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January 2015

Culinary Essentials: Soups Stocks and Braising

January 10, 2015 @ 9:30 am - 12:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you. This  6 week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the experienced cook who wants to hone their skills In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain…

$85
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Culinary Essentials 6 week series

January 10, 2015 @ 9:30 am - 12:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
+ Google Map

Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you. This  6 week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the experienced cook who wants to hone their skills In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain…

$480
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Rock it in the Kitchen (middle/High School)

January 12, 2015 @ 3:30 pm - 6:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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This is the ultimate teen class.  Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, fantastic meals.  They will also create menus and contribute ideas to what we cook in class.  Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals.  Returning students will have…

$65
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Special Booking:

January 13, 2015 @ 5:30 pm - 7:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Fraiche

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Quick and Easy Dinners

January 15, 2015 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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It’s true dinner can be delicious and made quickly. Learn terrific recipes that are big on flavor and easy on prep.  Bacon Wrapped Chicken Breasts with Herbed Parmesan Fanned Potatoes Lime Cumin Pork Tenderloin with Roasted Corn Salsa, Asian Noodles with Shrimp and Vegetables Tortilla Soup

$85
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Culinary Essentials: Sauces and Sautéing

January 17, 2015 @ 9:30 am - 12:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Great sauces make a dish! Explore different techniques for creating different sauces to enhance any meal. Turn an everyday dinner into a restaurant quality one with the addition of a classic sauce. Pork Tenderloin with Port Wine Reduction Baked Pasta in a Creamy Cheese Sauce Sautéed Fish and Vegetable with Hollandaise Sauce

$85
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Private Event

January 17, 2015 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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$85
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Private Event

January 22, 2015 @ 5:30 pm - 8:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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$85
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Culinary Essentials: Roasting and Baking

January 24, 2015 @ 9:30 am - 12:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Learn how to roast a variety of meats, fish and vegetables. Save money and never buy rotisserie chicken again when you see how easy and delicious your own roasted chicken will be. Herb Roasted Chicken with Golden Gravy Roasted Vegetables Baked Miso Glazed Fish Packets Red Velvet Cupcakes with Cream Cheese Frosting

$85
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Winter Wonderland Dinner Party

January 24, 2015 @ 5:00 pm - 8:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Savour the warm flavours of winter with this delicious menu that highlights the bounty of the winter harvest. Artichoke dip with crostini Stuffed pork loin with brandy demi glace Roasted winter vegetables Caramelized onion orzo Chocolate whisky cake with salted caramel glaze  

$85
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