271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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October 2018

Culinary Essentials 1: Roasting and Baking

October 2 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn how to roast a variety of meats, fish and vegetables. Save money and never buy rotisserie chicken again when you see how easy and delicious your own roasted chicken will be. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Savory Roast Beef Herb Roasted Chicken with Golden Gravy Roasted…

$95
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Private Event

October 4 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Pete-11

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Indian Feast

October 5 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Explore the complex flavors of India and discover the intoxicating aromas and use of spices. Move beyond the basic curry and liven up your weeknight meal planning or take your friends and family on a culinary adventure. Vegetarian Curry Tandori Chicken Basmati Rice Naan  Apricot Ginger Almond Cake Masala Chai (bonus)

$95
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German Bier Garden 🍻

October 6 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

A bier garden is a place to gather with friends and share food and drink. Learn classic German recipes for entertaining or a fun weeknight dinner. This class offers authentic dishes to create your own Oktoberfest celebrating the best of the Autumn harvest with friends and family. Savory strudel, Schnitzel, Spaetzle, Sauerkraut salad, Pretzels, Black forest cake

$96
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Croissants and Danishes 101: The Basics

October 7 @ 1:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

In this introduction class you will learn how to make bakery fresh Croissants and Danishes from start to finish. Learn how to roll and fold croissant dough like a true French chef. Then learn about the multitude of pastries you can make from there! Whether you love to bake or burn your cookies every time, you’ll want to make pastries for breakfast every weekend. Croissant Dough, Ham and Cheese Croissants, Chocolate Croissants, Caramelized Onion and Cheese Danishes, Spiced Apple Pie…

$95
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Private Event: Menu Pending

October 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

DebSop-Kai-26

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Hold for contract: Caribbean Nights

October 14 @ 11:00 am - 2:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

11 Feel the warm breezes and listen to the sound of the steel drums as you enjoy a delicious meal that will transport you to the islands. Coconut Shrimp with Chile Sauce Grilled Jerk Chicken with Mango Salsa Island Fried Rice Mixed Greens and Papaya Salad Rum Soaked Coconut Cake with Caramelized Pineapple and Ice Cream

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Culinary Essentials 1: Breads and Pizza

October 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy making bread and pizza from scratch. Savor the aroma of fresh baked bread wafting from your own kitchen after you learn the techniques of making, shaping and baking the different doughs. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Tender White Bread Cinnamon Rolls Polenta Pizza Crust Herb and…

$95
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Fall French Macarons

October 18 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Intimidated by one of the most popular pastries? Come learn how to make macarons like they do in France! Learn how to marry almond flour with a cloud like meringue to create a perfect foot on all your macarons. Then fill your shells with the creamiest and best buttercream you’ll want to eat with a spoon. Not only will you enjoy making some fall flavors but we will cover how to change the recipes and create all new flavors at…

$95
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Special Booking

October 19 @ 11:15 am - 1:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Fraiche Catering

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