This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing restaurant style dishes such as Grilled Flank Steak Tacos, Penne with Roasted Tomato Sauce, Butternut Squash Soup, and Apple Tarts to name a few. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety and basic techniques. Returning students will have new dishes to prepare and new challenges.
Parents don’t need to worry about dinner after this class...your student will be fed and ready to start in on homework. ;-)
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing restaurant style dishes such as Grilled Flank Steak Tacos, Penne with Roasted Tomato Sauce, Butternut Squash Soup, and Apple Tarts to name a few. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety and basic techniques. Returning students will have new dishes to prepare and new challenges.
Parents don’t need to worry about dinner after this class...your student will be fed and ready to start in on homework. ;-)
Farro, bulgar, barley, and WHAT is “QUINOA”? Grain salads are wonderful summer recipes because they can be made ahead, hold up well, and are easy to modify to the ingredients on hand.
Farro Salad with green beans, corn, and sherry vinaigrette
Mediterranean Style Quinoa Salad
Black Rice Salad with mango, cucumber, and tamarind dressing
It's time to plan a little 'me' time before the kids are home for the summer! Join us to learn how to lighten up your meal without losing flavor with this spa inspired menu that will help you get ready for the swimsuit season ahead. If you plan ahead, you could have a wonderful lunch with us and then still have time to get to a near by spa for a lovely pedicure or massage before the kids get home.
Its swim season and Saturday mornings are spent poolside. Skip the cup o’ noodles and provide your swimmers with delicious and nutritious snacks from home.
Pound it, roll it, stuff it, grill it.......Get out of that bland chicken rut and add some fun to your weeknight meals! Explore 5 different techniques to prepare chicken with these International recipes.
Herb and Butter Roasted Chicken with artichoke stuffing
Join Humphrey Bogart and Ingrid Bergman at Rick’s Café American for a delightful meal reminiscent of the Mediterranean flavors showcased in Casablanca.
Having to go on a gluten free diet doesn't mean you have to miss out on the pleasures of delicate pastries and baked goods. Join us for a traditional English tea in Downtown Abbey style but without the gluten laden biscuits, sandwiches and baked goods! Chef Lizette will show you how to prepare many tea time favorites sans the white flour and white sugar but you will hardly know the difference. In fact, you may just prefer these alternative versions of Downtown Abbey classic recipes.
Savor the flavors of the Pacific Northwest with recipes that highlight the best that the west coast has to offer. Take a culinary tour through Alaska, British Columbia, Washington and Oregon with a California flair.
French Countryside Breakfast with Homemade Croissants
Sunday, June 9
10 – 1 pm
Thama
Imagine waking up in a French countryside inn with the aroma of freshly baked croissants wafting through the window – only the delicious smells are from your own kitchen! Join us at BTTT and learn to make croissants and homemade jam as just part of this delicious breakfast!
Take a gastronomic stroll through the street foods typical of Northern India. Imagine the aromas of curry and spices wafting up from the vendors stalls as you have a chat over chaat. Discover the spices that create curry and how to make delightful chutneys.
Move over tossed greens, these salads are meal worthy. Fresh, healthy, easy to prepare, and perfect for a warm summer night, whether at home or on a picnic, you’ll love these Supper Salads.
Grilled steak, arugula, and white bean salad
Miso glazed salmon, brown rice, cucumber, and mango salad
Move beyond the standard fruit and cheese platter for your next party. Create new and exciting appetizers using Californiaʼs best cows, sheep, and goats milk cheeses that pair beautifully with a variety of wines.
Green salad in the winter can be boring, but with the markets full of summer produce, green salads go from “Blah” to “AHHH”! Learn how to combine ingredients to make your salads stand out, and top with easy to make and delicious homemade dressings.
Basic Vinaigrette
“Lite” Creamy Herb Dressing
Lemon Avocado Dressing
Peach, Cucumber, and Feta Salad with Ginger-Mint Dressing
Escape to the heart of Rome for the evening. Feel the warm summer evening air as you stroll along ancient cobblestone alleyways, then stop and enjoy a delicious roman inspired dinner by candlelight. We’ll make the gnocchi and bread dough from scratch. Mangiamo !
