271 Lafayette Circle
Lafayette, CA 94549
(925) 284-1120
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April 2015

Entertaining with an Italian Accent

April 9 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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An entire menu of make-ahead delights designed so you can spend time with your guests (and not trapped in the kitchen), without sacrificing a lick of flavor or finesse. Prosecco Cocktail with Campari and Orgeat Crostini with Mortadella Mousse and Pistachios Escarole Salad with Citrus Supremes, Red Onion, and Blood Orange Vinaigrette Baked Rigatoni with Sausage, Mushrooms, and Melted Mozzarella Sgroppino: Lemon Gelato Blended with Prosecco

$85
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Caribbean Nights

April 10 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Feel the warm breezes and listen to the sound of the steel drums as you enjoy a delicious meal and sip on a tropical drink that will transport you to the islands. Crispy Coconut Shrimp with Chile Sauce; Grilled Jerk Chicken with Mango Salsa; Island Fried Rice; Mixed Greens with Papaya; Rum Soaked Coconut Cake with Caramelized Pineapple and Vanilla Ice Cream

$85
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Private Event:

April 11 @ 1:00 pm - 4:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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7 Birthday brushetta salad with vinaigrette Pesto Marinera Pasta Fruit Crisp

$70
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Baseball FanFest

April 11 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Grab your favorite baseball fan, put on your team colors, and join in the fun as we kick off our favorite season with a menu of ballpark favorites. Prizes for the best (kitchen-friendly) baseball regalia (but leave your spikes at home, please). Peanuts and Homemade Cracker Jack Orlando Cepeda’s ChaCha Bowl: Rice, Black Beans, Grilled Jerk Chicken, and Pineapple Slaw Brats and Griddled Onions, served with ‘kraut Garlic Oven-Fries Ghirardelli Hot Fudge Sundaes

$85
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The Chocolate Grill

April 12 @ 4:00 pm - 7:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Chocolate nib and bacon salad Chocolate swirl bread Cocoa Pork Mole Chicken Wings Triple Chocolate Mousse Cake Mudslide Cocktails

$85
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Rock it in the Kitchen (middle/high school) Private Event

April 13 @ 3:30 pm - 6:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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This is the ultimate teen class.  Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, fantastic meals.  They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals.  Returning students will have…

$65
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Private Event: Entertaining with an Italian Accent

April 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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$85
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French Picnic

April 16 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Pack a basket full of delicious French food for an enjoyable picnic in the French countryside. We will even make our own baguettes and enjoy a French 57, a refreshing champagne cocktail.  Salad Nicoise (wild greens, hard boiled eggs, new potatoes, green beans, tuna and capers with Dijon Vinaigrette); Fresh Baked Baguette with Brie, Smoked Ham and Fig Jam; Apple Galettes with Pecan Crust; French 57

$85
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Advanced Culinary Essentials: 6 week series

April 18 @ 9:30 am - 12:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Always wanted to learn how to cook but found it intimidating? Just moved out and have to learn how to cook your own meals? The Culinary Essentials Series is for you. This  6 week Hands-On series is designed for the beginner cook who wants to learn the basics as well as the experienced cook who wants to hone their skills In each class we cover the basics of cooking techniques, ingredients and equipment that will help make you a more confident, capable cook. Gain…

$480
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Advanced Culinary Essentials: Week 1 Meat & Poultry

April 18 @ 9:30 am - 12:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle, Lafayette, CA 94549 United States
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Learn how to select and cook different cuts of meat and poultry. You will learn about the various cuts of meat and which cooking method is best.  Slow Roasted Beef Deboned Whole Chicken Goat Cheese and Sundried Tomato Stuffed Chicken Breasts Braised Green Chili Pork New York Steaks with Garlic Herb Butter   Advanced Culinary Essentials  A continuing cooking series for students who have completed the Culinary Essentials series or experienced students who would like to expand their knowledge, knife…

$85
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