffed Pizza Rolls, Pesto Pasta, Caesar Salad, Chocolate Lava Cake, Strawberry Shortcake w/ Vanilla Whipped Cream & Chocolate Banana Panini…

Camp Day: COOKIES! COOKIES! COOKIES! (3 spots available)

July 27 @ 10:00 am - 3:00 pm

For ages 10-17       Due to the nature of this class, gluten-free substitutions are not available. 10am-3pm Friday Only Discover fun and creativity in every dish! Welcome aspiring & experienced bakers. Students will learn how to follow recipes, and fundamental baking techniques that make baking successful. We will create a wide banquet of treats from: Salted Caramel Chocolate Chip, Vanilla Frosted Sugar Cookies w/ Sprinkles, "oreo" Whoopie Pies, Peanut Butter oatmeal cookies Madeleines Lemon Bars We will be sampling our…

Night out in Hawaii

July 27 @ 6:00 pm - 9:00 pm

Aloha! Bring your friends and travel to Hawaii without leaving the kitchen.  Taste the flavors of the Islands with this traditional Hawaiian menu. Relax with a favorite Island cocktail too. Slow Roasted Kahlua Pork Tuna Poke with Sesame Crisps, Island Fried Rice Sunset Salad with Creamy Pineapple Dressing Pineapple Coconut Macadamia Cake with Vanilla Ice Cream Mai Tai

California Casual

July 28 @ 5:00 pm - 8:00 pm

Enjoy a meal that focuses on fresh, seasonal ingredients prepared with easy techniques. Poaching the salmon in olive oil is a great way to ensure the fish stays incredibly moist. Creamy goat cheese is the surprise middle of the corn muffins. Garlic Olive Oil Poached Salmon with Lemon Caper Sauce Toasted Basmati Rice Pilaf Tossed Seasonal Greens with Green Goddess Dressing Goat Cheese Stuffed Corn Muffins Lemon Meringue Tart

Summer Camp: International Food Fest (space available!)

July 30 @ 10:00 am - August 2 @ 3:00 pm

For ages 10-17 10am-3pm Monday-Thursday Create delicious dishes from exciting cuisines from across the globe. Mediterranean: Homemade pita bread, Greek meatballs, Tazatiki, Greek Salad, Greek Potatoes, Zucchini Ravioli Fresh Pita chips & Hummus Bar Asia: Filled Wontons, Vietnamese Spring Rolls, Mu Shu Pork Coconut Lime Chicken Dragon Noodles Mango Coconut Pudding Mexico: Grilled Chicken Tacos, Toastadas w/ Chorizo Roasted corn w/ Quesso, Salsa Bar w/ pineapple salsa, Salsa Guacamole Chocolate cake with Mexican Sauce & hand whipped cream Italy: Bruchetta Bar,…

Private Event: Menu Pending

August 1 @ 6:00 pm - 9:00 pm


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