Whether you have never stepped into the garden or you are a seasoned outdoor chef, this class will entice you to fire up the barbeque to try these refreshingly new recipes. We will discuss barbeque versus grilling and explore alternative methods to create flavour and expand your backyard repertoire.
Whether you have never stepped into the garden or you are a seasoned outdoor chef, this class will entice you to fire up the barbeque to try these refreshingly new recipes. We will discuss barbeque versus grilling and explore alternative methods to create flavour and expand your backyard repertoire.
Rock it in the Kitchen: Middle / High school Series 6/24 - 6/28/13
Monday, June 24 - Friday, June 28
3:30 - 6:30 pm
Mitch
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations.
Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, but fantastic meals. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals. Returning students will have new dishes to prepare and new challenges.
Fair warning: your middle or high school student may just want to cook for you! The more classes they take the more you many not be hearing "there's nothing to eat". wouldn't that be a shame!
The students will decide what the next days menu will be!
Rock it in the Kitchen: Middle / High School 6/24/13
Monday, June 24
3:30 - 6:30 pm
Mitch
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing restaurant style dishes such as Grilled Flank Steak Tacos, Penne with Roasted Tomato Sauce, Butternut Squash Soup, and Apple Tarts to name a few. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety and basic techniques. Returning students will have new dishes to prepare and new challenges.
Parents don’t need to worry about dinner after this class...your student will be fed and ready to start in on homework. ;-)
Rock it in the Kitchen: Middle / High School 6/25/13
Tuesday, June 25
3:30 - 6:30 pm
Mitch
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing restaurant style dishes such as Grilled Flank Steak Tacos, Penne with Roasted Tomato Sauce, Butternut Squash Soup, and Apple Tarts to name a few. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety and basic techniques. Returning students will have new dishes to prepare and new challenges.
Parents don’t need to worry about dinner after this class...your student will be fed and ready to start in on homework. ;-)
Rock it in the Kitchen: Middle / High School 6/26/13
Wednesday, June 26
3:30 - 6:30 pm
Mitch
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing restaurant style dishes such as Grilled Flank Steak Tacos, Penne with Roasted Tomato Sauce, Butternut Squash Soup, and Apple Tarts to name a few. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety and basic techniques. Returning students will have new dishes to prepare and new challenges.
Parents don’t need to worry about dinner after this class...your student will be fed and ready to start in on homework. ;-)
Rock it in the Kitchen: Middle / High School 6/27/13
Thursday, June 27
3:30 - 6:30 pm
Mitch
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing restaurant style dishes such as Grilled Flank Steak Tacos, Penne with Roasted Tomato Sauce, Butternut Squash Soup, and Apple Tarts to name a few. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety and basic techniques. Returning students will have new dishes to prepare and new challenges.
Parents don’t need to worry about dinner after this class...your student will be fed and ready to start in on homework. ;-)
Rock it in the Kitchen: Middle / High School 6/28/13
Friday, June 28
3:30 - 6:30 pm
Mitch
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations. Students of all skill levels will get hands on experience preparing restaurant style dishes such as Grilled Flank Steak Tacos, Penne with Roasted Tomato Sauce, Butternut Squash Soup, and Apple Tarts to name a few. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety and basic techniques. Returning students will have new dishes to prepare and new challenges.
Parents don’t need to worry about dinner after this class...your student will be fed and ready to start in on homework. ;-)
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations.
Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, but fantastic meals. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals. Returning students will have new dishes to prepare and new challenges.
Fair warning: your middle or high school student may just want to cook for you! The more classes they take the more you many not be hearing "there's nothing to eat". wouldn't that be a shame!
Take me out to the ballgame, take me out to the crowd. Teach me to make a fantastic menu that would make a sports team proud! Snack on some peanuts and learn to make Cracker Jackʼs. If you canʼt come it will be a shame, for itʼs 1,2,3 great ways to celebrate the next ball game.
