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July 2014

SUMMER CAMP: Summer Food Tour: Around The World In Five Day 7/28-8/1

July 28 @ 11:00 am - August 1 @ 3:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Summer Food Tour: Around The World In Five Days Each day students will embark on a culinary adventure exploring the cuisines of Italy, Asia, Mexico, France, and Greece. Students will learn numerous techniques to create authentic dishes unique to each country. There will also be an emphasis on: Knife & technique skills menu planing & timing Setting the table & presentation and sharing a meal together as a class. ​This is the perfect class for students to learn how to make the…

$375
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August 2014

SUMMER CAMP: Junior Iron Chef Competition week (middle & high school) 8/4-8/14

August 4 @ 10:00 am - August 8 @ 2:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Monday-Friday 10am-2pm Do you have a budding chef? This week we will be a great opportunity to work on kitchen skills while adding the challenge of competition. Don’t worry -it is all friendly and in groups! We will spend time learning a large variety of recipes and types of cooking. We will be working on building self-confidence in the kitchen and their (and yours!) ability to feel comfortable preparing dishes from scratch. Wednesday we will have a smaller practice iron chef…

$375
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Survival Cooking and Beyond: Beyond cereal -Breakfast! 8/4/14

August 4 @ 5:00 pm - 7:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Mitch Are you getting by with just survival skills to eat? Are cereal & take out food part of your daily diet? Well this course will teach you the skills and techniques you need to not only survive in the kitchen but to thrive.This course requires no experience! Even if you’ve never boiled an egg, this technique-based class will teach you the skills needed to create impressive meals at home and give you the foundation for a lifetime of learning…

$85
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Hot off the Grill 8/8/14

August 8 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Stay cool with a delicious meal hot off your grill. Smokey flavors and barbequed goodness will delight your family and friends. Grilled Eggplant and Fresh Mozzarella Napoleons Maple Brined Pork Chops Chipotle Grilled potato Salad Sweet and Tangy Coleslaw Grilled Caramelized Bananas and Pound cake with Caramel Sauce Toasted Pecan Ice Cream

$85
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South Pacific Grill 8/9/14

August 9 @ 4:00 pm - 7:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Warm breezes, palm trees swaying, and the light scent of tropical flowers conjure up the image of a Luau on an island beach. Savor the flavors of Tahiti and Hawaii in this grill inspired menu that will transport your taste buds to an island paradise. Grilled Coconut Shrimp with Ginger Lime Cream Grilled Huli Huli Chicken with Pineapple Saffron Rice and Red Beans Grilled Plantains Coconut Guava Cake Pink Mai Tai

$85
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Meatless Monday on Sunday 8/10/14 (vegetarian and gluten-free)

August 10 @ 3:00 pm - 6:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Meatless Monday on Sunday! (menu is vegetarian and gluten-free) Even if you are not vegetarian, it is always good to take at least one day off a week from animal protein based meals. In this class, Chef Lizette will introduce you to a sampling of one-pot (or one casserole) vegetarian dishes for family dinners, hearty lunches, even a potluck contribution. Meat lovers and vegetarians have given these recipes a resounding thumbs up! You will learn enough ideas and culinary tricks…

$85
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SUMMER CAMP: Junior Iron Chef Competition & Presentation week: (middle/high school) Aug. 11-15

August 11 @ 10:00 am - August 15 @ 2:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Mitch       Mon-Friday Aug 11-15th This week will focus on making great food and having fun in the kitchen! We will be building on the skills they may already have, or teaching them if this is the first time. We will be exploring a large variety of recipes and types of cooking while working on building self-confidence in the kitchen and their (and yours!) ability to feel comfortable preparing dishes from scratch. At the end of the week…

$375
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Survival Cooking and Beyond: Store bought items made into easy, great meals 8/11/14

August 11 @ 5:00 pm - 7:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Mitch Are you getting by with just survival skills to eat? Are cereal & take out food part of your daily diet? Well this course will teach you the skills and techniques you need to not only survive in the kitchen but to thrive.This course requires no experience! Even if you’ve never boiled an egg, this technique-based class will teach you the skills needed to create impressive meals at home and give you the foundation for a lifetime of learning…

$85
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Concert in the Park: A Picnic Dinner 8/14/14

August 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Thama Make earlier in the day, or earlier in the week, and throw these hardy dishes in a basket for a picnic dinner in the park (or wherever you want!). Roasted Vegetable Antipasti Minted Couscous Salad New Potato and Green Bean Salad Grilled Chicken Skewers and Dipping Sauce Raspberry Bars

$85
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A taste of Provence

August 15 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Thama Perfect for summer entertaining, the centerpiece of this meal is a beautiful salmon Nicoise Salad. A trip to the south of France is just around the corner at Back to the Table. Mini Chevre Tarts Tomato-Garlic Soup Salmon Nicoise Salad Lavendar Creme Brulee with Lemon Madeleines Sparkling Wine Cooler

$85
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