Taste of Spain: with guest Chef Yosmar Martinez
January 10, 2018 @ 6:00 pm - 9:00 pm$95
The best cookbooks aren’t just about cooking – they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region. Join Yosmar’s hands-on class and savor some of her favorites. The book will be available for purchase after the class.
- Baked Olives
- Pan con Tomate y Jamón Serrano (Toasted bread with Tomato and Serrano ham)
- Espinacas con Garbanzos (Spinach with Chickpeas)
- Paella Mixta (Chicken and Shellfish Paella)
- Tarta de Santiago (St. James Almond Cake)