Make weekend entertaining easy with “do-it yourself” breakfast stations, from fruity cocktails – with or without alcohol - to easy entrees, there will be something for everyone! Make it a summertime tradition.
Beverage Bar: Champagne Cocktail, Tequila-Grapefruit Cocktails, Housemade Sodas
Parfait Bar: Housemade granola, seasonal fruit, and yogurt
Waffle Bar: Buttermilk Waffles, Chocolate Nut Waffles, variety of toppings
Salad Bar: Mixed greens, choice of toppings, three different dressings
Shake up your next girl's night out and stir in some fun with some traditional and trendy cocktails. Create the perfect martini and experiment with new and exciting infusions of flavor. Pair these great drinks with some quick and easy appetizers and your friends will insist that you host the next gathering.
007 Martini with stuffed olive and mozzarella skewers
Chairman of the Board with smoked salmon canapes
Meyer Lemon drops with roasted veggies in phyllo cups
Monday, July 15 - Monday August 19 (Six Week Class)
5 - 8 pm
Mitch
Are you off to college and in need of some cooking skills...or do you have some experience in the kitchen and want to expand it? Then this is the class for you!
Each week you'll learn how to spend little money on fresh ingredients and prepare hearty and tasty meals. We will work on roasting, baking, grilling, and many more while preparing amazing meals. No matter your kitchen skill level you will learn prepare all kinds of foods from breakfast to dinner to dessert.
If you're living in a dorm, you'll also learn how to get creative and make super tasty alternatives to dorm food.
Sign up here for all six classes! They can also be taken individually.
Are you off to college and in need of some cooking skills...or do you have some experience in the kitchen and want to expand it? Then this is the class for you!
Each week you'll learn how to spend little money on fresh ingredients and prepare hearty and tasty meals. We will work on roasting, baking, grilling, and many more while preparing amazing meals. No matter your kitchen skill level you will learn prepare all kinds of foods from breakfast to dinner to dessert.
If you're living in a dorm, you'll also learn how to get creative and make super tasty alternatives to dorm food.
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations.
Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, but fantastic meals. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals. Returning students will have new dishes to prepare and new challenges.
Fair warning: your middle or high school student may just want to cook for you! The more classes they take the more you many not be hearing "there's nothing to eat". wouldn't that be a shame!
Entertaining is even easier when you share the food preparations with your guests. Come to BTTT for tips on planning successful potluck parties, as well as learning awesome potluck menus.
Cake? Eclairs? Scones? No need to sacrifice flavor or texture when baking gluten free, these recipes are sure to please time and again! You will learn about alternative flours, pre-mixed gluten free blends, vs. mixing your own while we prepare tasty baked goods to share.
Buttermilk Blueberry Pancakes
Master Scone
Coconut Cake with Lemon filling
Eclairs filled with pastry cream and topped with rich chocolate sauce
Are you off to college and in need of some cooking skills...or do you have some experience in the kitchen and want to expand it? Then this is the class for you!
Each week you'll learn how to spend little money on fresh ingredients and prepare hearty and tasty meals. We will work on roasting, baking, grilling, and many more while preparing amazing meals. No matter your kitchen skill level you will learn prepare all kinds of foods from breakfast to dinner to dessert.
If you're living in a dorm, you'll also learn how to get creative and make super tasty alternatives to dorm food.
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations.
Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, but fantastic meals. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals. Returning students will have new dishes to prepare and new challenges.
Fair warning: your middle or high school student may just want to cook for you! The more classes they take the more you many not be hearing "there's nothing to eat". wouldn't that be a shame!
Classes in this series may be taken individually, or as a series. We will start with basic yeast and quick breads and move on to specialty and srtisan breads. In each class we will also make appropriate accompaniments for the daily bread such as, compound butters, housemade jam, sandwich fillings, or salads.
