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Survival Cooking in College 1
July 31, 2017 @ 6:00 pm - 9:00 pm$95
What do you do when you are to tired to make a home cooked meal after classes and activities or have limited room in your kitchen with limited equipment? Stop spending money on pre-made or take out food when you can do it at home!
Learn how to make quick and easy meals as well as what to have on hand to save time and add flavor! We will be making spice mixes from scratch to take with your student. This class will focus on techniques, what to have on hand in your pantry, how to make one main meal that transforms into other meals and how to properly freeze extra portions for another day.
We are talking real food, made quickly, that will help your college student not only survive by thrive!
- One Pan Chicken and Potatoes
- Quick Skillet Chicken With Rice
- Taco Seasoning for Taco Salad
- Pasta Carbonara
- Individual Fruit Crisp