271 Lafayette Circle
Lafayette, CALIFORNIA 94549
  (925) 284-1120
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February 2019

Breads and Pizza (Sold Out)

February 19 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Enjoy making bread and pizza from scratch. Savor the aroma of fresh baked bread wafting from your own kitchen after you learn the techniques of making, shaping and baking the different doughs. Tender White Bread Cinnamon Rolls Pecan Sticky Buns Crusty Dinner Rolls English Muffins Multi Grain Sandwich Loaf Pizza Margarita

$95
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Private Event: Indian Feast

February 20 @ 3:30 pm - 6:30 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

JKI-10 Explore the complex flavors of India and discover the intoxicating aromas and use of spices. Move beyond the basic curry and liven up your weeknight meal planning or take your friends and family on a culinary adventure. Vegetarian Curry Tandori Chicken Basmati Rice Naan Apricot Ginger Almond Cake Masala Chai (bonus)

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Homemade Gnocchi Workshop (Sold Out)

February 21 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Always wanted to make gnocchi that taste just like an Italian grandmother made them? Join us to learn all the tips and tricks you need to know about making delicious, light gnocchi at home. Potato Gnocchi and Tomato Sauce Baked Semolina Gnocchi alla Romana Spinach and Ricotta Gnocchi Green Garden Salad with Citrus Vinaigrette Gelato

$95
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Steak and Cabernet Date Night (Sold Out)

February 22 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

A juicy, tender steak dripping with garlic butter and delicious sides paired with a bold Cabernet make for this perfect date night dinner. Seared Steak with Sautéed Mushrooms and Garlic Butter Shredded Brussel Sprouts with Bacon Crispy Parmesan Potatoes Triple Chocolate Pudding with Hazelnut Sugar Cookies

$95
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Private Event: An Italian Dinner Party

February 23 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

ChePir-10 2 no chicken or steak will eat fish or vegetarian Explore classic Italian recipes with this mouthwatering menu, perfect for an intimate dinner party, or large gathering. Quick, make-ahead tips will help with planning and orchestrating a meal, rich in flavor. Bring a hearty appetite and get ready to savor the best of Italy. Bruschetta Chicken and Eggplant Parmesan Pesto Pasta Roasted Brussel Sprouts with Butternut Squash Tiramisu

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Private Event: Caribbean Nights

February 24 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Ros-14 Feel the warm breezes and listen to the sound of the steel drums as you enjoy a delicious meal that will transport you to the islands. Coconut Shrimp with Chile Sauce Grilled Jerk Chicken with Mango Salsa Island Fried Rice Mixed Greens and Papaya Salad Rum Soaked Coconut Cake with Caramelized Pineapple and Ice Cream

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Soufflés and Custards (Sold Out)

February 26 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Scared and intimidated by soufflés? We’ll take the mystery out of soufflé making and enjoy impressive soufflés and creamy custards. Garden Vegetable Soufflé Bacon and Onion Quiche (Classic Quiche Lorraine) Grand Marnier Soufflé with Crème Anglaise Classic Crème Brûlée

$95
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Private Event: pending

February 27 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Hilti

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Mardi Gras Treats

February 28 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States

Mardi Gras is about enjoying life’s pleasures. In this holiday themed class we will make multiple delicious and classic New Orleans treats. From fluffy beignets fresh from the fryer, to cooler and warmer bananas foster served with vanilla ice cream. This class will show you how to celebrate the holiday in true fashion. Beignets, Pecan Pralines, Sweet Potato Cake with Caramel Glaze, New Orleans Bread Pudding, Bananas Foster

$85
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March 2019

Owners weekend

March 1 @ 8:00 am - March 5 @ 5:00 pm
Back to the Table Cooking School and Production Kitchen, 271 Lafayette Circle
Lafayette, CA 94549 United States
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