Thama
July 24, 6:00 – 9:00: The Basic Loaf:
Learn how to make basic white and whole wheat bread along with Master Muffin and Master Scone recipes.
Classes in this series may be taken individually, or as a series. We will start with basic yeast and quick breads and move on to specialty and srtisan breads. In each class we will also make appropriate accompaniments for the daily bread such as, compound butters, housemade jam, sandwich fillings, or salads.
Wednesday, July 24
6:00 – 9:00
Thama
Learn how to make basic white and whole wheat bread along with Master Muffin and Master Scone recipes.
Jam is not limited to eating on toast! Using fresh seasonal produce we make 2 types of jam and then explore different ways to use jam to spice up our everyday meals. Each student will take home a sample to enjoy.
Visit the sun-kissed beaches on the picturesque Greek Isles where stunning blue skies meeting crystal clear water reflecting pure white buildings. Escape for the evening and enjoy a taste of old world Greece.
Are you off to college and in need of some cooking skills...or do you have some experience in the kitchen and want to expand it? Then this is the class for you!
Each week you'll learn how to spend little money on fresh ingredients and prepare hearty and tasty meals. We will work on roasting, baking, grilling, and many more while preparing amazing meals. No matter your kitchen skill level you will learn prepare all kinds of foods from breakfast to dinner to dessert.
If you're living in a dorm, you'll also learn how to get creative and make super tasty alternatives to dorm food.
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations.
Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, but fantastic meals. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals. Returning students will have new dishes to prepare and new challenges.
Fair warning: your middle or high school student may just want to cook for you! The more classes they take the more you many not be hearing "there's nothing to eat". wouldn't that be a shame!
Bread Workshop: Specialty Breads: Brioche and Challah
Classes in this series may be taken individually, or as a series. We will start with basic yeast and quick breads and move on to specialty and srtisan breads. In each class we will also make appropriate accompaniments for the daily bread such as, compound butters, housemade jam, sandwich fillings, or salads.
Wednesday, July 31
6:00 – 9:00pm
Thama
These rich loaves are almost cakelike in texture and are delicious on their own, toasted, or used in French toast or bread pudding recipes.
French influence with Asian spices makes Vietnamese food a sophisticated blend of cultures. Vibrant colors, flavors, and textures create an unforgettable meal. No need to change time zones to enjoy this south-east Asian inspired menu.
Vegetarian and shrimp hand rolls
Lemongrass beef skewers
Pork Bahn Mi (Pork Meatball sandwiches on baguettes)
Pickled carrot slaw
Sweet Coconut and Banana “Soup” with Tapioca Pearls
Are you off to college and in need of some cooking skills...or do you have some experience in the kitchen and want to expand it? Then this is the class for you!
Each week you'll learn how to spend little money on fresh ingredients and prepare hearty and tasty meals. We will work on roasting, baking, grilling, and many more while preparing amazing meals. No matter your kitchen skill level you will learn prepare all kinds of foods from breakfast to dinner to dessert.
If you're living in a dorm, you'll also learn how to get creative and make super tasty alternatives to dorm food.
This is the ultimate teen class. Students will learn how to transform the foods they love into their own amazing creations.
Students of all skill levels will get hands on experience preparing meals. We do a wide variety of balanced, cooking from scratch, but fantastic meals. They will also create menus and contribute ideas to what we cook in class. Students will learn kitchen safety, knife skills and all the techniques it takes to create their meals. Returning students will have new dishes to prepare and new challenges.
Fair warning: your middle or high school student may just want to cook for you! The more classes they take the more you many not be hearing "there's nothing to eat". wouldn't that be a shame!
Classes in this series may be taken individually, or as a series. We will start with basic yeast and quick breads and move on to specialty and srtisan breads. In each class we will also make appropriate accompaniments for the daily bread such as, compound butters, housemade jam, sandwich fillings, or salads.
Wednesday, Aug. 7
6 – 9:00 pm
Thama
Artisan breads require time to develop the more complex flavors and chewy textures.Spend the class working on a basic French baguette, a rustic country bread, as well as a chewy focaccia.
