271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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September 2016
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Private Event: Caribbean Nights

September 29 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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SH-14-16 Feel the warm breezes and listen to the sound of the steel drums as you enjoy a delicious meal and sip on a tropical drink that will transport you to the islands. Crispy Coconut Shrimp with Sweet Chile Sauce Grilled Jerk Chicken with Mango Salsa Island Fried Rice Mixed Greens with Papaya with a Citrus Vinaigrette Rum Soaked Coconut Cake with Caramelized Pineapple and Vanilla Ice Cream

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Private Event: French Picnic

September 30 @ 9:30 am - 12:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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KP-15-20 Pack a basket full of delicious French food for an enjoyable picnic in the French countryside. We will even make our own baguettes and enjoy a French 75, a refreshing champagne cocktail. Salad Nicoise (wild greens, hard boiled eggs, new potatoes, green beans, tuna and capers with Dijon Vinaigrette) Homemade Baguette with Brie, Smoked Ham and Fig Jam Apple Galettes with Pecan Crust French 75

$85
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October 2016
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The Tuscan Table

October 1 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Escape to Tuscany and savor the rich flavors of one of Italy’s most famous regions. We will even make our own homemade pasta. Brushetta with Oven Roasted Tomatoes and Rich Burrata cheese Chicken Puttanesca Papparedelle with Asiago Cream Sauce Lemon Pine Nut Tart with Chianti Poached Pears

$95
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Private Event: California Harvest

October 5 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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23 California is known for excellent cuisine highlighting local ingredients. This menu features the best of the winter season to create a mouth watering menu that is as colourful as it is delicious Chicken roulade with sun dried tomatoes Cranberry pecan green beans Accordion potatoes Apple caramel cake

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Private Event: Winter Dinner Party

October 6 @ 5:30 pm - 8:30 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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JPM-30 Artichoke dip with crostini Stuffed pork loin with brandy demi glace Roasted winter vegetables Caramelized onion orzo Chocolate whisky cake with salted caramel glaze

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Holy Mole!

October 7 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Stroll the streets of Puerto Vallarta in this virtual tour of the history and complexity of mole. Literally meaning ‘to grind’, mole is a combination of spices and ingredients creating sumptuous sauces to serve over chicken, pork, and seafood. Exploding with colour and flavour, this menu will deliver a new appreciation of old Mexico, rich with culture. Mexican street corn fritters Oaxcan black mole chicken Mole verde with queso tamale Mole manchamantel beef enchilada tres leches cake

$95
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Ravioli and Tortellini Workshop

October 8 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Everyone loves little plump stuffed pillows of pasta. Learn how to make your own pasta dough with two delicious fillings, a classic three cheese and a sausage and spinach one. We will make ravioli and tortellini. The technique is easier than you think. After this class you will be making your own pasta all the time! Sausage and Cheese Ravioli Three Cheese Tortellini Roasted Tomato and Garlic Marinara Cheesy Garlic Bread Salad with Creamy Italian Dressing Limoncello Sundaes  

$95
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Culinary Essentials: Breads and Pizza

October 11 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Enjoy making bread and pizza from scratch. Savor the aroma of fresh baked bread wafting from your own kitchen after you learn the techniques of making, shaping and baking the different doughs. Tender White Bread Cinnamon Rolls Polenta Pizza Crust Herb and Garlic Rolls Honey Wheat Bread Sticks

$95
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Flavours of Old Quebec

October 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Charming Old World Quebec is rich in history and today has a very vibrant culinary scene. Earlier their food was influenced by French and Irish cuisine. Traditional food in Quebec, like Poutine, tends to be very hearty because of the cold harsh winters the earlier settlers had to endure. We’ll make all the favourites and end our meal with Pouding Chômeur (Poor Man’s Pudding) .It is a moist cake when that when baked, magically creates its own luscious sauce. Why…

$95
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A Taste of Spain: Tasting the Camino

October 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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The best cookbooks aren’t just about cooking – they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region.  Join Yosmar’s hands-on class and savor some of her favorites.  The book will be available for purchase after the class. Pan con Tomate y Jamón Serrano (Toasted bread with Tomato…

$95
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