271 Lafayette Circle
Lafayette, CA 94549
  (925) 284-1120
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March 2017
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Private Event: Caribbean Nights

March 27 @ 10:00 am - 1:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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20 Feel the warm breezes and listen to the sound of the steel drums as you enjoy a delicious meal and sip on a tropical drink that will transport you to the islands. Crispy Coconut Shrimp with Sweet Chile Sauce Grilled Jerk Chicken with Mango Salsa Island Fried Rice Mixed Greens with Papaya with a Citrus Vinaigrette Rum Soaked Coconut Cake with Caramelized Pineapple and Vanilla Ice Cream

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Culinary Passport to: Brazil

March 30 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Brazil is an exciting South American country known for its vibrant food and night life. Excite your taste buds with this delicious meal that highlights the flavors of Brazil. We’ll enjoy our dinner with the famous and very refreshing Caipirinha cocktail. Brazilian Fish and Shrimp Stew Grilled Skirt Steak with Garlic Butter Arroz Verde with Olives Brazilian Cheese Puffs Espresso Caramel Flan Caipirinha

$95
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April 2017

Celebrate with Cake!

April 1 @ 10:00 am - 1:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Learn how to make moist delicious cakes without a box. If you’ve ever tried making a cake from scratch and been disappointed with a dry crumbly mess this class is for you. We will explore different techniques and recipes to create bakery style cakes you’ll be proud of. A light snack and lots of cake will be served. Devils Food with Ganache Frosting Apple Cake with Caramel Icing Angel Food Cake with Whipped Cream and Strawberries Old Fashioned Coconut Cake…

$95
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Green Machine Spring from the Farmers Market

April 5 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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April brings incredible new spring vegetables bowing tables at the markets to lift spirits and energy alike affirming there is life after winter! Host a spring solstice party and get a jump on the warm months to come. Fresh pea soup with a scent of mint and parmesan rosti Pasta with a velvety ragout of spring onions, mushrooms and fava beans Grilled asparagus salad with spicy bitter greens and poached egg with a honey tarragon vinaigrette Garbanzo beans sautéed with…

$95
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American Steakhouse Favorites

April 7 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Classic favorites from great steakhouses around the country. Chopped Salad Bacon Wrapped Grilled Steaks with Garlic Herb Butter Creamed Spinach Roasted Garlic Mashed Potatoes Molten Lava Cakes with Vanilla Ice Cream

$95
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Private Event: Night out in Greece

April 11 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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13-Spherical Visit the sun-kissed beaches on the picturesque Greek Isles where stunning blue skies meet crystal clear water reflecting pure white buildings. Escape for the evening and enjoy a taste of old world Greece as you sip a Santorini Sangria Sunrise cocktail. Oven Baked Shrimp with Onions, Tomatoes, Wine and Olives with Orzo Pasta Chicken Souvlaki with Garlic Mint Pesto in Homemade Pita Pockets Arugula Red Onion and Feta Salad Rolled Baklava

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Cooking from the Bounty of the Farmers Market!

April 12 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Take advantage off all our Bay Area seasons have to offer from local farmers markets with quick, easy and extremely deliciously satisfying meals for everyone’s taste. Roasted seasonal vegetables w/ lemon peel and fresh herbs Chicken Tagine w/ Greek olives, chopped cilantro and crumbled feta Mixed grain pilaf w/ faro, freekah and quinoa Roasted beets, oranges and chevre w/ chopped toasted walnuts Fresh seasonal fruit crisp, gluten free, w/ coconut based vanilla ice cream

$95
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Culinary Passport: Flavours of Old Quebec

April 13 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Charming Old World Quebec is rich in history and today has a very vibrant culinary scene. Earlier their food was influenced by French and Irish cuisine. Traditional food in Quebec, like Poutine, tends to be very hearty because of the cold harsh winters the earlier settlers had to endure. We’ll make all the favourites and end our meal with Pouding Chômeur (Maple Pudding Cake) .It is a moist cake when that when baked, magically creates its own luscious sauce. Why…

$95
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Greek Gathering

April 14 @ 6:00 pm - 9:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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Hummus with pita bread Cucumber and tomato tabouli salad Stuffed grape leaves Pomegranate chicken skewers Baklava

$95
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Closed for Easter

April 16 @ 8:00 am - 5:00 pm
Back to the Table Cooking School and Production Kitchen,
271 Lafayette Circle
Lafayette, CA 94549 United States
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