Your friends will be shouting Ole with this exciting Mexican inspired menu perfect for a celebration. From homemade tortillas to a chile infused chocolate cake, your next fiesta will be anything but ordinary. These recipes are perfect for grilling outside and preparing ahead to make your entertaining simple and enjoyable. Featuring fresh and seasonal ingredients to highlight the best of the season.
Enjoy the bounty of produce from your garden or Farmer’s market. Salads, entrees and sides that feature vegetables and fruits as the stars of the show.
California gardens are bursting with luscious fruits and vegetables ready to be harvested and whipped up into delicious meals. Create an entertaining menu or weekday favorite with the best from your garden or local farmerʼs market.
Semolina vegetable cakes with corn relish
Chicken and goat cheese roulades Confetti orzo
Summer squash napoleons
Brandied almond stuffed strawberries Blackberry lemon drop cocktails
Shake up your next girl's night out and stir in some fun with some traditional and trendy cocktails. Create the perfect martini and experiment with new and exciting infusions of flavor. Pair these great drinks with some quick and easy appetizers and your friends will insist that you host the next gathering.
007 Martini with stuffed olive and mozzarella skewers
Chairman of the Board with smoked salmon canapes
Meyer Lemon drops with roasted veggies in phyllo cups
Jam is not limited to eating on toast! Using fresh seasonal produce we make 2 types of jam and then explore different ways to use jam to spice up our everyday meals. Each student will take home a sample to enjoy.
Are you off to college and in need of some cooking skills...or do you have some experience in the kitchen and want to expand it? Then this is the class for you!
Each week you'll learn how to spend little money on fresh ingredients and prepare hearty and tasty meals. We will work on roasting, baking, grilling, and many more while preparing amazing meals. No matter your kitchen skill level you will learn prepare all kinds of foods from breakfast to dinner to dessert.
If you're living in a dorm, you'll also learn how to get creative and make super tasty alternatives to dorm food.
Cake? Eclairs? Scones? No need to sacrifice flavor or texture when baking gluten free, these recipes are sure to please time and again! You will learn about alternative flours, pre-mixed gluten free blends, vs. mixing your own while we prepare tasty baked goods to share.
Buttermilk Blueberry Pancakes
Master Scone
Coconut Cake with Lemon filling
Eclairs filled with pastry cream and topped with rich chocolate sauce
Make great designer pizza at home. For a fraction of the cost of take out, and much more fun, master recipes for pizza, flatbreads, and focaccia that you can tailor to your own taste.
A flaky pastry crust is the perfect accent to the seasons best fruits and vegetables. Whether it is an appetizer, meal. or dessert, pies and tarts are the ultimate party food. Learn how to prepare several types of pastry dough, blind bake, roll and fill pie pans as well as free formed galettes.
Wild mushroom and gorgonzola tartlets
Sun dried tomato and goat cheese tart Chicken and grilled vegetable strudel
Apple galette with cheddar crust Lemon meringue pie
Are you off to college and in need of some cooking skills...or do you have some experience in the kitchen and want to expand it? Then this is the class for you!
Each week you'll learn how to spend little money on fresh ingredients and prepare hearty and tasty meals. We will work on roasting, baking, grilling, and many more while preparing amazing meals. No matter your kitchen skill level you will learn prepare all kinds of foods from breakfast to dinner to dessert.
If you're living in a dorm, you'll also learn how to get creative and make super tasty alternatives to dorm food.
It’s Thursday night, grab your girlfriends and come to BTTT for an evening of food and fun! Enjoy an umbrella drink and new recipes that you will want to share with your family at home!
Summer isn’t over yet, spend an enjoyable morning preparing a fresh summertime menu and relax with friends as you gather back at the table to sample your creations.
Honeyed Fig and Goat Cheese Bruschetta
Gazpacho
Mixed Greens with Nectarines, Ricotta Salata, and Champagne Vinagrette
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Class almost full | 
Class full 
