271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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January 2018

Culinary Essentials: Soup, Stocks and Braising

January 9, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn the basic stocks that are the foundation of so many recipes. We will make delicious soups too. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Chicken Stock Beef Stock French Onion Soup Creamy Mushroom Bisque Chicken Cacciatore

$95
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Taste of Spain: with guest Chef Yosmar Martinez

January 10, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

The best cookbooks aren’t just about cooking – they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region.  Join Yosmar’s hands-on class and savor some of her favorites.  The book will be available for purchase after the class. Baked Olives Pan con Tomate y Jamón Serrano (Toasted bread…

$95
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Private Event: Italian Entertaining

January 12, 2018 @ 6:30 pm - 9:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

MichCoyl-20-26 Entertain friends with a spectacular menu featuring Italian classics that are sure to please. Learn how to make fresh mozzarella and assemble an antipasti platter that will be the highlight of the season. Crostini with Roasted Pears and Mascarpone with a Balsamic Reduction Grilled Vegetables with Vinaigrette and Shaved Parmesan Fresh Mozzarella Chicken Piccata Roasted Red Pepper Pasta Cranberry Almond Pinwheels

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Culinary Essentials: Sauces and Sautéing

January 16, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Great sauces make a dish! Explore different techniques for creating different sauces to enhance any meal. Turn an everyday dinner into a restaurant quality one with the addition of a classic sauce. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Pork Tenderloin with Port Wine Reduction Baked Pasta in a…

$95
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Dude Food: Cooking with Beer

January 17, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

This is the perfect time of the year to cook up some comfort food and enjoy a Beer! In this case, we’ll include the beer in the dishes we cook. Learn how to prepare well known dishes but with the addition of different style beers. See how it changes their flavor profile and makes them even more tasty and interesting. So come, feast and lift a glass to “Cooking with Beer” Lager Beer Artichoke & Pimento Cheese Dip with Homemade…

$95
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Private Event: Winter Dinner Party

January 19, 2018 @ 4:30 pm - 8:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Well prop-15 Celebrate winter with a cozy meal guaranteed to gather friends and family for a delicious and beautiful entertaining menu. Artichoke Dip with Crostini Stuffed Pork Loin with Brandy Sauce Roasted Winter Vegetables Caramelized Onion Orzo Chocolate Whiskey Cake with Salted Caramel Glaze

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French Countryside Dinner

January 20, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Transport yourself to France for the evening with this delicious menu. Imagine the rolling hills and fields of lavender in the French countryside as you enjoy savory French fare. Wild Greens with Roquefort Champagne Vinaigrette Steak with Cognac Sauce Creamy Potatoes and Leeks Sautéed Mushrooms Grand Marnier Soufflés with Crème Anglaise

$110
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Private Event: Menu Pending

January 21, 2018 @ 1:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JF-LOPCSS-15

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Culinary Essentials: Roasting and Baking

January 23, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Learn how to roast a variety of meats, fish and vegetables. Save money and never buy rotisserie chicken again when you see how easy and delicious your own roasted chicken will be. In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain the confidence as you learn to cook, to try a new recipe or even cook without one. Savory Roast Beef Herb Roasted Chicken with Golden Gravy Roasted…

$95
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Private Event: Menu Pending

January 26, 2018 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Lucie -26

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