271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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Culinary Essentials 1: 6 week series

September 18 @ 6:00 pm - 9:00 pm

Separately priced at $570...take the series at a $30 savings! Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you. This 6 week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the experienced cook who wants to hone their skills In each class we cover the basics of cooking techniques, ingredients and equipment…

Private Event: Baja Fiesta

September 20 @ 11:00 am - 2:00 pm

kris-kais-18 Grilled Fish Tacos with Cilantro Lime Crema Chicken Mole with Rice Jicama Orange and Avocado Salad with Cumin Vinaigrette Tres Leches Cake

DIY Ramen Bowls

September 20 @ 6:00 pm - 9:00 pm

Ramen is a Japanese soup, with Chinese style noodles, that has become a popular American meal. Store bought noodle packets are cheap and fast, making it the quintessential student food. Making it all from scratch with our own rich, luscious broth and deliciously chewy fresh noodles elevates it to a whole new level. We will top it off with a silky-soft boiled egg, some roasted pork, dried nori, and a drizzle of sesame oil Rich Chicken Broth Homemade Ramen Noodles Japanese…

Taste of the Tropics

September 21 @ 6:00 pm - 9:00 pm

Travel the globe to explore the diverse cultures and foods of the tropics. From sizzling South American fare to the sunny Caribean, we will discuss flavor profiles unique to each locale and try new and exciting ingredients to create authentic dishes. Empanadas, Jerk Chicken, Chimichurri Rice, Plantains, Johnny Cakes, Dragonfruit Cheesecake Bars

Private Event: South American Celebration

September 22 @ 2:00 pm - 6:00 pm

kiHolm-20 bridal shower (2 veg) Latin cooking is infused with irresistible local flavors, creating a fusion of ingredients and techniques that will spice up your entertaining. Acorn Squash and Turkey Empanadas Pupusas and Carnitas and Mango Salsa Confetti Rice Tequila Lime Asparagus with Pumpkin Seeds and Queso Fresca Ancho Chili Apple Crumble Tart with Gingersnap Crust 

Culinary Essentials 1: Sauces and Sautéing

September 25 @ 6:00 pm - 9:00 pm

Great sauces make a dish! Explore different techniques for creating different sauces to enhance any meal. Turn an everyday dinner into a restaurant quality one with the addition of a classic sauce. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Pork Tenderloin with Port Wine Reduction Baked Pasta in a…

Special Booking

September 26 @ 5:00 pm - 8:00 pm

Fraiche Catering

Dinner with Friends

September 28 @ 6:00 pm - 9:00 pm

The amazing aroma of roasting chicken will have your guest’s mouths watering before they even step foot in your house. Learn the secret to super crispy yet creamy potatoes and fluffy biscuits.  Skillet Roasted Lemon Herb Chicken with Pan Juices Melting Potatoes Green Beans with Bacon Angel Biscuits Individual Tarte Tatins with Vanilla Ice Cream

Culinary Essentials 1: Roasting and Baking

October 2 @ 6:00 pm - 9:00 pm

Learn how to roast a variety of meats, fish and vegetables. Save money and never buy rotisserie chicken again when you see how easy and delicious your own roasted chicken will be. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Savory Roast Beef Herb Roasted Chicken with Golden Gravy Roasted…

Private Event: Menu Pending

October 4 @ 6:00 pm - 9:00 pm

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